19 Greek Yogurt Recipes Rich In Protein and Full of Taste
These 19 amazing recipes featuring Greek Yogurt will change the way you use this healthy and delicious ingredient!
Whether you’re a health enthusiast, a culinary explorer, or simply a yogurt lover, these recipes will surely satisfy your cravings.
From creamy desserts to savory dishes, let Greek Yogurt add a delightful twist to your culinary adventures!

Why You Should Use Greek Yogurt
Greek Yogurt, also called Strained Yogurt or Sack Yogurt, is a versatile ingredient that not only adds a rich and creamy texture to your dishes but also brings a plethora of nutritional benefits.
It’s like yogurt that has been strained to remove its whey, giving it a thicker and creamier consistency.
Greek-style yogurt is not specifically from Greece, despite its name. It’s a method of preparing yogurt that was used throughout the Mediterranean and as far as Central Asia, India, and Northern Europe, with some variations in the manufacturing.
Packed with protein, Greek Yogurt is an excellent source of amino acids, essential for muscle repair and growth.
It is also low in carbohydrates and contains less lactose than regular yogurt, making it suitable for those with lactose intolerance or on a low-carb diet.
Moreover, Greek Yogurt is a fantastic source of calcium, contributing to strong bones and teeth.
It’s also rich in other minerals such as magnesium, potassium, phosphorus, and zinc, but also other micronutrients such as iodine and Vitamin B12.
So whether you’re looking to enhance the creaminess of your smoothie or shake, substitute it for sour cream in your dip, or create a delectable dessert, Greek Yogurt is your go-to ingredient for adding a nutritious and delicious touch to your culinary creations.
Greek Yogurt Recipes
18+ Recipes With Greek Yogurt
Ingredients
- â…” cup Sugar-Free Chocolate Chips divided
- 1 teaspoon Coconut Oil
- ¾ cup Plain Greek Yogurt
- 1 large Egg
- ¼ cup Almond Milk or soy milk, or any milk of choice
- ½ cup Crystal Sweetener Of Choice sugar-free brown erythritol or coconut sugar or brown sugar
- 1 teaspoon Vanilla Extract
- ½ cup Oat Flour or all-purpose flour ightly packed, swept
- ½ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C).
- Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan. Set aside.
- In a microwave-safe bowl, melt 1/3 cup chocolate chips and coconut oil. Set aside to cool for a few minutes at room temperature.
- In a mixing bowl, whisk the dry ingredients: flour, cocoa powder, sweetener, baking powder, and salt. Set aside.
- In another large bowl, whisk plain Greek yogurt, egg, vanilla extract, milk, and melted cooled chocolate mixture.
- Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until just combined.
- Stir in the remaining 1/3 cup chocolate chips and distribute evenly in the batter.
- Pour the batter into the prepared brownie pan.
- Bake for 20-23 minutes at 350°F (180°C) or until a toothpick inserted in the brownie comes out clean.
- Cool immediately on a cooling rack for an hour before cutting.
Storage
- Store for up to 3-4 days in an airtight container in the fridge or freeze in freezer bags for up to 1 month. Thaw at room temperature.
Nutrition
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Recipe Round UpDisclaimer
The recipes, instructions, and articles on this website should not be taken or used as medical advice. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates.
You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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