Soft, fluffy keto zucchini chocolate chip cookies loaded with crunchy pecan, sugar-free chocolate chips, and spices for an amazing sweet keto breakfast. Bonus, these zucchini cookies are also gluten-free and dairy-free!
Zucchini is a fantastic keto vegetable to make healthy baking recipes. Let me tell you why:
So know that let us jump to the recipe and see how you can make keto chocolate chip zucchini cookies for breakfast.
These keto almond flour cookies are very easy to make in one bowl. All you need are:
First, shred the zucchinis, skin on, using a hand grater or food processor. The trick to making soft, fluffy zucchini cookies is to use drained shredded zucchinis.
You have to remove all the water from the zucchinis before using them in the recipe.
In most keto cookies recipe, the egg is in contact with butter or coconut oil. Therefore, it is important to use ingredients at room temperature to avoid a shock of temperature.
Receive my Keto Quick Start email series to learn all about the Keto diet and kick start your keto journey!
In fact, the hot melted butter will cook the egg creating egg lumps, or a cold egg would solidify coconut oil, creating oil lumps.
It sounds obvious, but baking cookies in a preheated oven is very important. If you place cookies or any baked goods in a cold oven, the batter will not cook evenly, and cookies would spread out.
These keto zucchini chocolate chip cookies are very soft after 12 – 15 minutes of baking time, and that’s what you want. You know they are ready when their color is golden brown on the side.
Then, to achieve the best pillowy texture, cool the cookies in two steps. First, cool them down for 10 minutes on the cookie rack. Then, cool completely onto a wire rack.
These cookies contain grated zucchinis and eggs, so they will not store for more than 4 days in a cookie jar at room temperature.
However, you can freeze your cookies in a ziplock bag or airtight container for handy keto snacks. Defrost the cookies 3 hours before on a rack at room temperature.
These keto zucchini cookies are fantastic breakfast cookies. They taste like regular oatmeal cookies, without the carbs or sugar!
So, if you are looking for an egg-free keto breakfast, this is a great option. It contains all the nourishing healthy ingredients you need to start the day with only 2.7 grams of net carbs.
Usually, two zucchini cookies with a bulletproof coffee make the best fulfilling keto breakfast.
Have you made these keto zucchini cookies? Leave me a comment below or share a picture on Instagram.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.