Easy Keto Recipe

Keto Eggnog

Dish Info

Net Carbs

1.7

Calories

209

Minutes

15

INGREDIENTS

Keto Eggnog – 6 Eggs – ½ cup Erythritol – 1 ½ cup Heavy Cream – 1 ½ cup Almond Milk – ½ teaspoon Ground Nutmeg – ¼ teaspoon Vanilla Extract OPTIONAL – ½ cup Bourbon

Combine heavy cream, nutmeg, and unsweetened almond milk in a saucepan over medium heat.

1

Combine the Egg Yolks and Erythritol in a mixing bowl. Keep the Egg Whites aside.

2

Beat the egg yolk mixture with an electric beater until the low-carb eggnog mixture is fluffy.

3

Stop beating when the texture is smooth and pour half of the hot milk while stirring.

4

Transfer the egg mixture back to the saucepan with the rest of the milk. Heat and stir for 6-8 minutes.

5

Add the spirit of choice (or skip for an alcohol-free drink), and pour into a glass through a sieve.

6

NET CARBS FAT PROTEIN

1.7 grams

20.3 grams

5.3 grams

SERVINGS

TIME

Serving: 1 Drink Makes: 8 Drinks

Prep: 10 Minutes Cook: 5 Minutes

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