In recent years, baked oatmeal has gained a lot of popularity as a breakfast food due to its health benefits and versatility.
Oatmeal is a great source of fiber, iron, calcium, and vitamins, but it can also be infinitely customized to your taste and with what you have available.
Baked oatmeal is a simple and satisfying breakfast dish that combines rolled oats, milk, eggs, and optional flavoring ingredients.
It’s baked in the oven or air fryer until golden and crispy on top.
It tastes incredible, and baked oatmeal is one of these breakfasts you can make in a large pan to prepare a whole week in advance, perfect for busy mornings.
Whether you prefer your oatmeal fruity and sweet or savory and hearty, there are many variations of baked oatmeal.
From the classic blueberry and banana oatmeal to more creative flavors like strawberry cheesecake or peached oatmeal, the possibilities are endless.
I recommend trying the following: