The sugar-free brownies are 100% Keto, low-carb, gluten-free coconut flour Brownies. A healthy diabetic dessert with a fudgy chocolate texture. Dairy-free and paleo too!
Do you love my sugar-free dessert recipes? Well, these sugar-free brownies are a must-try! While I love my fudgy low-carb avocado brownie recipe, some days I don’t have avocado and still crave a good brownie.
It’s a very easy recipe, the batter is ready in 10 minutes, and all you need to make these sugar-free brownies are a few simple ingredients:
This recipe reminds me of the texture of a brownie mix. Many of us grew up eating brownies made from a box and there’s definitely something appealing about their moist, cake texture and cocoa flavor.
That’s what I attempt to reproduce in this sugar-free brownie recipe.
Receive my Keto Quick Start email series to learn all about the Keto diet and kick start your keto journey!
If you like your brownie fudgy, I recommend you store this in the fridge for at least 3 hours. The texture will get extremely rich, fudgy when cold. It’s absolutely delicious.
I like to serve my slice of brownie with a dollop of coconut cream and unsweetened desiccated coconut. It definitely brings this simple sugar-free dessert to the next level.
This recipe is sweetened with a 100% natural sweetener that is safe for diabetics and keto dieters.
The flours used in this brownie are also 100% gluten-free and low carb meaning that this recipe is a diabetes-friendly brownie recipe.
I used coconut oil for a healthier fat option but again any vegetable oil should work well too.
I really love this new recipe I developed today because it’s simple, doesn’t require fancy ingredients and it’s quick to bake.
NOTE: Recipe photography has been updated on 15th November 2018 but rest assured that the recipe remained unchanged
Nutrition panel is for 1 brownie square using a 9 inches square pan, cutting 16 squares, using almond meal, coconut flour and swerve. Topping not included.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.