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Best Keto Bread Recipe Without Eggs

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4.75 from 601 votes
By Carine - - 241 Comments

Many people ask me every day how to make a keto bread recipe with no eggs and that tastes like traditional wheat bread!  This egg-free keto bread recipe is the answer, and it makes quite frankly the best keto bread.

It takes only 20 minutes to make, and it is ideal for your keto sandwiches with only 3.6 grams of net carbs per slice! As usual, the recipe is at the bottom of the post, but you’ll find before it several useful tips to help you make this recipe!

THE BEST KETO BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan

Calling all the bread lovers with this new low-carb coconut flour bread recipe! Wondering how to make low-carb bread without eggs? I hear you. There is nothing worse than an eggy taste in bread.

So this coconut flour bread recipe comes to the rescue! A dense, soft keto and eggless bread recipe!

What is keto bread?

Keto bread is a low-carb diabetes-friendly bread made of low-carb flours and usually requires many eggs. Therefore, keto bread often has an eggy taste that most of us don’t appreciate.

The reason why keto bread uses so many eggs is simple. Low-carb flours are high in fibers, wheat-free, and starch-free. Starch and wheat usually bind ingredients in regular bread, forming a bulk.

To hold ingredients together, people often use eggs in keto bread recipes to create a bulky, soft, fluffy bread loaf. However, an egg is not the only solution to make keto bread loaves.

I am so excited to show you how you can actually make keto bread eggless!

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THE BEST KETO BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan

How to make a keto bread loaf without eggs?

As mentioned before, eggs are used in keto bread recipes to hold low-carb flour together. But, I am here going to show you that this is not the only way to make keto bread.

The trick is to use a combo of natural high-fiber ingredients that will act like eggs in your recipe. This coconut-flour-based recipe uses a combo of whole psyllium husk and chia seed, that when in contact with lukewarm water, holds low-carb flour as eggs would do.

It results in the best keto bread recipe, soft, dense with no eggy taste.

Carine from Sweetashoney

Hi! Do you need help to start Keto?

By Carine from Sweetashoney

If you want to see this recipe differently, watch my web story: making the best keto bread.

THE BEST KETO BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan

Is egg-free keto baking easy?

It’s not difficult to make keto bread without eggs. However, if you are new to the keto diet, there are a few things you must keep in mind.

  1. Stick to the ingredients list – if the recipe calls for fine almond flour, don’t replace it with a coarser almond meal. Same for the whole psyllium husk, don’t use Metamucil fiber supplements in my recipes. This is not the same product as whole psyllium husk fiber. Metamucil is a husk powder that is not suitable for baking keto bread. It will turn food dry, purple, or blue.
  2. Weigh ingredients – keto baking uses high-fiber flours. Too much or too little of it, even in tiny amounts, will impact the bread texture a lot. Therefore, cups are not precise enough to achieve the best result every time. In fact, when you measure ingredients in cups, it’s easy to add a little bit too much of one flour (it would dry out your bread) or miss some flour resulting in moist undercooked bread.
  3. Practice. Keto baking is different from what you used for baking before. You need practice and time to learn how to bake with these new flours. Repeat the recipe, be precise. You will learn each time.
  4. Find your favorite flour brands. Yes, all flour brands are different. For example, some almond flours are finer than others. Experiment with different brands until you find the one that gives the best outcomes for your keto bread. Also, remember that the most expensive brands are not necessarily the best ones. I personally use my supermarket brands to make this recipe at a very low price.

THE BEST KETO BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan

Why is my keto bread doughy or not cooking?

That is probably the question I get the most about egg-free keto baking. Experience shows me that doughy bread is always due to one  of 3 things:

  1. You didn’t weigh your ingredients – the wrong flour/water ratio makes the dough too moist. Weigh your ingredients, don’t use cups!
  2. Your husk or almond flour is too coarse and doesn’t absorb moisture. Change brand, experiment until you find your favorite one.
  3. Your oven temperature is wrong/too cold. Old ovens or conventional modes are less powerful than the fan mode. You can try to increase your oven temperature by 20C (meaning bake at 200C/400F) if your oven doesn’t cook well enough.

For more tips and tricks on making Keto Bread, check out my Keto Baking Guide ebook as well as my Best Ever Keto Bread Recipes ebook! In them, I reveal to you all my keto baking secrets, including how to bake perfect almond flour bread without eggs!

How to eat keto bread?

