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Keto Vegan Indian Curry Recipe with Bok Choy

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4.84 from 100 votes
Carine Claudepierre -
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Are you looking for a simple vegan curry recipe with great flavors and lots of plant-based protein? This coconut vegan curry with bok choy needs less than 30 minutes to make and contains 9 g of protein per serve. I know, that is amazing, right?

Keto Vegan Curry with Bok Choy #ketovegancurry #ketocurry #ketovegetarian #vegetariancurry #vegancurry #ketomeal

Vegan curry recipe with bok choy

I know Bok Choy – also known as Pak Choy – is not a typical Indian vegetable. But, it’s in season right now and it makes a great source of calcium, protein and fiber. You know I love clean food recipes and even more vegan recipes. Right now, I am all into Indian vegetable recipes specially Indian curry. My favorite Indian curry recipe is usually a classic chicken tikka masala recipe but today I asked my Indian friend to share her easiest vegetarian curry recipes, one that doesn’t need Indian curry paste. So the recipe she shared was an Indian spinach dish. I chose to adapt the recipe and make it with Bok Choy – it’s in season – it cost me only $2 for two bunches of Bok Choy in an asian supermarket.

curry sauces

What I love the most about curry sauces is the creamy, smooth and spicy taste – not necessarily the tick sauce – this one is not. This Bok Choy Curry definitely ticks all the boxes with an extra acid flavor of lemon that perfectly balances the chilli.

indian curry recipe

Usually the best way to eat an indian curry is with white basmati rice but because I have to watch my carbs, I chose whole grains pasta which contains much fibre and less carbs. And because we had leftovers we ate this vegan curry recipe with brown lentils the next day. Both went well with this curry dish.

curry paste

Recipe Card

Vegan Curry Recipe with Bok Choy

An easy keto vegan curry recipe with Bok Choy packed with plant-based protein, delicious indian spices flavor and comforting coconut cream.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

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Author: Carine Claudepierre
3 serve
4.84 from 100 votes
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Ingredients

  • 2 tablespoon Coconut oil or olive oil
  • 1 Onion peeled, finely diced
  • 2 cloves Garlic clove peeled, finely chopped
  • 1 tablespoon curry powder
  • 1/2 teaspoon Ground Turmeric
  • 1/2 teaspoon ground fenugreek
  • 1 tablespoon fresh grated ginger
  • 2 bok choy washed, feet removed, roughly chopped (400g, 14 oz)
  • 14 oz Unsweetened coconut milk ,400 ml or full fat coconut cream
  • 1/2 cup Vegetable Stock

For Serving

  • Lemon Juice
  • Fresh cilantro
  • chili flake
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Instructions

  • Heat oil in a large skillet, add onions and garlic. Stir fry for 1-2 minutes maxi or until fragrant and golden. 
  • Add all the ground spices : curry powder, turmeric, fenugreek and grated ginger. Stir fry 30 seconds - 1 minute until fragrant.
  • Add the roughly chopped Bok Choy and toss with tongs until it wilts then cover, reduce to medium/low heat and simmer 3-4 minutes.  
  • Uncover and cook for 3 - 4 minutes on high/medium heat to evaporate the vegetable juice slightly. 
  • Stir in coconut milk, vegetable stock and continue cooking for 10 more minutes until a thick liquid reduces.
  • Serve with a squeeze of lemon juice, chili flakes and fresh coriander. 
  • Serve 2 people, serve each portion with 200 g (7oz) of konjac noodles (this adds about 1g net carb to the meal)
Recipe serves 3 portions. Net carb per serve : 8.6 g . I recommend you add 7 oz konjac noodle per serve! It will only add 1 g net carb
Tried this recipe?Mention @Sweetashoney.co
Nutrition Facts
Vegan Curry Recipe with Bok Choy
Amount Per Serving (1 serve)
Calories 200 Calories from Fat 138
% Daily Value*
Fat 15.3g24%
Carbohydrates 13.4g4%
Fiber 4.8g20%
Sugar 5.2g6%
Protein 4.7g9%
Net Carbs 8.6g
* Percent Daily Values are based on a 2000 calorie diet.

KETO VEGAN INDIAN CURRY #ketocurry #ketovegan #ketoindiancurry #ketovegetarian #veganketo #vegancurry #lowcarbcurry #lowcarbmeal #ketodinner

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    14 comments
    • The recipe use vegetable stock which is already salted. So then it is up to you to add more salt based on your taste. Enjoy, XOXO Carine

  1. 5 stars
    I found you in my search for a curried cream of escarole and bok choy soup recipe. Oh what a bonus to find your web site and outrageous recipe for curried bok choy and coconut soup. I’m hooked.

  2. Amazing! Had a ton of bok choy to use in the garden, this recipe was perfect! Paired with a Thai butternut squash soup YUM!

    • Awesome ! Enjoy the curry recipe my friends! Your Thai butternut squash soup sounds delicious 🙂 xoxo Carine.

  3. I just received a Bok Choy from my CSA this week. Wasn’t sure what to do with it. This recipe looks interesting. found you on Pinterest..

    • Welcome on Sweetashoney 🙂 I hope you like this recipe as much as I do. It such a tasty healthy meal. I also made this one with spinach and it always delicious. Let me know how it goes! happy cooking.

Disclaimer

The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.

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