Smoked Mac and Cheese
This Smoked Mac and Cheese is a smoky, cheesy pasta casserole perfect to use your smoker and turn your classic family dinner into a flavorsome dinner.
What Is Smoked Mac And Cheese?
Smoked Mac And Cheese is the smoked version of the classic Mac And Cheese casserole.
It’s the same cheesy dish but with a raft of smoked flavors to give it a completely different and surprising taste.
While the base version is delicious, you can supercharge it with:
- Smoked Gouda for a Double-Smoked Mac n Cheese
- Smoked Bacon for a Smoked Bacon Mac and Cheese
Why You’ll Love This Recipe
If you love mac and cheese, smoked mac and cheese is a must-try as a comforting summer side dish to your grilling. It’s also:
- Made in 15 Minutes of Preparation
- Low-Carb Option
- Keto Option
- Gluten-Free Option
How To Make Smoked Mac And Cheese
This smoked macaroni and cheese casserole is a fantastic comforting family dinner to add a smoky flavor to your classic cheesy pasta casserole.
Let’s see what you need to make a smoky cheese casserole:
- Elbow Macaroni – Macaroni is small pasta that you can be made with wheat (the classic pasta), with low-carb ingredients (pea protein, egg whites), or even with zero-carb ingredients such as Konjac noodles.
- Milk of Choice – full-fat milk works better, or you can also use half and half. You can also use high-fat dairy-free milk.
- Cream Cheese – cream cheese brings a ton of creaminess.
- All-purpose Flour – or sunflower seed flour for a lower-carb option.
- Salt & Black Pepper
- Shredded Cheese like sharp Cheddar Cheese, Gouda Cheese, Colby Cheese, Parmesan Cheese, or Emmental.
Mac And Cheese Toppings
This is optional but delicious. Melt the butter, and stir with panko crumb, onion powder, salt, and garlic powder.
- Panko breadcrumb
- Melted butter
- Onion powder
- Garlic powder
- Pinch of salt
Sprinkle the crumb on top of the dish before smoking or baking.
Cooking The Pasta
The trick to making a delicious smoked casserole is undercooking the pasta, or cooking them until al dente.
Follow the time recommended on your pasta packaging to do so.
Depending on the pasta variety you use, the timing varies. You can use any elbow pasta:
- Low-carb pasta
- Gluten-free pasta
- Regular pasta
Bring water to a boil and cook the pasta with a pinch of salt and a drizzle of olive oil.
When the pasta is cooked, drain it over a sieve and wait 10 minutes before using it in the recipe.
Make The Sauce
Meanwhile, make the Mac n Cheese sauce.
In a large saucepan, melt butter, then stir in the flour. Stir with a spoon over medium-low heat until the mixture forms a roux. A roux is when pieces of flour and butter start to crumble.
Add the milk gradually and whisk to combine and create a thick sauce.
When the white sauce has thickened, add the grated cheese, salt, and pepper, stirring over medium heat until the cheese is melted.
Sprinkle some additional flavoring to the sauce, like onion powder, garlic powder, or salt and pepper.
Always taste the sauce and adjust salt if needed before assembling the casserole.
Select an oven-safe pan made from glass, ceramic, or cast iron.
A 9-inch x 13-inch pan is excellent for this recipe, but you can also use a 12-inch (30 cm) skillet.
Assembling The Mac And Cheese Casserole
Return the drained cooked macaroni noodles to the large pot you used to cook them.
Pour the white sauce on top, and stir to combine. Pour in the cast iron skillet or baking dish you choose.
Sprinkle panko bread crumbs on top of the dish.
To turn this Smoked Mac n Cheese into a Smoked Bacon Mac And Cheese, add pan-fried diced bacon to the dish.
Smoking The Casserole
First, preheat the smoker or grill to 225°F (110°C). Use mild wood chips you like in the tray. I recommend using applewood, cheery, or pecan chips, or it enhances the cheese flavor in the dish.
If your smoker can’t reach high temperatures, the recipe will work well but requires a longer smoking time to get flavorsome.
Smoke the casserole for about 1 hour in indirect heat or until a delicious smoke flavor develop in the dish.
Don’t over-smoke the casserole or the sauce dries out.
Serve as a side dish to grilled meat or fish or roasted vegetables.
You can add fresh chopped parsley or dill on top of the dish before serving.
Store your smoked mac n cheese leftovers in an airtight container in the fridge for up to 3 days.
You can also freeze individual portions in the freezer for up to 3 months in sealed containers.
Frequently Asked Questions
You can use this recipe in your oven to make baked mac and cheese casseroles.
Bake the dish at 350°F (180°C) for 25 to 30 minutes in the center rack of the oven.
Use smoked grated cheese in the recipe, like smoked gouda or smoked cheddar, or add drops of smoked sauce in the mac n cheese sauce.
Bake the recipe as per the recipe below, or smoke for double smoky flavors.
Yes, use low-carb pasta in the recipe and swap the panko crumb for low-carb breadcrumbs like crushed pork rinds.
You can also skip flour in the sauce and balance the texture by adding more cream cheese.
It takes about one hour to smoke a mac and cheese casserole when the casserole is already cooked.
The best woods to use for smoking a Mac And Cheese are Apple wood, Cherry, Maple, or even Pecan Chips. They are the woods that bring the best flavors.
Did you try this mac and cheese recipe? Feel free to share a comment or review below to let me know how it goes.
Posted In:Cream CheeseFlourBakingDairy-Free OptionHealthyNut-FreeDinnerLunchIntermediate
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