Those easy flour tortillas are soft flour tortillas with just a little chew and made with only 2 simple ingredients, no fat and no additives.
So that is my secret, the quickest way to make flour tortillas is to simply mix white flour and luke warm water! No need to add baking powder, salt, yogurt or oil. Yes, you read well it works perfectly with only 2 basic ingredients that we all have in the pantry. And look at the picture, they puff really well when cooking! Amazing, right ?? I love to serve those tortillas with any grilled meat or even with my chicken tikka massala – way faster than making naans !
Homemade Flour Tortillas recipe – the secrets
I have nothing against store-bought flour tortillas at all. It is pretty convenient to buy ready made food someday and some organic brand are providing very good quality flour tortillas. However, they often contains preservatives, lots of salt or un healthy fat. That is why I simply tried to make my own flour tortillas using 2 basics ingredients from my pantry. It surprisingly came out great! The flour tortillas are soft, chewy and don’t cracks when stuffed. I think that is all we expect from easy four tortillas, right?
This is my 5 rules to make easy flour tortillas that puff’ and have a little chew without adding oil, milk or dairy.
- Use lukewarm water in the mix. Yes, don’t use cold water. The best is lukewarm – think bath temperature water.
- Use a pancake pan like a Tefal Crepe pan – that the one I am also using to make my French Crepes recipe
check out the recipe to see the picture of it in action.
- Make sure the pan is super hot before adding the tortillas. I leave my pan on high heat for at least 90 second before putting the first tortilla. It is even steaming – I know scary ! – but that is the key point.
- Do not add oil in the pan – that is why you have to use a non stick tefal pan – no oil or it will fry the tortillas.
- Use white flour – also known as all purpose flour – regular wheat flour works the best. It does not puff very well with wholemeal flour, I give it a go, but the texture is not as great, not chewy.
Others easy, 4 ingredients, gluten free tortillas recipe you may also like on the blog
Chewy paleo tortillas with chia seeds
NOTE: this is not a low carb recipe. This recipe is an healthy way to make homemade tortillas, the one I make for my vegan husband and kids but it is not keto low carb friendly!
Easy Flour Tortillas with 2 Ingredients
Ingredients
- 2 cup white flour
- 3/4 cup luke warm water
Instructions
- In a large mixing bowl add the flour.
- Gradually add the luke warm water while you knead the dough. You can use your fingers or a dough hook in a stand mixer.
- Add water until it forms an elastic white dough ball.
- Depending on the flour absorption you will have to add less or more water to form the ball. Add extra water 1 tablespoon at a time until you reach a bread dough that don't stick to your hands. Or add more flour if too sticky. It has to form a dough ball.
- Divide the dough ball into 4 small balls. Sprinkle some extra flour around each balls if too sticky.
- Roll each ball on a hard surface slightly floured surface to prevent the dough to stick and it will roll easily. Roll until flat and about 10 cm of diameter. You can sprinkle extra white flour to make the rolling process easier or for a little crunch use fine semolina.
- Warm a Crêpière pan of 28 cm
under high heat. for 90 seconds. Don't oil the pan! The pan must be really hot to makes the tortillas puff.
- Place the tortilla on the hot pan and cook for 90 seconds on one side, then flip over cok for 90 more seconds and flip again. Press with your spatula in the middle of the tortillas - it will help them puff.
- Repeat for the next tortillas until they are all cooked.
Nutrition data is for one tortilla. This recipe makes 4 easy flour tortillas.
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Thank u
What else can I use to make them soft and last for a few days
I am not sure, I usually store them on plate wrapped with plastic wrap and they stay soft 2-3 days. I rewarm in a pan, brushing water on both sides before and they come out as fresh. Enjoy, XOXO Carine.
Hello Il made these tortillas but they dis not puff. What is your secret to make them puff ?
Your pan must be very hot, warm unde rhigh heat for 1 or 2 minutes before adding the tortilla. Enjoy the recipes on the blog, XOXO Carine.
I tried it and it aint bad at all!!! Thank you!! 🙂
Glad to hear that ! XOXO Carine
Hi, I just wanted to say these tortilla are better than the store bought tortillas. I always wanted to make thin tortillas and now I found the perfect once recipe Thank for your recipe. I was brought up making the thick flour tortillas, it’s a
a family recipe, but I like these tortillas because they are very flexible I made a coulpe of quesadillas and they were awesome. My son lived them too.
Mary Lou Garcia
YEAH!!! I love to read that. Thanks so much for trying my recipe. Love from NZ Marcia. XOXO Carine.
OMG I just cooked mines I added some dice cilantro in a little bit of Himalayan sea salt and they came out great I did 8 instead of 4 so I can have more for I’m the family but they turned out awesome it looks like they came from the store I’m so proud of myself
Thank you 😁
Your serving size says 8, however instructions say to split dough into 4 pieces. Please clarify.
Sorry Jen! It is because it depends on the size of the tortillas you are making. I sometimes make 8 small one of 4 large. As you like! Enjoy the recipes on the blog. XOXO Carine.
Hi.. this recipe looks awfully easy but i was wondering: with the normal recipe you have to leave the dough resting for at least 30mins and i didnt read nothing about resting the dough here. Did you forgot that part or that strp is not necessary with this recipe in particular??
Hello! yes it is a super easy 2 ingredients recipe. The lukewarm water active gluten in the flour and make the tortillas soft and easy to roll. No need to rest at all – there is no yeast so it won’t change many things in the dough. Enjoy the recipe ! XOXO Carine.
What is thhe name oof the theme that you’re using?
It looks good.
I am using foodie pro theme.
Thank you for this recipe 🙂
Definitely going to have a go at making these.
Clem
http://clemloves.blogspot.co.uk
would this work with whole wheat flour?
Hi Teri, I guess it will work. Wholewheat flour is easier so I am not too sure I have to try. The try is to have a very hot pan with no oil or butter. That is what make them puff so much !