Keto Zucchini Muffins or Almond Flour Zucchini Muffins, call them as you like, are the most delicious moist sweet breakfast muffins!
These keto zucchini muffins are total lifesavers for busy parents on a keto diet. It’s so handy to grab-n-go a muffin in the mornings with a cup of coffee.
I always like my breakfast sweet, and the almond flour zucchini muffins are perfect to start the day with an extra boost of greens!
Keto zucchini muffins are sweet, moist almond flour zucchini muffins. They include grated zucchini that add a delicious, moist texture to the muffins while helping you reach your 5-a-day.
They are perfect for breakfast on the go or as a quick snack with only 4.5 grams of net carbs per serving. All you need to make zucchini muffins paleo and keto are the following wholesome ingredients:
Yes, zucchinis are one of the best vegetables to add to your keto diet – check out my list of keto-friendly vegetables to know more.
In fact, 100 grams of Zucchini contain only 2.1 grams of net carbs and 17 calories.
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It means that you can safely eat a good amount of zucchini to add fiber and nutrients to your day and keeping your macro right.
Now you probably wonder why adding zucchinis into a muffin recipe. Well, there are two main reasons.
First, zucchinis add the most delicious moist texture to muffins, cupcakes, and bread. You may have already tried my keto zucchini bread, and if you loved it, you’ll love these zucchini muffins.
The second reason to use Zucchinis is that it sneaks extra greens into my kids’ lunchbox. Kids love muffins, and this almond flour zucchini muffin recipe is a great one to sneak extra greens into their day.
Actually, I like to use them as a zucchini cupcake base as well, with a cream cheese frosting.
Finally, if you grow zucchinis in your veggie garden, you know they grow very fast. This recipe is great to use these extra zucchinis and make ahead some keto breakfasts on the go for the next few months.
Great news, this recipe is easily adaptable to a savory zucchini muffin recipe too! All you have to do to make delicious savory almond flour muffins is to make these 3 simple swaps:
The almond flour zucchini muffins freeze very well, like regular wheat muffins.
To keep them delicious and fresh, I recommend freezing them in an airtight box, not stacked.
It’s easy to defrost the muffins at room temperature, preferably on a cooling rack for 3 hours or overnight.
I love baking with zucchini, and I created a collection of delicious easy keto recipes with zucchini for you. I recommend you also have a look at my:
If you try these zucchini muffins with almond flour, don’t forget to leave me a review below or share a picture with me on Instagram!
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.