The No-bake coconut balls are keto coconut balls cookies with only 1.2 grams of net carbs per ball! An easy Christmas cookie with a lovely white color.
No-bake snowballs, a healthy and simple recipe!
These keto coconut fat bombs are moist, melt-in-your-mouth coconut truffles perfect for Christmas! If you are missing almond joy candy bars, these snowballs have a very similar flavor and texture without the carbs or sugar.
Let’s have a look at the simple ingredients you need to make them! Also, note that there are two recipes, depending on the sweetener you like to use.
One recipe suggests sugar-free crystal sweetener and one recipe is using liquid monk fruit syrup.
Keto coconut balls with sugar-free crystal sweetener
If you want to create a soft sweet coconut truffle I recommend using the crystal sweetener recipe. The texture is to die for and melts in your mouth. All you need to make them is:
Unsweetened desiccated coconut
Superfine almond flour – almond meal will work too but the color of the balls will be darker.
Sugar-free crystal sweetener – erythritol or monk fruit or xylitol.
Coconut oil – refined or unrefined.
Keto coconut fat bomb is the perfect keto snack
You will love these no-bake coconut fat bomb or snowballs, call them as you like!
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They are delicious keto snacks or dessert with only 1.2 grams of net carbs. Plus, they contain 8 grams of fat to help you reach your macro easily while enjoying a treat.
More no-bake keto Christmas treats
If you love no-bake keto recipes, I recommend you also try:
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Cover a plate with parchment paper. Set aside.
In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.
Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls. If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total. Process again until it sticks together.
Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate. Repeat until you form 16 balls.
You can decorate the snowballs by sprinkling powdered sugar-free sweetener on top or rolling the balls into the desiccated coconut.
The texture is very soft, melt in your mouth and you can serve immediately or store in the fridge before eating.
Store in the fridge in an airtight container for up to 2 weeks or freeze. Can be eaten half-frozen, frozen, or defrosted.
Nutrition panel is for the one keto coconut balls using sugar-free crystal sweetener (erythritol), 1.2 grams of net carbs per ballWhite coconut balls color: I recommend to use super-fine almond flour, it is a very white/beige flour made from blanched almonds. It will create beautiful super white coconut snowballs cookies as in the picture.In my video, I am using almond meal made from unblanched almonds. You can see there are tiny brown bites of almond skin on the balls at the end. Still delicious but less white for Christmas.