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Cloud Bread (3-Ingredient Oopsie Bread)

4.99 from 245 votes
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This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

This easy 3-ingredient Cloud Bread recipe is perfect to make a sandwich or toast that is very popular for people on a keto diet but that everyone can enjoy for a quick bite.

Plus they are gluten-free and flourless with only 0.9 grams of net carbs.

Cloud Bread

What’s Cloud Bread?

Cloud Bread is a popular bread recipe with a light and fluffy texture that makes it resembles clouds, hence the name.

Cloud bread is typically made with eggs and cheese and no flour. Because of the lack of flour, it contains very few carbs which makes it a hallmark of the keto diet.

Cloud bread remains relatively flat, making it perfect for low-carb sandwiches and burgers.

In fact, you can even use the batter to make Cloud Bread Pizza.

Why You’ll Love This Cloud Bread

This recipe is very easy to make and tastes delicious. It is also:

  • Made With Just 3 Ingredients
  • Airy and Fluffy
  • Ready In Under 30 Minutes
  • Gluten-Free
  • Low-Carb
  • Keto-Friendly
Cloud Bread Recipe Oopsie Bread

How To Make Cloud Bread

Since it only takes 3 ingredients to make this cloud bread recipe, it’s easy to make even for baking beginners.


  • Eggs – I prefer to use free-range eggs as they give the best taste to baking recipes.
  • Cream Cheese – Cream cheese is a keto-friendly cheese. It makes this recipe fluffy and smooth.
  • Cream Of Tartar – Cream of Tartar is the secret ingredient that gives this 3-ingredient cloud bread its cloudy texture by keeping the beaten egg white airy for longer.

Making Cloud Bread

Start the cloud bread recipe by splitting the egg yolks from the egg whites and placing the egg whites in a glass bowl, or in the bowl of your stand mixer, if you have one.

Keep the egg yolks in another bowl at room temperature. They won’t stay there for very long, so it’s safe.

Beat the egg whites and the cream of tartar with an electric beater or with the beating attachment of your stand mixer until a fluffy stiff peak forms.

The cream of tartar helps maintain the stiffness and airiness of the beaten eggs.

In another large mixing bowl, beat the softened cream cheese and egg yolk with the same beater until it becomes creamy and no lumps of cream cheese are showing.

Gently fold the fluffed egg whites into the beaten egg yolk mixture. The mixture will deflate a little but keep mixing until you can’t see any more egg white.

Baking Cloud Bread

Preheat your oven to 300°F (150°C). Line a large baking sheet or two large sheets with some lightly oiled parchment paper.

Scoop 1/4 cup of cloud bread batter per bread with a cookie scoop or ice cream scoop.

Drop the cloud bread dough onto the parchment paper and spread it by applying a circular motion to form a thin 5-inch circle (12cm).

Make more cloud bread rolls with the remaining batter until no batter is left. Make sure to leave half a thumb of space between each bread so they don’t stick when they expand slightly.

Bake the cloud bread for 20 to 25 minutes at 300°F (150°C) until golden.

Let the cloud bread rolls cool down for a few minutes on the sheet then transfer them to a cooling rack for a few more minutes of cooling.

Cloud Bread

Serving Cloud Bread

Cloud Bread is a very versatile bread.

You can turn it into:

Storage Instructions

You can store cloud bread for up to 3 days in the fridge in an airtight container or freeze it for later.

Rewarm each bread roll by putting it in the toaster oven.

Frequently Asked Questions

What does cloud bread taste like?

Cloud bread has a very fluffy and airy texture and tastes like soft bread. The egg taste remains quite mild considering how many eggs it uses.
The taste of cream cheese is also mild.

What is cloud bread made from?

Cloud bread is typically made from cream cheese, eggs, and sometimes cream of tartar.

Is cloud bread healthier than regular bread?

Healthy isn’t the same for everyone! But cloud bread is a good replacement for high-carb bread for people needing to reduce their carbs.
As a result, it’s a healthy bread option for people on a gluten-free, keto, or low-carb diet.

