Homemade Tomate Ketchup
This homemade ketchup recipe is a delicious and easy recipe to enjoy healthy tomato sauce with your fresh vegetables or on your tortillas.
Is Ketchup Healthy?
Your typical ketchup, also known as Tomato Sauce in the Commonwealth, is not that healthy.
Regular ketchup has about 20 grams of net carbs per 100 grams! So with just 100 grams, you would most likely have had your entire keto macros for a whole day!
And no, carbs in ketchup do not solely come from tomatoes. Store-bought ketchup is so high in carbs because it has added sugar.
Check out the food label above. Sugar is the second ingredient!
Tomato is a low-carb vegetable with 2.6g of net carbs per 100g. So let’s see below how we can turn this low-carb vegetable into keto-friendly ketchup!
How To Make Ketchup
You only need a few basic ingredients to make perfect, healthy ketchup.
- Tomato Puree or fresh tomatoes.
- Tomato Paste made with only tomatoes.
- Onions for the taste. Yes, onions are also a low-carb vegetable. Not the lowest, but since we’re not using too many of them, it’s fine!
- Crystal Sweetener – You can use regular honey, sugar, coconut sugar, or erythritol to replace the sugar. You can also pick another keto-friendly sweetener. Make sure to read my sweetener guide to make the best choice!
- Apple Cider Vinegar to add the typical bitter ketchup taste.
- Ground Paprika
- Extra Virgin Olive Oil
If you are not particularly low-carb and want to try honey in my recipe, I would recommend using 4 tablespoons of honey instead of the 2 tablespoons of erythritol and then adjusting to taste.
Making the recipe is very easy. It only takes a few steps!
Preparing The Vegetables
Chop your onions and the garlic cloves into small bits.
Fry the onions in a saucepan with olive oil, and add the garlic and paprika.
Adding Tomato Paste
Once the onions are coated in paprika, add your tomato paste. Make sure it does not contain any added sugar!
Let it simmer for a couple of minutes, and then add the tomato puree, also known as tomato passata.
For a sweet taste, add any crystal sweetener you like, such as sugar, coconut sugar, honey or any sugar-free sweetener like erythritol. Let it simmer for a few more minutes over low heat.
Blending The Ketchup
Once your sauce has thickened, use an immersion blender to turn it into smooth ketchup.
The color of the ketchup is slightly lighter than the store-bought version, but the taste is very similar.
This is a very simple ketchup recipe that makes about 10 ounces of ketchup (300g).
This keto-friendly homemade ketchup dip can be stored safely in the fridge for one week.
Store it in an airtight container to let it keep its taste and texture.
More Healthy Dips
If you enjoy dips, make sure to check the following recipe for ketchup substitutes!
If you need the perfect appetizer for your homemade ketchup, check these out!
Have you made this ketchup recipe? Write a comment below or rate the recipe on the card!
Posted In:OnionTomatoOne PanDairy-FreeEgg-FreeGluten-FreeHealthyKeto OptionLow-CarbVeganVegetarianSide DishEasyUnder 20 Minutes
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.