share this post

Cloud Bread (3-Ingredient Oopsie Bread)

gluten-free keto low-carb vegetarian
Jump to Recipe Print Recipe Pin This Recipe!
5 from 56 votes
By Carine Claudepierre -
THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS THAT I MAKE A SMALL COMMISSION OFF ITEMS YOU PURCHASE AT NO ADDITIONAL COST TO YOU. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS

This easy 3-ingredient Cloud Bread recipe is perfect to make a sandwich or toast that is very popular for people on a keto diet but that everyone can enjoy for a quick bite.

Plus they are gluten-free and flourless with only 0.9 grams of net carbs.

Cloud Bread

What’s Cloud Bread?

Cloud Bread is a popular bread recipe with a light and fluffy texture that makes it resembles clouds, hence the name.

Cloud bread is typically made with eggs and cheese and no flour. Because of the lack of flour, it contains very few carbs which makes it a hallmark of the keto diet.

Cloud bread remains relatively flat, making it perfect for low-carb sandwiches and burgers.

In fact, you can even use the batter to make Cloud Bread Pizza.

Why You’ll Love This Cloud Bread

This recipe is very easy to make and tastes delicious. It is also:

  • Made With Just 3 Ingredients
  • Airy and Fluffy
  • Ready In Under 30 Minutes
  • Gluten-Free
  • Low-Carb
  • Keto-Friendly
Cloud Bread Recipe Oopsie Bread

How To Make Cloud Bread

Since it only takes 3 ingredients to make this cloud bread recipe, it’s easy to make even for baking beginners.

Ingredients

  • Eggs – I prefer to use free-range eggs as they give the best taste to baking recipes.
  • Cream Cheese – Cream cheese is a keto-friendly cheese. It makes this recipe fluffy and smooth.
  • Cream Of Tartar – Cream of Tartar is the secret ingredient that gives this 3-ingredient cloud bread its cloudy texture by keeping the beaten egg white airy for longer.

Making Cloud Bread

Start the cloud bread recipe by splitting the egg yolks from the egg whites and placing the egg whites in a glass bowl, or in the bowl of your stand mixer, if you have one.

Keep the egg yolks in another bowl at room temperature. They won’t stay there for very long, so it’s safe.

Beat the egg whites and the cream of tartar with an electric beater or with the beating attachment of your stand mixer until a fluffy stiff peak forms.

The cream of tartar helps maintain the stiffness and airiness of the beaten eggs.

In another large mixing bowl, beat the softened cream cheese and egg yolk with the same beater until it becomes creamy and no lumps of cream cheese are showing.

Gently fold the fluffed egg whites into the beaten egg yolk mixture. The mixture will deflate a little but keep mixing until you can’t see any more egg white.

Baking Cloud Bread

Preheat your oven to 300°F (150°C). Line a large baking sheet or two large sheets with some lightly oiled parchment paper.

Scoop 1/4 cup of cloud bread batter per bread with a cookie scoop or ice cream scoop.

Drop the cloud bread dough onto the parchment paper and spread it by applying a circular motion to form a thin 5-inch circle (12cm).

Make more cloud bread rolls with the remaining batter until no batter is left. Make sure to leave half a thumb of space between each bread so they don’t stick when they expand slightly.

Bake the cloud bread for 20 to 25 minutes at 300°F (150°C) until golden.

Let the cloud bread rolls cool down for a few minutes on the sheet then transfer them to a cooling rack for a few more minutes of cooling.

Cloud Bread

Serving Cloud Bread

Cloud Bread is a very versatile bread.

You can turn it into:

Storage Instructions

You can store cloud bread for up to 3 days in the fridge in an airtight container or freeze it for later.

Rewarm each bread roll by putting it in the toaster oven.

Frequently Asked Questions

What does cloud bread taste like?

Cloud bread has a very fluffy and airy texture and tastes like soft bread. The egg taste remains quite mild considering how many eggs it uses.
The taste of cream cheese is also mild.

What is cloud bread made from?

Cloud bread is typically made from cream cheese, eggs, and sometimes cream of tartar.

Is cloud bread healthier than regular bread?

Healthy isn’t the same for everyone! But cloud bread is a good replacement for high-carb bread for people needing to reduce their carbs.
As a result, it’s a healthy bread option for people on a gluten-free, keto, or low-carb diet.

Cloud BreadCloud Bread

Cloud Bread

Cloud Bread

0.9gNet Carbs
This Cloud Bread is an easy 3-ingredient bread recipe, perfect as a base for keto burgers or keto sandwiches.
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 6 bread (5-inch diameter)
Serving Size: 1 bread (5″)

Nutrition

Net Carbs 0.9g
Fat 5.6g
Protein 3.8g
Calories 69.6kcal
5 from 56 votes
Review Print

Ingredients

Optional

Keto quick start guide
New to Keto? Join my Keto Quick Start Guide now to get all the best keto tips for beginners, straight to your inbox!

Instructions

  • Preheat the oven to 300°F (150°C). Line a large baking sheet or two large baking sheets with oiled parchment paper. Set it aside.
  • Split the egg yolks from the egg whites and place the egg whites in a glass bowl, or in the bowl of your stand mixer. Keep the egg yolks in another bowl at room temperature.
  • Beat the egg whites with the cream of tartar until a fluffy stiff peak forms.
  • In another large bowl, beat the softened cream cheese and egg yolk until creamy and no lumps of cream cheese are showing.
  • Fold the fluffy egg white gently into the egg yolk mixture. The mixture will deflate and you don't want to see bites of egg whites.
  • Scoop 1/4 cup of batter per bread onto the baking sheet and spread it by applying a circular motion to form a thin circle of about 5 inches (12cm).
  • Repeat with the remaining batter until no more batter is left – leave half thumb space between each bread.
  • Bake for 20-25 minutes until golden brown.
  • Cool the cloud bread down for a few minutes on the baking sheet then transfer them to a cooling rack.
  • Use as a base for keto sandwiches or keto burgers.

Storage

  • Store up to 3 days in the fridge in an airtight container or freeze for later.
My Recipe Notes

To save your own private notes on your favorite recipes, join Sweetashoney Members!

Tried this recipe?Mention @sweetashoneyrecipes
Nutrition Facts
Cloud Bread
Amount Per Serving (1 bread (5"))
Calories 69.6 Calories from Fat 50
% Daily Value*
Fat 5.6g9%
Saturated Fat 2.7g17%
Trans Fat 0.01g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 1.8g
Cholesterol 102.5mg34%
Sodium 162.2mg7%
Potassium 69.1mg2%
Carbohydrates 0.9g0%
Fiber 0.01g0%
Sugar 0.5g1%
Protein 3.8g8%
Net Carbs 0.9g
Vitamin A 261.9IU5%
Vitamin B12 0.2µg3%
Vitamin C 0.002mg0%
Vitamin D 0.5µg3%
Calcium 23.3mg2%
Iron 0.5mg3%
Magnesium 4mg1%
Zinc 0.4mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.

I'm passionate about sharing easy, tasty recipes that are both delicious and healthy

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweetashoney. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

Browse all my recipes here.

I hope that you too find the recipes you love on Sweetashoney!

Leave a comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

    No Comments Yet On Cloud Bread (3-Ingredient Oopsie Bread)

Disclaimer

The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.

Skip to content