The No-bake coconut balls are keto coconut balls cookies with only 1.2 grams of net carbs per ball! An easy Christmas cookie with a lovely white color.
No-bake snowballs, a healthy and simple recipe!
These keto coconut fat bombs are moist, melt-in-your-mouth coconut truffles perfect for Christmas! If you are missing almond joy candy bars, these snowballs have a very similar flavor and texture without the carbs or sugar.
Let’s have a look at the simple ingredients you need to make them! Also, note that there are two recipes, depending on the sweetener you like to use.
One recipe suggests sugar-free crystal sweetener, and one recipe is using liquid monk fruit syrup.
Watch my web story to learn how to make them!
Keto coconut balls with sugar-free crystal sweetener
If you want to create a soft sweet coconut truffle, I recommend using the crystal sweetener recipe. The texture is to terrific and melts in your mouth. All you need to make them is:
- Unsweetened desiccated coconut
- Superfine almond flour – almond meal will work too, but the color of the balls will be darker.
- Sugar-free crystal sweetener – erythritol or monk fruit or xylitol.
- Coconut oil – refined or unrefined.
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Keto coconut fat bomb is the perfect keto snack
You will love these no-bake coconut fat bombs or snowballs. Call them as you like!
They are delicious keto snacks or desserts with only 1.2 grams of net carbs. Plus, they contain 8 grams of fat to help you reach your macro easily while enjoying a treat.
More no-bake keto Christmas treats
If you love no-bake keto recipes, I recommend you also try:
- No-bake almond butter cookies – no-bake keto chocolate almond butter cookie with only 4 ingredients!
- Peanut butter buckeyes balls – keto peanut butter balls ready in 10 minutes
Don’t forget to share a picture of your creation with me on Instagram if you give those keto coconut balls a try! I watch and reshare all your pictures on my story. I see you there.
Keto No-Bake Coconut Balls
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Keto Snowballs - crystal sweetener
Vegan snowballs - liquid sweetener, oil free
Decoration - optional
- Cover a plate with parchment paper. Set aside.
- In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.
- Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls. If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total. Process again until it sticks together.
- Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate. Repeat until you form 16 balls.
- You can decorate the snowballs by sprinkling powdered sugar-free sweetener on top or rolling the balls into the desiccated coconut.
- The texture is very soft, melt in your mouth and you can serve immediately or store in the fridge before eating.
- Store in the fridge in an airtight container for up to 2 weeks or freeze. Can be eaten half-frozen, frozen, or defrosted.
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The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.