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These keto scrambled eggs are the best scrambled eggs to start the day on a keto diet. If you are not fasting in the morning, this fulfilling keto breakfast is ready in 15 minutes with only 1.5 g of net carbs and a great alternative to fried eggs!

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What are scrambled eggs?

Scrambled eggs are fulfilling pieces of fluffy eggs that can be served on a piece of keto bread or on its own with avocado, tomatoes or bacon. The particularity of scrambled eggs is the cooking method. In fact, they are cooked under low heat and broken up in butter. It results in soft, runny and fluffy lose eggs that are absolutely delicious for breakfast.

An easy keto breakfast

Keto breakfasts often include eggs and if you are bored of fried eggs or omelettes, let me introduce you to keto scrambled eggs. Scrambled eggs require only 3 ingredients. All you need to make plain scrambled eggs are:

  • Large eggs – I like to use free range eggs size 7 in New Zealand called large eggs in US
  • Butter 
  • Salt & pepper

Should I add cream or milk to scrambled eggs ?

That is a big question when it comes to scrambled eggs. I believe you shouldn’t add any milk or cream in you scrambled eggs. First, because it would dilute the eggs creating a sort of mashy egg with no egg flavor. Next, it discolors the scrambled eggs into a white-ish unappealing color. Finally, it won’t make the eggs fluffier, simply less flavorsome and runnier. This said, if you love your scrambled eggs with a lighter egg flavor or a bit more mushy (we all have different taste!) go for it. In this case, I would recommend adding 3 tablespoons of heavy cream to the beaten eggs.

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Carbs in scrambled eggs

You probably wonder how many carbs and calories there are in scrambled eggs, right ?  Surprisingly, there are only 295 kcal in one serve of cheesy scrambled eggs for 1.5g of net carbs and 18g of protein. Consequently, scrambled eggs are very fulfilling and an ideal keto breakfast to start the day. Also, if you prefer your scrambled eggs plain, no cheese, one serve has only or 194 kcal and 0.5g of net carbs.

Avocado scrambled eggs

There are many different ways to serve scrambled eggs but avocado scrambled eggs is one of my favorite. In fact, the combo of warm soft eggs with fresh avocado is absolutely amazing. Bonus, add a touch of tomatoes and chives on top and you will have a restaurant-style keto breakfast ready in 15 minutes, at home. This will bring the total net carbs to 3.4g but totally worth it! 

If you are wondering if avocados or tomatoes are keto-friendly, check out my full list of keto-friendly vegetables.

KETO SCRAMBLED EGGS 1.5 G net carbs fluffy avocado cheesy eggs #ketoscrambledeggs #bestscrambledeggs #fluffyscrambledeggs #scrambledeggs #3ingredients #ketobreakfast #ketoeggs #eggfast #fluffy #breakfast #cheesyscrambledeggs

Keto bread recipes to serve with this recipe

There is nothing better than scrambled eggs on top of a piece of keto bread, right? So let me inspire you with some easy keto bread recipes to go with this recipe:

Made this keto scrambled eggs recipe? Share a picture of your plate with me in Instagram. 

XOXO Carine
KETO SCRAMBLED EGGS 1.5 G net carbs fluffy avocado cheesy eggs #ketoscrambledeggs #bestscrambledeggs #fluffyscrambledeggs #scrambledeggs #3ingredients #ketobreakfast #ketoeggs #eggfast #fluffy #breakfast #cheesyscrambledeggs

Keto scrambled eggs

the best scambled eggs for a fulfilling keto breakfast
Prep Time: 10 mins
Total Time: 10 mins
1 person
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  • 2 large Egg
  • 1 tablespoon Butter to cook eggs
  • 1/8 teaspoon salt
  • 1/4 cup Grated Cheddar or parmesan - optional if dairy free


  • 1/4 cup Avocado
  • 1/4 diced Tomato
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  • In a medium mixing bowl, whisk eggs with salt and pepper
  • Heat a non-stick skillet over medium-high heat with butter
  • When the butter has just melted (not brown) pour in the beaten eggs, layer cheese on top and reduce to medium heat.
  • Let the eggs cook for 30 seconds (no stirring!) then gently move a spatula across bottom and side of the skillet to broken up eggs and form a soft egg curd.
  • Stop stirring and cook again for 15 seconds to set.
  • Repeat this process of stirring and cooking until the eggs thickened, slightly set but still soft and runny in some places.
  • Serve immediately on a piece of keto bread loaf or on its own with diced avocado, diced tomatoes and chives. Feel free to add other toppings like crispy bacon, sour cream or fried mushrooms.
  • Nutrition panel is for 1 serve, the whole recipe, including cheese but not the avocado tomato toppings. Net carbs: 1.5g
  • Nutrition panel with toppings:
    Calories: 395 kcal, Carbs : 7.7g, Fiber: 4.3g, Net carbs: 3.4g Protein: 19.7g, Fat: 32.4g
Nutrition Facts
Keto scrambled eggs
Amount Per Serving (1 person)
Calories 294 Calories from Fat 284
% Daily Value*
Fat 31.5g48%
Carbohydrates 1.5g1%
Sugar 1.5g2%
Protein 18.3g37%
Net Carbs 1.5g
* Percent Daily Values are based on a 2000 calorie diet.

KETO SCRAMBLED EGGS 1.5 G net carbs fluffy avocado cheesy eggs #ketoscrambledeggs #bestscrambledeggs #fluffyscrambledeggs #scrambledeggs #3ingredients #ketobreakfast #ketoeggs #eggfast #fluffy #breakfast #cheesyscrambledeggs

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  1. 5 stars
    You inspired me! I happened on your recipe this morning just as I was trying to decide what to make for our Valentines Day breakfast. The only change I made was adding a sprinkle of fresh baby arugula. Delicious!