An easy crepe recipe, learn how to make a delicious authentic french crepe, undoubtedly the best crepe recipe in the world!
What are the best crepe ingredients to use for a thin, crispy crepe to eat for breakfast? Full list of crepe fillings to enjoy with an Authentic French crepe from Brittany.
French crepes anyone? I am a French girl born and raised in France, so I am a fan of authentic French crepes. This recipe makes Authentic french crepes as you would eat in Paris or anywhere in Brittany.
Each year on February 2, it is what French people call ‘La Chandeleur’ – Candlemas in English – or the day when a whole country eat crepes! It is a tradition and most French families will be eating French crepes for the occasion.
No-one knows for sure why crepes are associated with a once-religious holiday, but there are a few hypotheses. It is possible that crepes – essentially large and thin pancakes – are the symbol of a round, yellow sun coming back after the winter.
Another possibility is that it’s around that time that winter wheat harvests happen. If flour was made in too large batches, making crepes was a way to use it.
It is such a deeply rooted tradition that I, even though I moved to New Zealand years ago, still make crepes on that day. The tradition says that we must eat them only after 8 pm.
Well, nobody waits until that time, trust me everyone starts eating them at breakfast. So now, you probably want to know what exactly is an authentic French crepe, right?
Well, there are actually two authentic French crepe recipes depending on the filling you are going to use.
Receive my Keto Quick Start email series to learn all about the Keto diet and kick start your keto journey!
Yes, crepes are French and not only the sweet crepes. Crepes, sweet or savory, are traditional recipes from the French Brittany region, they are essentially like the French pancakes.
There are two different French crepe recipes, one for sweet crepes using white wheat flour and one for savory crepes using buckwheat flour: buckwheat flour crepes.
You only need the 6 simple ingredients below to make true French crepes. It is pretty easy to make French crepes. The batter is very similar to a pancake batter, using milk, eggs, and white wheat flour.
Most often, the crepe batter is flavored with vanilla extract or orange blossom flower water.
Personally, I love orange blossom flower water.
Following is the full list of ingredients to make your perfect French crepe:
Well, not really as French crepes are made of refined white-wheat flours, sugar, milk and all those ingredients are high in carbohydrates and sugar.
However, it is a traditional recipe and as a French person, I am proud to host this on my low-carb recipe blog to remember my roots.
I know it is not the healthiest recipe in the world and since I eat low-carb now, I created my own low-carb crepe alternatives. Traditional French crepes don’t taste like eggs.
However, low-carb crepe alternatives have a stronger egg flavor. So if you don’t mind the carbs, stick to this recipe. Otherwise have a look at my low-carb crepe recipes below.
So what are the tricks on how to make a perfectly thin and crispy French crepe? Let me tell you my secrets.
The pan you use makes a big difference in how the crepe will cook and how thin you will able to spread the batter. You must use a non-stick crepe pan for best results.
It will work in a regular pan but you will never get such a thin crepe. Otherwise use a pancake griddle but it is more difficult to create beautiful round-shaped crepes on a griddle.
It takes time and practice to perfectly tilt the pan in a round circle movement to spread your batter evenly around the pan.
I recommend pouring the batter on a very hot crepe pan on medium-high heat while tipping the pan at the same time you pour the batter – as you see me do on the picture above. That is how you will make the most beautiful thin and crispy French crepes.
Once the crepe is lightly brown, flip the crepe to cook the other side.
That’s all you need to know to make the best french crepe – the same Authentic French crepes you will eat in France.
French people eat crepes anytime for afternoon tea, birthdays, breakfast but always with many friends or family members. We invite friends to crepes-parties all the time.
French loves eating crepes as a social thing. In France, some families have a crepe-party maker that allows 6 people to sit around the table and everyone can cook their own small crepes in front of them.
It is a fun simple food that gathers everyone around the table and welcomes creativity as anyone can add their own favorite crepe fillings.
The most popular French crepe fillings are not quite healthy! But you can put any number of toppings on a French crepe, the typical amount is 1 to 4.
The most commonly used on their own or associated with other ingredients are:
Most French people roll their crepes and we eat them with their fingers. Restaurant chefs folded crepes in a triangle shape. But whether if fold or roll, always add the fillings in the open crepes.
Then put the crepe back into the pan to melt and warm the filling before folding and serving them. Here you go! You now know everything about true French crepes now!
However, don’t hesitate to ask me more by leaving a comment! I will love to help you design your best crepe parties!
I hope you enjoyed as much as I do this best crepe recipe in the world!
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.