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Coconut flour crepes are easy gluten free crepes perfect to satisfy your sweet tooth with barley no carbs! Those are the best keto crepes you are dreaming of so keep reading.

Coconut flour crepesWhatever you crave a sweet crepe for breakfast, dessert a cheesy ham and cheese crepe, this recipe works with any filings.

Coconut flour crepes – gluten free + keto

There is no secret about this, I am a crepe addict. Well, I am French meaning that eating crepes is a tradition, a cultural thing. Since I started a low carb keto diet 6 years ago, I created many low carb crepes recipe. My all time favorite is the  low carb almond flour crepes recipe but someday I like to bake with different flour so keto crepes coconut flour here you are!

Coconut flour crepes

Easy crepe recipe with 6 ingredients

All you need to make delicious coconut flour crepes are 6 simple low carb ingredients.

  • Eggs
  • Coconut flour – make sure you use fresh coconut flour with no lumps for perfect results
  • Almond meal – also known as ground almond or almond flour – don’t be tempted to replace by more coconut flour it won’t create the same fluffy light crepes! Coconut flour is very liquid absorbent and if don’t respect the ratio it will end up dry and crumbly.
  • Canned Coconut cream – the thick one from the can, don’t skip this ingredients trust me, it makes the texture SO much better
  • Unsweetened almond milk – or water but honnestly almond milk add an delicious texture too without the carbs so go for it!
  • Vanilla extract – optional if you want to use those crepes for a savory breakfast, add herbs and salt instead

coconut flour crepes

Keto crepes with coconut flour

Coconut flour is one of my favorite low carb flour. It is not the easiest to bake with at first, because it is highly liquid absorbent and you have to balance this with lots of eggs, milk or another flour to create the perfect results. I had lots of success baking with coconut flour like in my low carb chocolate mug cake or low carb coconut flour porridge. 

Coconut flour crepes

Crepe filling ideas – sweet and savory options!

So if you are on a low carb diet right now and craving a delicious guilt-free sweet dessert or breakfast my keto coconut flour crepes are the one you need! The best low carb crepe filling are listed below. It recommended to add you crepe filling in the opened crepe. Return the crepe to the crepe pan to melt the sweetener or nut butter or cheese for a savory version. Fold in triangle or roll as a wrap to serve.

  • Nut butter or seed butter- peanut butter, almond butter, sunflower butter
  • Yogurt or cream – dairy-free coconut cream or yogurt, yogurt, heavy cream
  • Sweetener – sugar free crystal sweetener – erythritol, Monk fruit or sugar-free flavored maple syrup, sugar-free powdered erythritol
  • Fresh berries – raspberries, strawberries or blueberries
  • Dried ingredients – unsweetened desiccated coconut, sliced almonds, crushed peanuts, unsweetened cocoa powder
  • Savory filling – cheese, ham, bacon, fried mushrooms, spinach, fried eggs

The texture of those keto coconut crepes is light, fluffy and similar to the french crepes I used to eat before.Coconut flour crepes

XOXO Carine
Coconut flour crepes

Coconut flour crepes

Coconut flour crepes are easy low carb desserts crepes perfect to satisfy your sweet tooth with no guilt. They are delicious stuffed with yogurt, fruits or nut butter. It is a 100% Dairy free, paleo and gluten free crepe recipe that all the family loves.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
6 crepes
Leave A Review Print The Recipe



