The sugar-free brownies are 100% Keto, low-carb, gluten-free coconut flour Brownies. A healthy diabetic dessert with a fudgy chocolate texture. Dairy free and paleo too!
Do you love my sugar free dessert recipes? Well, these sugar-free brownies are a must-try! While I love my fudgy low carb avocado brownie recipe, some days I don’t have avocado and still crave a good brownie.
It’s a very easy recipe, the batter is ready in 10 minutes and all you need to make these sugar-free brownies are a few simple ingredients:
This recipe reminds me the texture of boxed mix brownie. Many of us grew up eating brownies made from a box and there’s definitely something appealing about their moist, cake texture and cocoa flavor. That’s what I attempt to reproduce in this sugar-free brownie recipe.
If you like your brownie fudgy, I recommend you store this in the fridge for at least 3 hours. The texture will get extremely rich, fudgy when cold. It’s absolutely delicious. I like to serve my slice of brownie with a dollop of coconut cream and unsweetened desiccated coconut. It definitely brings this simple sugar-free dessert to the next level.
This recipe is sweetened with a 100% natural sweetener that is safe for diabetics and keto dieters. The flours used in this brownie are also 100% gluten free and low carb meaning that this recipe is a diabetes-friendly brownie recipe. I used coconut oil for a healthier fat option but again any vegetable oil should work well too. I really love this new recipe I developed today because it’s simple, doesn’t require fancy ingredients and it’s quick to bake.
NOTE: Recipe photography has been updated on 15th November 2018 but rest assured that the recipe remained unchanged
Nutrition panel is for 1 brownie square using a 9 inches square pan, cutting 16 squares, using almond meal, coconut flour and swerve. Topping not included.
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