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Pear Smoothie

5 from 237 votes
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This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

This Pear Smoothie is a healthy breakfast smoothie with vanilla almond milk, banana, and ginger. A delicious 4-ingredient vegan breakfast drink.

Pear Smoothie

Is A Pear Smoothie Healthy?

Pear Smoothies are normally made with high-sugar milk and sometimes loaded with high-fructose corn syrup to make them sweeter.

So a classic pear smoothie is not necessarily that healthy. My recipe below is super healthy!

Why You’ll Love This Recipe

This recipe is going to be a standard in your kitchen. It is:

  • Ready in 5 minutes
  • 4 Ingredients
  • Gluten-Free
  • Egg-Free
  • Dairy-Free
  • Refined-Sugar-Free
  • Vegan
  • Healthy

How To Make A Pear Smoothie

Making this recipe is super-quick as it only takes a few minutes and 4 ingredients.

Ingredients

  • Pear – Pear is a simple, healthy fruit loaded with nutrients. To make this recipe frothier, you can store your pears in the freezer.
  • Banana – the ripeness of your banana will affect the sweetness of the recipe. Bananas with dark spots are much sweeter and will make the recipe quite sweet. For frothier smoothies, freeze your bananas!
  • Ginger – fresh and grated.
  • Almond Milk – opt for unsweetened vanilla almond milk. If you are allergic to almonds, you can use coconut milk, oat milk, or peanut milk.

Instructions

Making this pear smoothie recipe is super easy.

To do so, pour the 4 ingredients into the jug of a high-speed blender and blend for about a minute.

Pour the pear smoothie into two tall glasses and decorate them with the following:

  • Grated vanilla
  • A banana slice
  • Ginger or cinnamon powder
Banana Pear smoothie an healthy breakfast smoothie with almond milk and ginger. A delicious Vegan spices breakfast drink.

Storage Instructions

This Pear Smoothie is not something you can prepare a long time ahead.

If you let it rest, the various ingredients will split with the heavier bits falling to the bottom and the water from the milk and fruits floating to the top.

You can, of course, stir it again, but it won’t have the same great taste.

So I recommend not making this more than 10 minutes before enjoying it.

Banana Pear smoothie an healthy breakfast smoothie with almond milk and ginger. A delicious Vegan spices breakfast drink.

Frequently Asked Questions

Can I Make A Green Pear Smoothie?

Yes, add half a cup of baby spinach or green kale to the blender to turn this smoothie green.

Can I Make A Blueberry Pear Smoothie?

Yes, you can turn this pear smoothie blue by adding half a cup of frozen blueberries.

Can I Make A Protein Pear Smoothie?

Yes, you can turn this recipe into a protein pear smoothie. Add a tablespoon of vegan protein powder to the recipe and you’ll add a good 7 to 8 grams of protein!

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Pear Smoothie

Pear Smoothie

This Pear Smoothie is a healthy breakfast smoothie with vanilla almond milk, banana, and ginger. A delicious vegan breakfast drink.
Prep: 5 minutes
Total: 5 minutes
Yield: 2 Smoothies
Serving Size: 2 Smoothies
5 from 237 votes

Ingredients

  • 1 Pear peeled, cored, frozen
  • 1 Banana ripe, frozen
  • 1 teaspoon Ground Ginger
  • 1 cup Unsweetened Vanilla Almond Milk
This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Instructions

  • Throw all your ingredients into a blender and blend until nice and smooth.
    Use frozen banana or add one tablespoon of rolled oat for an even thicker consistency.
  • Decorate your Pear Smoothie with a touch of cinnamon.

Notes

Breakfast option: for a thicker and more fulfilling smoothie, I recommend adding one tablespoon of rolled oat or millet flakes if gluten-free.
Fruits:  if you don’t have frozen pear on hand, you can use unfrozen pear. The smoothie will be a little less creamy and thick. Add 2-3 more ice cubes to compensate!
Tried this recipe?Mention @sweetashoneyrecipes
Serving Size: 2 Smoothies
Yield: 2 Smoothies
Serving: 2SmoothiesCalories: 124.1kcal (6%)Carbohydrates: 28.2g (9%)Fiber: 4.8g (20%)Net Carbs: 23.4gProtein: 1.7g (3%)Fat: 1.9g (3%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.9gMonounsaturated Fat: 0.8gSodium: 164.3mg (7%)Potassium: 327.7mg (9%)Sugar: 16g (18%)Vitamin A: 60.3IU (1%)Vitamin C: 9mg (11%)Calcium: 162.1mg (16%)Iron: 0.5mg (3%)Magnesium: 24.3mg (6%)Zinc: 0.2mg (1%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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The recipes, instructions, and articles on this website should not be taken or used as medical advice. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates.

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