This keto bread recipe is delicious to make:

  • Breakfast toast – add mashed avocado on top or homemade chia seed jam or cream cheese and keto fruits like raspberries if you don’t have time to make jam.
  • Sandwiches – use two slices of this keto bread stuffed with butter, cheese, cured meat, or crunchy raw keto vegetables. You can also toast the sandwich in a sandwich press, butter the outside slices for a crispy sandwich.
  • French toast – dip the bread slices in beaten eggs and almond milk, then fry in butter. Serve with a pinch of ground cinnamon and sugar-free crystal sweetener.

KETO COCONUT FLOUR BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan #coconutflour

Which bread texture should I expect?

The slices are soft, with a compact, dense crumb. This is a gluten-free, egg-free keto bread, so it will not rise, will not be fluffy or airy because there are no eggs in the eggless keto bread.

It can be slightly moist if you did not weigh the ingredients properly or if you used coarse flour. But this can be fixed by toasting your bread slices! The taste is very similar to a whole-wheat artisan bread with no eggy taste.

KETO COCONUT FLOUR BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan #coconutflour

More vegan keto bread recipes

There are many ways to make egg-free keto bread depending on which low-carb flour you want to use. If you love egg-free keto bread, check my other keto bread recipes:

More low carb bread recipes

Some of my best keto recipes are bread recipes! Check out the Sweet As Honey Keto Bread below!

Have you made this keto bread recipe yet? Share a picture with me on Instagram!

XOXO Carine

Recipe Card

Best Keto Bread Recipe Without Eggs

THE BEST KETO BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan
3.6gNet Carbs
4.75 from 601 votes
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Net Carbs 3.6g
Fat 2.1g
Protein 2.6g
Calories 68kcal
Author: Carine Claudepierre
14 slices
The best keto bread recipe with coconut flour but without eggs!

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Net Carbs
4.75 from 601 votes
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Dry ingredients

Liquid ingredients

  • 2 ¼ cups Lukewarm water (18 fl.oz or 530ml)
  • 2 teaspoons Apple cider vinegar
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  • Preheat oven 180°C (350°F), fan mode works the best and faster. Otherwise, use conventional baking mode. Line a loaf pan 9 inches x 5 inches with parchment paper. Set aside.
  • Measure all your ingredients carefully before you start. I highly recommend weighing your ingredients in grams or oz for precision rather than cups. If you use cups, make sure they are packed, leveled up using flour with no lumps.
  • In a large mixing bowl, whisk together all the dry ingredients.
  • Add apple cider vinegar and lukewarm water (think hot bath temperature, cold water won't activate the fiber in the flour, and the ingredients won't bind)0
  • Combine with a spoon at first. It will be very liquid and will dry out as you go. After 30 seconds, the dough is moist, not liquid, and slightly crumbles apart. Knead the dough, press/squeeze with your hands for at least 1 minute, or until you can form a ball.
  • Form a dough ball and set it aside on the benchtop for 10 minutes to let the fiber absorb all the water and hold the ingredients together.
  • Now the dough should be soft, elastic, and slightly moist but should hold perfectly together.
    Shape a cylinder, bread loaf shape. Don't press the dough too much. It's a gluten-free loaf, it won't rise, and the shape you give will be the shape you get. If you press too much, it will be very dense, doughy.
  • Another option is to shape 14 small buns to make bread rolls. If so, bake on a cookie sheet covered with parchment paper. It will bake faster - only 35 minutes on the bottom rack.
  • Place the loaf onto the prepared loaf pan covered with parchment paper.
  • If cracks appear on top, wet your fingers with water and massage the top of the bread to fix cracks. Sprinkle 1 tablespoon of sesame seeds or poppy seeds to decorate (optional).
  • Bake on the bottom rack of the oven (first rack from the bottom) for 45 minutes then switch to the middle rack for 15 extra minutes. You can add a piece of foil paper on top of the loaf if the color gets too brown.
  • Insert a skewer in the middle of the bread to check the texture. It should come out dry with no or very few crumbs on it.
  • Remove from the oven and cool on a rack for 4 hours or overnight before slicing.

How to serve?

  • The texture is dense, soft, and can be slightly packed or moist at the bottom if you press the dough too much or your husk is too thick (change brand next time for a better result!). If so, toast the bread slices to add some crispiness and dry out. Otherwise, serve directly as a sandwich bread with butter, avocado, spinach, lettuce, chicken, or cheese.


