A delicious easy Sugar free chocolate Lava Cake Recipe perfect for diabetic. Gluten free, low carb with a runny chocolate heart and molten texture. This healthy chocolate lava cake is heavenly delicious.
Note 1: you can make-ahead the chocolate lava cakes. Fill in the custard cups and store in the fridge. Remove from the fridge 30 minutes before baking. If you intend to store them overnight cover the custard cups with plastic wrap to avoid the top to dry out
Note 2: corn flour can be substitute by arrowroot flour for a healthier option
Note 3: if you want a runny chocolate centre, check the baking process during the last 5 minutes to avoid the cake to over bake.