Are you looking for a simple vegan curry recipe with great flavors and lots of plant-based protein ? This coconut bok choy curry need less than 30 min to make and contains 9 g of protein per serve. I know that is amazing right?
Vegan curry recipe with bok choy
I know Bok Choy also known as Pak Choy is not a typical Indian vegetable. But, it is in season right now and it makes a great source of calcium, protein and fiber. You know I love clean food recipes and even more vegan recipes. Right now, I am all into Indian vegetable recipes specially Indian curry. My favorite Indian curry recipe is usually a classic chicken tikka massala recipe but today I asked my Indian friend to share her easiest vegetarian curry recipes, one that don’t need Indian curry paste. So the recipe she shared was an Indian spinach dish. I chose to adapt the recipe and make it with Bok Choy – it is in season – it cost me only $2 for two bunches of Bok Choy in a West Auckland asian supermarket.
What I love the most about curry sauces is the creamy, smooth and spicy taste – not obviously the tick sauce – this one is not. This Bok Choy Curry definitely tick all the box with an extra acid flavor of lemon that perfectly balance the chilli.
Usually the best way to eat an indian curry is with white basmati rice but because I have to watch my carbs I choose whole grains pasta which contains much fibre and less carbs. And because we had leftover we eat this vegan curry curry recipe with brown lentils the next day. Both went well with this curry dish.
Vegan Curry Recipe with Bok Choy
An easy keto vegan curry recipe with Bok Choy packed with plant-based protein, delicious indian spices flavor and comforting coconut cream.