Sugar-Free Chocolate Chips Recipe
Learn how to make your own sugar-free chocolate chips with cocoa powder at home with only 3 ingredients.
What Are Sugar-Free Chocolate Chips?
Regular chocolate chips, in particular store-bought ones, are typically made with sugar and oil as the two main ingredients.
As a result, they are far from healthy and sometimes don’t even taste like chocolate so you need to make your own staple recipe.
So let’s see how you can make your own sugar-free chocolate melts for your keto chocolate chip cookies or any other chocolatey recipes.
How To Make Sugar-free Chocolate Chips With Cocoa Powder
It can be difficult to find good keto-friendly chocolate chips in the store. Most no-sugar chocolate chips are sweetened with some artificial sweetener, like maltitol.
Therefore, they are not good for you, and they will take you out of ketosis – read more about keto-friendly sweeteners in my review of all sweeteners!
While there are a few brands providing stevia-sweetened chocolate chips, they are not always sold where you live, and the best solution is to make your own.
Let’s see how to make sugar-free chocolate chips with cocoa powder at home.
All you need to make sugar-free dark chocolate chips at home are 3 natural ingredients:
- Unsweetened Cocoa Powder – unsweetened chocolate is essential to keep the carbs low.
- Stevia Drops – any flavor, vanilla, chocolate, or classic.
- Coconut Oil – use refined coconut oil if you don’t like the flavor of coconut oil.
Piping Chocolate Drops
The recipe is very easy and straightforward. The most difficult part is to pipe lovely round chocolate chips.
In fact, the combination of the 3 ingredients creates a delicious, liquid sugar-free chocolate with coconut oil.
The trick is to fill a piping bag with the liquid and freeze it for a few minutes until the liquid thickens slightly.
Then, cut the end of the piping bag and start piping drops on a plate covered with parchment paper. The liquid is thicker, and it is easier to pipe into drops.
These low-carb chocolate chips are already:
But if you are allergic to some of the ingredients, you can make the following substitutions:
- Stevia: replace the liquid stevia with liquid monk fruit.
- Coconut Oil: replace coconut oil with avocado oil. Note that avocado oil has a much lower melting point, so your chocolate chips might also be runny at room temperature. You would have to keep them in the fridge.
You can store your sugar-free chocolate chips in the fridge, in a bag, or airtight container for 1 month.
Otherwise, you can freeze them and use them frozen in any keto baking recipe.
Frequently Asked Questions
Yes, for a twist of flavors you can add vanilla extract, a touch of chili, salt, or chunks of freeze-dried raspberries.
Yes, you can turn this sugar-free chocolate chip recipe into bars. Just pour the melted chocolate into a bar mold and let it set in the fridge.
Erythritol and most other powdered sweetener have a lower sweetening power than sugar and much lower than stevia. So to get the same sweetness, you would have to add a lot of erythritol that wouldn’t dissolve properly.
So I don’t recommend using it in this recipe.
Yes, you can, there are some well-built molds that can make the chips more uniform.
Cacao butter isn’t necessary for this recipe.
Lakanto’s chocolate chips are very low in carbs with 1 gram of net carbs per serving. So they are a good alternative to making your own low-carb chocolate chips.
This is a common question. You can melt chocolate chips with either coconut oil in the microwave or with no addition in a bain-marie.
Yes, with only 0.2 grams of net carbs, my sugar-free chocolate chip recipe is diabetes-friendly so it can be used to make diabetes-friendly sugar-free desserts.
Yes, these chocolate chips are my go-to staple recipe for any keto recipe that needs chocolate chips.
Keto Recipes Using Chocolate Chips
I recommend using them with the following keto baking recipes:
Don’t forget to share your creation with me on Instagram. I love to see pictures of my recipes in your feed!
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Sugar-Free Chocolate Chips
Nutrition panel is for one chip of 2.5 g. This recipe makes about 40 sugar-free chocolate chips
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.
The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.
You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.