Winter Vegetable Soup is one of the healthy comfort foods you can eat all year long with no guilt. This creamy hearty winter vegetable soup with spicy Matcha pop corn is ready in 30 minutes and perfect to freeze.
Winter Vegetable Soup or Detox Cabbage Soup
I won’t lie to you we don’t eat soup in the house in summer. To my US readers, I am French and I live in New Zealand. It is full summer here in January. All I want to eat is salads, smoothies or BBQ. What you see here is the recipe for my meal preparation for the first 6 months with my baby. I am 35 weeks pregnant. I know that I will have to trim some kilos after baby is born. This healthy winter vegetable soup will be a great detox soup! It contains lots of fulfilling vegetables plus some cabbage. Since cabbage is packed with many beneficial vitamins, nutrients and it has high levels of fiber – lovely said it adds bulk to the bowels. HAHAH. We love to serve this soup with roasted garlic nuts – cashew and macadamia- and matcha coconut oil pop corn.
Also, cabbage is extremely low in calories. YEAH! only 33 calories in a cup of cooked cabbage. Therefore, this is a great addition to my winter vegetable soup to stay fit or loss my baby weight. This winter vegetable soup freeze perfectly – I love to use boxes and to freeze the exact amount we eat for a meal. I defrost the soup the day before in the fridge and rewarm in a pot or microwave. You can basically freeze any soup but I noticed that thick soup defrost better. Look at this creamy texture! Hard to believe that this winter vegetable soup is dairy free. The creamy comforting texture is simply added by orange sweet potatoes. Another healthy vegetables rich in fiber and a great potato substitute to decrease the starch.