These keto flax crackers are healthy low-carb crackers flavored with rosemary and garlic. Bonus, this is also a gluten-free cracker recipe, made with only 5 simple ingredients.
An easy, tasty snack or appetizer for your summer food platter. Also, these crackers are egg-free and dairy-free meaning this recipe is vegan as well.
It’s no longer a secret that my husband is vegan and I love low-carb food, right? While we can’t always eat the same food all the time, I love to create fun food to share.
That’s why my appetizers, desserts, and snacks are mostly keto vegan recipes: we love to snack on crackers or chips. My low carb tortillas chips are always a big hit in my house and recently I’ve had huge success experiencing with homemade crackers.
My favorite flavor is garlic & rosemary crackers. The ones you can buy from the store are definitely not low-carb or vegan. That’s why I made my own Garlic & Rosemary keto flax crackers also known as flaxseed Crackers.
Keto flax cracker are crunchy little bites size food with a bread-like flavor made essentially from flax meal. It’s an easy flaxseed recipe using ground flaxseed and water to create a crunchy snack or appetizer.
Flaxseed crackers are keto vegan crackers as they contain no eggs, no dairy. All you need to make these low-carb crackers are 4 ingredients:
These flaxseed crackers are super easy to make and don’t require any kitchen tools. I like to grind raw flaxseeds in my blender simply because whole flaxseeds are cheaper. However, this recipe works well with store-bought ground flaxseed. Simply combine all the ingredients into a bowl with a spatula or your hand until it forms a dough.
The dough can be slightly sticky so I recommend to roll the dough between two pieces of parchment paper. Peel off the top piece of paper before baking. Keep the crackers onto the bottom piece and slide this piece of parchment paper onto a baking sheet. Also, to create beautiful square crackers, make sure you cut the dough into squares before baking.
The longer the crispier. I recommend baking the crackers for 15 minutes, then check every 5 minutes and stop the baking when it reaches your favorite texture. Simply test the center of the cracker. If too soft, keep baking. I love mine very crispy but still thick so it takes about 25 minutes. The color will vary depending on how long you bake them. The longer the darker.
It’s a crispy cracker and as flaxseed don’t have much flavor the main flavor is garlic rosemary. It’s hard to believe that this is indeed a low-carb cracker. All of my non-vegan or low-carb friends love these flaxseed crackers. We love to spread dips on those crackers. My vegan husband will of course go for hummus of any kind. I love my keto dips spinach avocado dip or my vegan tzatziki.
These little crackers are perfect for a keto appetizer platter along with cheese, cured meat, and raw keto vegetables.
Nutrition panel is for one flaxseed crackers. This recipe makes about 30 flaxseed crackers.
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