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Greek Yogurt Protein Shake (40 Grams of Proteins)

4.78 from 9 votes
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This Greek Yogurt Protein Shake is a deliciously creamy and smooth raspberry protein shake packed with 40 grams of protein. The shake is also gluten-free and easy to adapt to create a range of protein shake flavors.

Tall glass with Greek Yogurt Protein Shake decorated with fresh raspberries and peanut butter.
Table of contents

If you have tried and liked my delicious Greek yogurt smoothie and you regularly workout or just need more protein, this recipe is for you as it’s such a delicious and quick recipe packed with 40 grams of protein.

This protein shake is a great breakfast meal replacement or post-workout snack to refuel your muscles with complete proteins from yogurt.

Ingredients and Substitutions

All you need to make a tasty protein shake with Greek yogurt are:

  • Plain Greek Yogurt – If you prefer flavored Greek Yogurt, you will have to decrease the quantity of fruits.
  • Vanilla Protein Powder – I like pea protein powder, but feel free to add the protein powder you love, including whey, soy, or hemp protein powder.
  • Frozen Raspberries – Raspberries contain less sugar and calories than other berries. Therefore it’s an excellent choice for a healthy protein shake. However, feel free to use other frozen fruits you love, including frozen bananas, strawberries, or frozen mango.
  • Ice Cubes
  • Skim Milk or almond milk, and some non-dairy milk like soy milk are also high in protein.
  • Chia Seeds or ground flaxseeds to add fiber and healthy fats.
  • Almond Butter adds a nice flavor, protein, and omega-3 fatty acids. If you prefer, use peanut butter or sunflower seed butter.

Depending on your liking you may like to add some of the ingredients below for a boost of flavor.

  • 1/2 teaspoon of vanilla extract
  • Pinch of cinnamon
  • One tablespoon of honey or sugar-free sweetener you love.

How To Make Greek Yogurt Protein Shake

Like many other shakes and smoothies, this recipes is very easy to make!

  1. In a high-speed blender add all the ingredients, starting with the minimum amount of ice cubes. Blend until smooth.
  2. Taste and add some sweetener to boost the sweetness. I like mine without added sugars. The fruits and protein powder make the Greek yogurt protein shake sweet enough.
  3. For a frothier, creamy texture, blend in some more ice or frozen fruits. If the shake is too thick, add more liquid.
How to make Greek Yogurt Protein Shake in a few pictures.

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Serving Suggestions

This Greek yogurt protein smoothie is great on its own or with some toppings like:

  • A drizzle of nut butter
  • Shredded coconut
  • Fresh or frozen berries
  • A dollop of Greek yogurt
  • Drizzle of honey or maple syrup – use sugar-free maple syrup if preferred.

Flavor Ideas

You can create a range of Greek yogurt shakes flavors using some different frozen fruits or add ingredients.

  • Banana Chocolate – Replace the frozen berries with a frozen banana, add one tablespoon of cocoa powder, and use a scoop of your favorite chocolate protein powder.
  • Mango Coconut – Use frozen mangoes, coconut milk, and coconut protein powder.
  • Peanut Butter – Use frozen banana or frozen cauliflower, use a peanut protein powder, and replace the almond butter with peanut butter.
  • Green Protein Shake – Use frozen banana or frozen avocado and add vegetables like a handful of spinach, kale, or cucumber.
This Greek Yogurt Protein Shake is a deliciously creamy and smooth raspberry protein shake packed with 40 grams of proteins.

Allergy Swaps

Below are some ingredient substitution ideas if you need them.

  • Nut-Free – Replace the almond butter with sunflower seed butter or pumpkin seed butter.
  • Dairy-Free – Use dairy-free Greek yogurt and non-dairy milk like almond milk or soy milk.
  • Low-Carb – Use low-carb fruits like raspberry or strawberries, low-carb yogurt, and almond milk.

Frequently Asked Questions

Here are my answers to your most common questions about this protein shake with Greek yogurt.

Can I Put Greek Yogurt In My Protein Shake?

Yes, adding Greek yogurt is a great way to increase the protein in your shake, and it also adds creaminess.

Can You Use Greek Yogurt Instead Of Milk In A Protein Shake?

You can’t entirely swap the milk for Greek yogurt, you will always need a splash of liquid, or the frozen fruits will have difficulties blending in.
But you can replace 90% of the milk with yogurt and add a splash of almond milk or water to help the shake blend well.

Is Greek yogurt as good as whey protein?

Greek yogurt is a complete protein source and as such, it’s just as good for your body as whey protein.
You could argue that because it’s less processed, Greek yogurt is even healthier.

Pouring Greek Yogurt Protein Shake into a tall glass with a golden straw.

More Greek Yogurt Recipes

If you like this recipe, you’ll love these many other recipes with Greek Yogurt!

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This Greek Yogurt Protein Shake is a deliciously creamy and smooth raspberry protein shake packed with 40 grams of proteins.

Greek Yogurt Protein Shake

This Greek Yogurt Protein Shake is a deliciously creamy and smooth raspberry protein shake packed with 40 grams of protein.
Prep: 5 minutes
Total: 5 minutes
Yield: 1 protein shake
Serving Size: 1 shake
4.78 from 9 votes

Ingredients

Optional

  • 1 tablespoon Sweetener honey or sugar-free maple syrup

Instructions

  • In a high-speed blender, add the protein shake ingredients – order doesn't matter. Blend until smooth.
  • Taste, and add more ice cubes for a creamier texture. If not sweet to your liking, blend in the sweetener.
  • Serve immediately with berries, a drizzle of peanut butter, or a dollop of yogurt.
Tried this recipe?Mention @sweetashoneyrecipes
Nutrition1 shake
Yield: 1 protein shake

Nutrition

Serving: 1 shakeCalories: 341 kcal (17%)Carbohydrates: 31.5 g (11%)Fiber: 5.8 g (24%)Net Carbs: 25.7 gProtein: 40.4 g (81%)Fat: 6.9 g (11%)Saturated Fat: 1.4 g (9%)Polyunsaturated Fat: 1.9 gMonounsaturated Fat: 1.8 gTrans Fat: 0.02 gCholesterol: 73.9 mg (25%)Sodium: 220.9 mg (10%)Potassium: 817.5 mg (23%)Sugar: 20 g (22%)Vitamin A: 525.8 IU (11%)Vitamin B12: 2.1 µg (35%)Vitamin C: 15.8 mg (19%)Vitamin D: 2.7 µg (18%)Calcium: 649.4 mg (65%)Iron: 1 mg (6%)Magnesium: 94.4 mg (24%)Zinc: 2.2 mg (15%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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The recipes, instructions, and articles on this website should not be taken or used as medical advice. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates.

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