The Keto and all Low-Carb diets in general, are all about reducing the intake of carbohydrates in order for the body to live off its fats. It can however be quite tricky to identify all possible sources of sugar, in particular in processed food. Because sugar may not simply be listed as sugar on the ingredients list of your favorite packaged food. These are what are called hidden sugars. On a keto diet, it is very important to be able to identify these hidden sugars so you can stay clear of them!
Sugar is the most addictive carbohydrate we eat every day. Sugar is a carbohydrate, a macronutrient that fuels our body with energy as fat and protein. Carbohydrate is the preferred source of energy of our body on the traditional high-carb diet. The body turns sugar into smaller glucose molecules to be used as energy by our brain, muscle and organs. Fructose is the molecule that we should avoid as much as possible to decrease the effects of sugar on our metabolism. It is important that you learn what is behind the word “sugar” to easily identify where it is in your food and how to avoid it.
Sugar also called sucrose – the chemical name of this disaccharide (other disaccharides are lactose and maltose) – is naturally produced by plants and therefore is found in fruits, vegetables and even in some nuts. One molecule of sucrose is always made of two smaller molecules, one molecule of glucose and one molecule of fructose.
You now understand why eating ‘sugar’ or high fructose food leads to obesity, diabetes or heart disease. Note that fructose from fruits or vegetables have a lower impact compared to liquid fructose from sweeteners or fructose added to soda drinks or processed food. In fact, fruits are nutritionally dense and contain fibre but they still add up to your daily sugar count so they should be selected carefully to focus on low fructose fruit and low carb vegetables.
Apart from white sugar (table sugar) you may have heard of three other sugar words listed below.
In our modern society, we consume two types of sugar:
The main product containing added sugar and the ones you should remove from your pantry and fridge right now are:
Sugar is a carbohydrate, a macronutrient that fuel our body with energy as fat and protein. Carbohydrate is the preferred source of energy of our body. It uses glucose molecules to create energy for our brain, muscle and organs.
There is many sugar names on the food labels and the list below will help you spot the most common hidden sugar names on your favorite store-bought food. On a keto diet, if there are any of these sugar names listed on the ingredients list – don’t buy them. It means the product is very high in sugar and will impact your blood sugar level and ketosis.
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The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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