  • In a large mixing bowl, add all the ingredients in this order: eggs, melted coconut oil, almond milk, coconut cream, vanilla extract, coconut flour and almond meal 
  • Using a whisk or electric mixer, beat until a smooth batter form with no lumps. Set aside for 10 minutes to allow the coconut flour to soak the liquid and thicken the batter slightly.
  • Heat a lightly oil mini egg pan over medium/high heat. I used coconut oil that I rub on the pan with a piece of absorbent paper. My pan is a mini non stick egg pan size 4.7 inches (12 cm). I recommend a small saucepan of this size to make perfect crepes that won't break.
  • Pour 1/4 cup of the crepe batter onto the pan, then tip and rotate the pan gently to spread batter as thinly as possible. Brown on one side first, cook 2-3 minutes until the sides are crispy and un stick easily from the pan. The center should be set and dry before you flip over to avoid the crepe to break. 
  • Brown on other sides about 1-2 minutes and serve hot with your favorite fillings - see recipe note for inspiration.
Crepes size: I made 6 mini crepes of 12 cm (4.7 inches) with this recipe. I used a non stick mini frying pan. 
Storage: you can store your crepes on a plate, covered with plastic wrap, in the fridge up to 2 days. Rewarm in the pan few minutes, add filling and enjoy.
Low carb filling ideas: nut butter (almond butter, peanut butter, coconut butter), yogurt, cream cheese, raspberries, monk fruit sugar or erythritol, sugar free chocolate chips, sliced almond, seeds or crushed peanuts etc. In the picture I used almond butter, erythritol and fresh raspberries. 
Net carb per crepes no filling (carbs take away fiber)  : 1.4 g
Nutrition Facts
Coconut flour crepes
Amount Per Serving (1 mini crepe (4.7 inches))
Calories 108 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Carbohydrates 2.5g1%
Fiber 1.1g5%
Sugar 0.3g0%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.


keto coconut flour crepes
Coconut Flour Crepes - Easy Low Carb
Coconut Flour Crepes - Easy Low Carb
Coconut Flour Crepes - Easy Low Carb

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  1. The coconut flour crepe recipe looks delish. Is the coconut cream sweetened or unsweetened? If unsweetened, where can I buy it? I’m in NY. Thanks.

  2. 5 stars
    We all loved these. I followed the recipe exactly which was easy to do. I filled them with berries and coconut cream. This will be a recipe I return to often. Thank you!!

  3. Thanks for the filling ideas. I can’t eat peanuts, but I’ll try with sunflower or sunbutter. That sounds great!

    • I forget to list coconut butter too ! If you have a peanut allergy this is amazing as well on hot crepes. Enjoy th low carb recipes on the blog. XOXO Carine.

  4. Hi
    I’d love to try the recipe and probably will, but will need to calculate the calories as I can’t believe they are only 59 each. The egg content alone (4 eggs in 6 crepes) comes to 52 calories each.
    (78*4=312 divided by 6 is 52).
    Is this correct or am I missing something?

    • Hi Al, Apologies for little issue with the nutritional plugin, it has been updated. One crepes contains 108 kcal and 1.4 g net carbs. Enjoy. XOXO Carine.

  5. 5 stars
    So delicious. Taste just like a normal crepe. I made a sour cream, lemon sauce that I normally eat with crepes. 1/2 cup sour cream 1/4 cup heavy cream, 1 tbsp stevia in the raw, 1 lemon zested and a tbsp lemon juice

    • I love that creamy lemon sauce! Yum, thanks for trying my crepe recipe and sharing this. Love from NZ, XOXO Carine.

  6. I see you said to store in refrigerator for up to 2 days, but what about freezing. I’d rather not make very often, my current condition just has me so tired.

    • Yes sure you can freeze crepes too. Make sure you defrost at least 3-4 hour before, rewarm in the crepe pan and enjoy! XOXO Carine.

  7. 5 stars
    I HAVE NEVER EVER FOLLOWED A RECIPIE, OR GOTTEN A RECIPIE FROM PINTEREST AND MY MIND IS BLOWN!!!! Had an awful day at work (week 3 of the keto flu, still going strong) was incredibly depressed thought id make my first keto recepie (rather than just kicking out carbs). I have never done this before, and my goodness, it is MINDBLOWINGLY GOOD. Its like a macaroon with a crepe had a child and made it healthy. THANK YOU FOR DOING WHAT YOU DO, it seems to me mindless frankly speaking to make food blogs – like frankly who cares? But now I see the light. Thanks for this!

    • Hello! This is the most beautiful comment I read this morning. Thank YOU for giving me your confiance, and try my recipe. I hope you feel better too. The keto flu won’t last you will get there. Be strong, you can do this! That is why I am blogging you see, I am not on keto but low carb sugar free diet for 5 years. I had diabetes, I know the struggle to find a good recipe that fix your mood but don’t blow up your carb count. That is why I am sharing those here. You will find plenty of easy low carb/keto friendly recipe on my blog. Enjoy this place and keep doing what you are doing! You will feel great. Any questions, just mail me, happy to help with any recipes. XOXO Carine.

