A keto orange pound cake is a moist, buttery pound cake with a delicious orange flavor. Plus, this pound cake recipe is dairy-free, gluten-free, and paleo-friendly.
While pound cakes have traditionally been made with flour, butter, and sugar, I am here showing you how to make your pound cake the keto way. A keto orange pound cake is a sugar-free, low-carb cake with a deliciously moist, buttery texture. It’s a delicious cake to have for breakfast or an afternoon snack.
To make a delicious keto pound cake, you need some fundamental keto pantry ingredients, including:
For a different perspective on this recipe, watch my story about making the keto orange pound cake!
When used in small amounts, oranges are keto-friendly fruit, perfect for adding sweetness to your keto baking. You can check my keto fruit list article to read more about all the fruit options you can eat safely on a keto diet.
This pound cake stores very well in the fridge for up to 5 days, in an airtight box. You can also freeze slices of pound cake wrapped individually. When you feel like cake, defrost one piece of pound cake on a plate at room temperature.
You can glaze keto cakes using powdered sugar-free crystal sweeteners like erythritol, allulose, or Monk fruit erythritol blend. If you don’t like your glazing too sweet, I recommend using allulose. Like any glazing, combine powdered sweetener with a liquid, like orange juice, to enhance the orange flavor or simply water.
You can play with the texture, adding more powder sweetener for a thick glazing or more liquid for runny glazing. Note that powdered sugar-free crystal sweeteners have a similar look and texture to real icing sugar, without the carbs. However, it can be overly sweet, so make sure you stick to the glazing recipe for perfect sweetness balance.
If you love pound cake, I also recommend you to try:
Have you made this keto pound cake recipe yet? Share a picture with me on Instagram! I love to see your creation and connect with you.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.