Waffles are a popular breakfast food that can be enjoyed as a snack or dessert.
A waffle is a cake-like food made from a leavened batter that is cooked between two hot, patterned plates.
The plates create a grid-like shape on the surface of the waffle, which makes it easy to cut and serve.
Each element of the grid can contain a lot of your favorite toppings, from maple syrup to Nutella.
Waffles can be made from different types of batter, such as wheat flour, cornmeal, coconut flour, or almond flour.
Some waffles are also flavored with spices, nuts, fruits, or chocolate.
The earliest waffle-type food recorded was the Obelios, which were thin flat cakes cooked by the Greeks between two metal plates.
The concept of cooking food between iron plates continued with communion wafers in Europe, but it was in the 16th and 17th century that waffles started to become what they are now: large, sweet rectangles of cooked dough.
The word waffle comes from the Dutch wafel itself, finding its roots in the old French walfre and walfa which meant honeycomb and cake.
Waffles come in a variety of shapes and sizes, depending on the type of waffle maker used.
Some common types of waffles are:
Waffles can be served with various toppings, such as butter, syrup, whipped cream, fruit, jam, Nutella, or ice cream.
Waffles can also be savory and served with cheese, bacon, eggs, or ham. Waffles are eaten all over the world and have different names and variations in different countries.
Waffles are a delicious food that can suit any taste and occasion. Whether you prefer them sweet or savory, thick or thin, plain or fancy, there is a waffle for you!