Easy Keto Recipe
Keto Eggnog
Dish Info
Net Carbs
1.7
Calories
209
Minutes
15
INGREDIENTS
Keto Eggnog – 6 Eggs – ½ cup Erythritol – 1 ½ cup Heavy Cream – 1 ½ cup Almond Milk – ½ teaspoon Ground Nutmeg – ¼ teaspoon Vanilla Extract OPTIONAL – ½ cup Bourbon
Combine heavy cream, nutmeg, and unsweetened almond milk in a saucepan over medium heat.
1
Combine the Egg Yolks and Erythritol in a mixing bowl. Keep the Egg Whites aside.
2
Beat the egg yolk mixture with an electric beater until the low-carb eggnog mixture is fluffy.
3
Stop beating when the texture is smooth and pour half of the hot milk while stirring.
4
Transfer the egg mixture back to the saucepan with the rest of the milk. Heat and stir for 6-8 minutes.
5
Add the spirit of choice (or skip for an alcohol-free drink), and pour into a glass through a sieve.
6
NET CARBS FAT PROTEIN
1.7 grams
20.3 grams
5.3 grams
SERVINGS
TIME
Serving: 1 Drink Makes: 8 Drinks
Prep: 10 Minutes Cook: 5 Minutes
Keto Eggnog