  8. 3 stars
    I literally just made these they have good consistency but holy crap they taste and smell like burnt eggs, not crepes. Is there someway to cut out the super eggness?

    • I am very sorry you did like the taste of those coconut flour crepes. First, if it taste ‘burnt’ it means you probably fry the crepes – too much oil. I also recommend to use a piece of absorbent paper to rub the oil on the crepe pan to avoid too much oil that crisp, burn the crepes. If you don’t watch the carbs too closely you can decrease the egg flavor by adding 2 tablespoons of arrowroot flour into the batter. The texture is closer to a regular crepes, less eggy but you will increase your carbs count slightly. If you are not a fan of egg flavor you can also play with spices and flavor in the batter. For a sweet crepe add some erythritol to sweeten the batter, ground cinnamon, nutmeg or extra vanilla seeds! Let me know ! XOXO Carine.

  9. 5 stars
    I would really like to try this but forgot to buy coconut cream (thought I had some). Do you think heavy cream would substitute ok?

  10. These are perfect, except our difficulty is that besides eliminating all these other foods, we’ve needed to eliminate eggs.
    Would you be willing to explore if this is possible with an alternative egg option? My family and I would love you forever. 🙂

  11. Obviously it does add a bit of carbs so I have done 1/2 almond and 1/2 Tapioca and they still come out very nice.

    • Yes! Tapioca flour or arrowroot flour contains a good amount of carbs and not much fiber. That is why I am not using much arrowroot flour or tapioca flour in my crepes recipe. But I totally agree, the texture is better with it 🙂 Thanks for sharing your alternative! XOXO Carine.

      • This recipe makes 6 crepes. Nutrition panel is for one serving meaning one crepes, no filling. Enjoy the recipe, XOXO Carine.

    • Hi, the full nutrition panel is provided just after the recipe cad, scroll down for the carbs, fibre, sugar info. Thanks. Enjoy the lovely crepes. XOXO Carine.

        • The carb count and the full nutrition panel is always provided after the recipe card (where the recipe is written) scroll down a bit more for the full info. But overall a crepe is barely 1 g net carb. XOXO Carine.

  12. I am also allergic to almond flour. I believe Cassava flour is lower on Carbohydrates. Do you know if it could be substituted?

  13. 5 stars
    Very good results!! No need to change or substitute anything and turned out just as I expected. I filled with banana/pnt butter and topped with syrup for breakfast. Filled with deviled egg, lettuce and sprouts the next day. Thank you very much!

    • I am SO happy to read that lovely comment! Thanks heaps ! I love your savory filling idea 🙂 Thanks for sharing with me Karla. XOXO Carine.

    • Hi! This crepe recipe required lots of eggs and it won’t work with a replacer. Coconut flour is a very absorbent flour that needs eggs to create a crepe batter. However, I have got a chickpea flour crepe recipe without eggs if you like vegan crepes. It is here. Enjoy ! XOXO Carine.

  14. 5 stars
    Hi! What could I do in place of the almond flour? My boyfriend is allergic and I can’t use it, but were both trying to stay low-carb.

    • 5 stars
      Hey I didnt have almond flour so I just used extra coconut flour,a pinch of shredded coconut and some cream cheese and it came out great! Almond flour is too grainy anyway!

      • That’s an amazing idea ! I will give this a go as it looks wonderful 🙂 Thanks for sharing with me. Enjoy the blog recipes, XOXO Carine.

    • 5 stars
      “This recipe is one of my favorites but I substitute the almond flour (this was due to lack of ingredients) with tapioca flour and I have found that it actually produces a much more bonded crepe while added more moisture that the coconut takes out and the flavor is right on. I do add cinnamon, nutmeg, stevia and a tiny bit of real maple syrup and they are to die for. Thanks so much for the amazing recipe.

    • Hi ! If you are not allergic to other nuts try hazelnut meal. Arrowroot flour will be a good option too, slightly higher in carbs but it is only a small amount in this recipe so it will be fine. Enjoy the recipe ! XOXO Carine.