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Whole wheat Banana Blueberry Muffins

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Moist, simple and delicious Whole Wheat Banana Blueberry Muffins made with only 6-ingredients. Do you have some bananas that get black spots on the skin?  Those Whole wheat Banana Blueberry Muffins is the best recipe to use ripe bananas. It’s the ultimate kids lunch box snack for real food mums. No refined sugar, coconut oil and high fiber whole wheat flour. All kids need to feel energized and enjoy some healthy sweet baking.
Whole Wheat Banana Blueberry Muffins

Banana Blueberry Muffins for kids

I am 31-week pregnant now. It’s funny how time flies when you already have a kid in the house. Emma is growing. She is an amazing social and active 3 1/2 year old little girl. She is a foodie like me. I taught her to bake from the very beginning. I remember our first kitchen time when she was 11 months old. She was sitting on the benchtop playing with the flour making a big mess. She was so determinate to help me from a young age. She still is and now we have great kitchen time together. We talk, we laugh. We kiss, we hug and more than that we are a team and I love it.

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She is full of suggestions for every recipe – not always the best food combination – but she makes me proud. I know that she will be a conscious eater when she grows up always picking up the best for her health. That’s all that counts to me. She knows that we don’t buy food but we prepare food from ingredients. Such a precious skill in this world. So this banana blueberry muffin recipe is her creation. We often make mini banana muffins and I shared with you our simple 5-ingredients recipe here.

Whole Wheat Banana Blueberry Muffins

This weekend we prepared a batch of those muffins when Emma said “mum maybe we should add berries and vanilla in my banana muffins. It will be delicious! “. Well, she said this in French. We don’t talk English together. Mother talk are always in our mother language. But anyway she meant that. So we added 1/2 cup of frozen blueberries and some vanilla extract to our original recipe. We baked some muffins in muffin paper cups and others directly in the tray. I like muffin paper cups to fill Emma lunchbox. It keeps the muffin moist for longer but I reckon this is not great if you intend to freeze them. Look at the inside of these muffins. She was right! Blueberries really make these banana muffins even more delicious !

Whole Wheat Banana Blueberry Muffins

So this is it. An almost new recipe that I wanted to share simply because I had a great time with my daughter making it on Saturday. I did not take pictures of us baking this time – the one above is from a few months ago. I just don’t feel at my best right now with the pregnancy. Even if I only put on 6 kg during the first 7 months of pregnancy, I feel very tired. Maybe next time I will take some great family shots with Emma, myself and the baby baking all together?

Banana Blueberry Muffins

Enjoy this simple and delicious banana blueberry muffin recipe.

Healthy Banana Blueberry Muffins

An easy and healthy Clean Eating Banana Blueberry Muffins recipe made with wholesome ingredients.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
24 muffins
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Ingredients

  • 1 cup Whole wheat flour
  • 1/4 cup Coconut oil melted (or vegetable oil like rice bran or virgin light olive oil)
  • 2 Egg
  • 2 Banana mashed with a fork, use the one with black spot on the skin
  • 1 teaspoon Baking soda
  • 1/4 cup Maple syrup or apple syrup for a lower carb recipe
  • 1/2 cup Frozen Blueberries
  • Optional : add 1 teaspoon of vanilla extract if you like !
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Instructions

  • Preheat oven to 180C.
  • Grease a 24-holes mini muffins tray with coconut oil. Set aside.
  • In a large mixing bowl or the bowl of your food processor with the S blade attachment, add all the ingredients in this order whole wheat flour, extra virgin coconut oil, eggs, mashed bananas, baking soda, maple syrup and vanilla (if desired).
  • Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins.
  • If you are using a food processor it will not take more than 1 minute to prepare the batter.
  • If you used a food processor transfer the batter into a mixing bowl and combine in the frozen blueberries.
  • Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean.
  • Flip over the tray onto a cooling rack and cool at room temperature before eating.
  • You can froze those whole wheat banana muffins in zip bags and defrost them 3-4 hours before eating.
  • Can be cooked in muffin cups as well. Don't grease the tray in this case.
  • Store in the pantry up to 5 days in an airtight container.
  • This recipe makes about 24 mini muffins.

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Nutrition Facts
Healthy Banana Blueberry Muffins
Amount Per Serving (24 g)
Calories 57 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 56mg2%
Potassium 61mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 26IU1%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
Net Carbs 6g
* Percent Daily Values are based on a 2000 calorie diet.
Healthy Whole Wheat Banana Blueberry Muffins

Nutrition panel is for one mini muffin. This recipe makes 24 mini muffins.

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    48 comments

  1. 5 stars
    Just made them today for my little 2 year old and they are delicious. Sugar free, we just added some apple sauce. I made round 10 of them (big ones). We have just shared this recipe in our Instagram as I thought my clients will love it. All your recipes look really yummy and delicious!! Thanks for sharing!

    Reply

    • I am so glad you love them ! Nutrition panel is showing after the recipe box, scroll down a bit more to see all the details ! Enjoy, XOXO Carine.

      Reply

  5. I have saved the banana blueberry muffin recipe to try later … Sounds yummy and healthy! Love that it uses coconut oil.

    Reply

    • No problem! I love sharing all my simple and healthy recipes trial. This one is a no fail recipe that all the family love! Enjoy and see you around ! Carine.

      Reply

  21. Yesterday I “made up” a wholemeal bluberry muffin mix with a banana base and it was alright, but your recipe looks much better, ill give it a go next muffin day!!

    Reply

  22. Wow they look super easy and really yummy. Might have to have a go with these with some gluten free flour as a substitute.

    Reply

  26. Now these look like a Real Blueberry and Banana Muffin, love the fullness of blueberry in them, love baking so must do with my boys this weekend i think.

    Reply

  27. Blueberry Muffins! Is there anything nicer? Now that you have kindly teased my appetite and provided a perfect recipe, these I must make! Thank you.

    Reply

  28. I also love to cook with my twins. It’s such a pleasure to see how happy and eager they are to help me or my husband. The muffins also look fantastic, I’ll make them soon.

    Reply

    • WOW twins! You are a super mama! it should be challenging to deal with both. My girl is 3 and half and I am 31 weeks pregnant with baby 2 – a boy. I hope he will love cooking with me as much as my girl. Those messy kitchen time are the best memories ever. Such magical moments ! Enjoy the muffins very simple and delicious! see you soon on the blog. Carine!

      Reply

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