Cloud BreadCloud Bread

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Cloud Bread

Cloud Bread

0.9gNet Carbs
This Cloud Bread is an easy 3-ingredient bread recipe, perfect as a base for keto burgers or keto sandwiches.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 6 bread (5-inch diameter)
Serving Size: 1 bread (5″)
4.99 from 245 votes



  • ¼ teaspoon Salt
  • ¼ teaspoon Garlic Powder
This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.


  • Preheat the oven to 300°F (150°C). Line a large baking sheet or two large baking sheets with oiled parchment paper. Set it aside.
  • Split the egg yolks from the egg whites and place the egg whites in a glass bowl, or in the bowl of your stand mixer. Keep the egg yolks in another bowl at room temperature.
  • Beat the egg whites with the cream of tartar until a fluffy stiff peak forms.
  • In another large bowl, beat the softened cream cheese and egg yolk until creamy and no lumps of cream cheese are showing.
  • Fold the fluffy egg white gently into the egg yolk mixture. The mixture will deflate and you don't want to see bites of egg whites.
  • Scoop 1/4 cup of batter per bread onto the baking sheet and spread it by applying a circular motion to form a thin circle of about 5 inches (12cm).
  • Repeat with the remaining batter until no more batter is left – leave half thumb space between each bread.
  • Bake for 20-25 minutes until golden brown.
  • Cool the cloud bread down for a few minutes on the baking sheet then transfer them to a cooling rack.
  • Use as a base for keto sandwiches or keto burgers.


  • Store up to 3 days in the fridge in an airtight container or freeze for later.
Tried this recipe?Mention @sweetashoneyrecipes
Serving Size: 1 bread (5″)
Yield: 6 bread (5-inch diameter)
Serving: 1bread (5″)Calories: 69.6kcal (3%)Carbohydrates: 0.9gFiber: 0.01gNet Carbs: 0.9gProtein: 3.8g (8%)Fat: 5.6g (9%)Saturated Fat: 2.7g (17%)Polyunsaturated Fat: 0.6gMonounsaturated Fat: 1.8gTrans Fat: 0.01gCholesterol: 102.5mg (34%)Sodium: 162.2mg (7%)Potassium: 69.1mg (2%)Sugar: 0.5g (1%)Vitamin A: 261.9IU (5%)Vitamin B12: 0.2µg (3%)Vitamin C: 0.002mgVitamin D: 0.5µg (3%)Calcium: 23.3mg (2%)Iron: 0.5mg (3%)Magnesium: 4mg (1%)Zinc: 0.4mg (3%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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    4 Thoughts On Cloud Bread (3-Ingredient Oopsie Bread)
  1. My son needs to be Dairy free, so is there an ingredient to substitute the cream cheese.
    With him being Gluten free, Dairy free, Soy free and yeast free, it has been a challenge to make stuff for him to eat. Especially for him to take for his lunches

  2. 5 stars
    Thank you! I’ve been looking for this recipe. I lived on cloud bread while on Induction and long after that phase. I’ve put on a couple of pounds I want to take off, so this is perfect timing for me. I made them in the cloud form, but also came up with a sweet treat verson. Instead of making individual clouds, I smeared the whole mixture on a well oiled jelly roll pan and baked it the same. After cooling, I mixed 8 oz cream cheese with sweetener and whatever flavor extract I wanted-orange, strawberry, raspberry. Carefully take the cloud sheet off the pan and then smear the cream cheese mixture all over to all sides and then roll up and cut into pinwheels. It adds carbs, but I lost 80 pounds doing this so not too bad! And pumpkin season now – I am going to use pumpkin pie spice and sweetener to make pumpkin pie pinwheels!

  3. 5 stars
    These are delicious! Adding herbs to this recipe to change up the flavor works well. They are so light and fluffy and so very tasty. Thank you 😊


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