  • Store up to 3 days in the pantry or fridge. Slice when needed to keep the bread moist.
  • Slice into 14 slices and freeze the slices in a ziplock bag.
  • Defrost the day before and toast before using it.
Net carbs per slice: 3.6g for 14 slices in the loaf (9 inches x 5 inches).
Psyllium husk: don't use Metamucil fiber supplements in this recipe. It's not the same product as whole psyllium husk fiber. Metamucil is a husk powder that is not suitable for baking keto bread. It will turn food dry, purple, or blue.
  • Bread is undercooked/too doughy: read the blog post above to see why this happens.
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Nutrition Facts
Best Keto Bread Recipe Without Eggs
Amount Per Serving (1 slice)
Calories 68 Calories from Fat 19
% Daily Value*
Fat 2.1g3%
Carbohydrates 7.2g2%
Fiber 3.6g15%
Sugar 1.9g2%
Protein 2.6g5%
Net Carbs 3.6g
* Percent Daily Values are based on a 2000 calorie diet.

The best egg free keto bread

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Recipe Rating

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    241 thoughts on Best Keto Bread Recipe Without Eggs
    1 2 3 6
  1. 3 stars
    Easy to make and used up ingredients that were getting old (coconut flour and chia seeds). Bread is still very heavy and filling but it tastes good and works for toast or finger sandwiches.

  2. My loaf was tall and gorgeous but fell as soon as I took it from the pan onto rack.

    Was I supposed to leave it in the Pan to cool? Recipe does not specify.

  3. 5 stars
    Do you think cassava or tigernut flour would work instead of almond for a nut free option? Looks delicious!

  4. There is a difference of ingredients btw your writting recipeand your video.
    Your video is adding Olive Oil
    What is the quantity of Olive Oil do we need to add?
    Or, do we need to skip olive oil?
    Please adivse

  5. 5 stars
    This may be a silly question but have you tried using baking soda instead of powder to help with rising? I made them into buns but they are quite dense. Wondering if it would help? Thank you!

  6. 5 stars
    OH MY WORD!!! This is the BEST bread ever! I have tried keto bread recipes in the past, and they were okay. I decided to give this one a whirl with very low expectations. This recipe blew my mind! It tastes like the most heavenly moist and delicious bread ever! I highly recommend this recipe. I weighed my ingredients as recommended.

  7. My BF and I made this today. It was moist in the middle. Reread the blog. Need to replace my almond flour and psyllium husk. But I toasted it and it was fine. I also cooked in my air fryer, so may not have cooked it long enough. But toasting was a plus. I wanted to make bread for my BF and be able to enjoy it also. Thank you.

  8. Hi I am a vegan gluten free and diabetic, I would like to know if there are other recipes that I could use, I am very impressed with the egg free bread and will be making it this week and looking forward to trying other recipes,
    Kind Regards

  9. In like the idea of coconut. In the video you shape, pan and let the dough sit. In the recipe, you let the dough sit then shape and pan it. Which is best practice?

  10. 5 stars
    Thank you for the lovely recipe Carine! 🙂 I had no almond flour so I used buckwheat. I made 14 rolls and I just took them out of the oven. I broke one in half to test if it was done, so I took a bite and it was like a pillowy dinner roll, just not as fluffy. I’m excited to try them tomorrow after they cool!

    • I am a new owner of a bread baking machine.

      I have found that if a recipe must bake for about an hour…then it is fine to use your bread machine.

      If you are not sure if the “dough” might be too liquid… Simply stand by your machine and during the initial mixing, lift the lid and look. If the mixture is watery…add 1 tbsp at a time, either coconut flour, or psyllium husks. And watch the dough come together and thicken before your eyes.

      Hope this helps.
      Toronto, Canada

  11. 5 stars
    I love this bread! It turned out quite well for me. The flavor is good and I like having the chia seeds in it.

  12. I wanted to try this recipe but I only have ground psyllium husk. Would I be able to use that instead of the whole? Thanks.

  13. 5 stars
    I made this recipe for the 1st time tonight I did not have coconut flour so I used rice flour instead it came up beautifully I didn’t notice until after I re read everything that it would have been OK to add sesame seeds on top I look forward to do in that the next time thank you for this recipe I can’t believe How is it waz to make also

  14. What I miss the most about bread is moms fresh home made yeast loaves. Can I add a couple of beads of dry active yeast to give the artisan bread a hint of yesterday? sigh

1 2 3 6


The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.

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