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Keto strawberry muffins are easy, healthy almond flour muffins with only 4.5 g net carb per muffin. Plus, they are gluten free and dairy free.


If you follow me for a while, you know how much I love baking. It is probably my French roots, french people love baking or at least eating baked goods. So, here I am back with more keto baking recipes that taste amazing.

Keto Strawberry muffins – almond flour muffins

Almond flour is the most delicious keto flour to create moist muffins and cakes. It contains few carbs and lots of fiber that are very satisfying too.


It means that you will feel very full after eating one of those keto strawberry muffins. Let’s say how easy you can make those cute low carb muffins. All you need are 7 simple ingredients.

  • Eggs – I used large eggs
  • Sugar-free crystal sweetener of your choice – I love Monk fruit crystal but eryrhtiol and xylitol, in same amount works in this recipe
  • Coconut oil – or melted butter if you prefer, I simply love dairy-free baking
  • Baking powder – or half the amount of baking soda if preferred
  • Diced strawberries – I used fresh strawberries but frozen strawberries would have work well too. First, defrost the strawberries, chop and discard the juice. Frozen strawberries add lots of juice that soften the muffin batter too much. Always defrost before use.
  • Unsweetened almond milk – almond milk is the best milk on the keto diet. It doesn’t contains lactose, the natural sugar from milk. Plus, I am using Almond Breeze and their unsweetened almond milk has no sugar added. You can also use their unsweetened vanilla almond milk in this recipe It has no sugar and adds a lovely vanilla flavor to the keto strawberry muffins

Almond milk

When to eat your keto strawberry muffins ?

You may wonder when it is appropriate to sneak those few 4.5 g net carbs into your day? I recommend two options:

  • Breakfast – this is a very fulfilling muffin delicious with a large almond milk latte. I recommend a large dollop of unsweetened coconut yogurt or whipped cream on top if you are really hungry
  • Snack – if you crave sweet this will fix your sweet tooth in the middle of the day and keep you full until dinner
  • Post work out – those muffins contains 5 grams of protein which is great to reload your muscle mass while enjoying a sugar free muffin


Healthy strawberry muffins – gluten free + paleo

Those keto strawberry muffins definitely tick all the diet requirement. Almond flour is gluten-free which means that those are also delicious gluten free strawberry muffins. I recommend you check the ingredients list of baking powder if your gluten intolerant. Some may contains added gluten. Otherwise, use half amount of baking soda.


How to store your muffins ?

Of course it takes a while to eat 12 of those paleo strawberry muffins. Great news, they freeze perfectly well. First, place the muffins into a zip bag or airtight container. I recommend to freeze the muffins without paper cups. Next, freeze up to 3 months. Finally, defrost at room temperature the day before. You can rewarm your keto strawberry muffins into the oven or toaster.


More low carb muffins recipes

If you love a good bakery style muffins with few carbs I recommend you give a go to my others keto muffins recipe below.

I hope you enjoyed this simple healthy strawberry muffins recipe, if so leave me a comment! I love to read about your success story in the kitchen.


XOXO Carine

Keto strawberry muffins

Keto strawberry muffins an easy 1-bowl almond flour muffin recipe with fresh strawberry flavor. 100 % paleo, gluten free and dairy free
Prep Time: 10 mins
Cook Time: 20 mins
12 muffins
Leave A Review Print The Recipe



  • Preheat oven to 180C (350F). Line a 12 hole muffin pan with muffin paper or grease with an oil spray if preferred. Set aside.
  • In a medium size mixing bowl whisk together eggs, sugar free sweetener of your choice, unsweetened almond milk and melted coconut oil. Make sure all the ingredients are at room temperature. If you are using cold eggs straight out from the fridge they will solidify the coconut oil creating oil lumps. Otherwise, use butter to avoid this to happen.
  • Stir in baking powder and almond flour, 1/2 cup at a time, stirring between to gently incorporate the flour to avoid lumps.
  • Stir in the diced strawberry, if you use frozen strawberry make sure your defrost them before, eliminate any juice to avoid the muffin batter to get too moist.
  • Transfer the muffin batter evenly into the 12 muffins cases. I used a mechanical ice cream scoop to be precise and ensure that each muffins have the same size (and so same amount of carbs per serve).
  • Bake for 22-25 minutes or until a toothpick inserted in the middle of the muffins come out clean or with few to no crumbs on it.
  • Cool for 10 minutes in the muffin pan then gently transfer onto a cooling rack and cool for 30 minutes to 1 hour before eating. Be patient, they get the best texture at room temperature.


  • Store in an airtight muffin box for up to 4 days at room temperature.
  • Can be frozen in airtight zip bag, preferably without the paper cup. Defrost the day before at room temperature. Can be toasted or rewarm in oven at 100C.

How to serve your muffins ?

  • Eat plain or top with unsweetened whipped coconut cream (or heavy cream) or unsweetened coconut yogurt.
Net carb per muffin : 4.5 grams
Nutrition Facts
Keto strawberry muffins
Amount Per Serving (1 muffin)
Calories 210 Calories from Fat 102
% Daily Value*
Fat 11.3g17%
Carbohydrates 5.6g2%
Fiber 1.1g5%
Sugar 1.5g2%
Protein 5g10%
Vitamin A 1IU0%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is sponsored by Almond Breeze Made from the best California Almonds and I received a compensation to develop this recipe but note that I only recommend product I love and trust on this blog. Thank you.

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  1. 5 stars
    Can these be made egg free? I absolutely loved them and want to make them for my hubby. What egg replacement should I use?

    • I didn’t had great success trying an egg replacement in this recipe – my husband is vegan too ! It wasn’t holding together when I used flax egg Enjoy, XOXO Carine.

  2. I substituted the coconut oil for applesauce and I’m assuming that’s where I went wrong because I was left with a crumbly mess. It’s a shame since the ingredients are so expensive so if you read this, don’t try applesauce!

    • Well the recipe doesn’t suggest apple sauce as an oil replacement. You shouldn’t substitute ingredients if they are not suggested or PM me first next time. I love to help and mae sure recipe works. I would have tell you that applesauce is a no go here. Usually my recipes are high fat low carb so the oil is needed and I never recommend fruit puree. Enjoy the blog recipes. XOXO Carine.

  3. Hi Carine! These look great but I can’t have nuts. Can I substitute 2% milk for the almond milk & gluten free Cup for Cup flour for the almond flour? Thank you!

    • Hello! You can use any milk of your choice, lite milk, full fat milk or coconut milk. I would recommend you swap almond flour with sunflower seed flour to keep things low carb keto friendly. Gluten free all purpose flour will make the muffins ‘bulky’. I hope you enjoy them, XOXO Carine

    • That is so clever to make them smaller! This half carbs intake and make you enjoy them even longer.Thanks again for trying my recipes. XOXO Carine.

  4. 5 stars
    Loved these and so easy to make. I especially like that your recipes all have ingredients that most keto kitchens already have. Blueberries are on sale by me this week, I’m thinking that I’ll try it with them next!

    • Thank you so much for this lovely feedback! I am so excited to try them with blueberries next time too. XOXO Carine.

  5. 5 stars
    These are so easy to make and absolutely delicious! Perfect with a cup of coffee (or tea), and a little dab of whipped cream. These are all ingredients I had on hand, and if you follow the keto lifestyle, you probably have them as well. I’ll be making another batch tomorrow to freeze. Thanks so much for a great recipe!

    • They freeze really well, you will love to have a batch on hand to fix a quick sweet craving. Enjoy the recipes around here. XOXO Carine.

  6. 5 stars
    This recipe is easy for my very first keto bakery. I use the recipe to make the blueberry cake instead of muffins. Surprisingly, the taste is extremely delicious.

    • Thank you SO much for the lovely comment. I never thought the recipe will work as a cake too, amazing idea, thanks for sharing with me. XOXO Carine.

  7. I’m fairly new to the keto cooking/baking & clueless on substitutes. Let’s say I’m 1/2cup short on almond flour& the last thing I want to do is get dressed & go to the store. Do I wait until I buy more or can I use something else to fill that little gap?

    • Argh that is pretty much annoying indeed. There is not many keto flour options for baking. You can try 1/4 cup of coconut flour to substitute the 1/2 cup almond flour missing. It will impact the texture for sure but still be delicious. I hope you have that flour on hand otherwise, sunflower seed flour replace 1:1 ratio. Simply grind sunflower seeds into a blender until a powder form. Enjoy the recipe. XOXO Carine.

  8. 5 stars
    These are a wonderful summer treat! Easy to make and even easier to eat. LOL! These will satisfy my keto pregnancy cravings for the next few weeks. 🙂

    • Hahah I can’t agree more on the second part, I eat 2 of them while taking pictures for the blog. So yum! Thanks again for trying my keto sweet recipes and good luck withthe end of the pregnancy. XOXO Carine

  9. 5 stars
    Looking forward to trying your keto strawberry muffin recipe. I’m not strictly keto but I am low carb. I do muffins now with mostly almond flour some flaxseed and a little bit of millet I use more eggs than you however I use six and for sweetener I use liquid stevia. Today I made some of those muffins with raspberries and a little bit of coffee Justice for slightly unusual taste. They came out great. Love to hear more about your suggestions and recipes

    • Thanks so much for lovely feedback. I love the addition of coffee! Great idea. Talk to you soon on the blog, XOXO Carine