Keto Tortilla Chips (Vegan, Gluten-Free)
The Keto Tortilla Chips are quick and easy, baked grain-free chips made with only 4 ingredients.
A simple healthy tortilla chips recipe made with superfood: almond meal, chia seeds, and olive oil.
These are literally life-changing chips, your favorite low-carb bread recipe to replace carb-loaded bread or as your keto corn chips!
100% grain-free, Paleo, and Vegan with only 0.4g of net carbs per almond flour chip.
Are Classic Tortilla Chips Keto?
No, regular tortilla chips are not keto-friendly. Most tortilla chips are made with corn.
How To Make Keto Tortilla Chips
To make these simple almond flour chips, you need 4 simple ingredients that you probably already have in your pantry.
- Almond flour – sometimes called almond meal or ground almond – all are similar. I used blanched almond flour, but unblanched almond flour would work well. Only the color of the low-carb tortilla chips would differ. Learn how to choose the best flours for your keto diet.
- Chia seeds – I used black chia seeds. Use the one you have. Any color would work here.
- Spices of your choice – play with the spices and create various low-carb tortilla chip flavors! I love to combine ground cumin, garlic powder, and nutritional yeast – this gives a cheesy flavor while adding lots of vitamins B1 and B2. Other great ideas are smoked paprika, paprika, dried rosemary, curry powder, or even turmeric!
- Olive oil – I also tried the recipe with different healthy oils like avocado oil, almond oil, and hazelnut oil. It is a great way to give a different flavor to the chips.
I have 3 simple tips to make crispy almond flour tortilla chips.
The thinner, the better – follow my technique below – I roll my dough between two pieces of parchment paper – this is A MUST.
Pressing the rolling pin really well to make the dough super thin. Using parchment paper is not optional. It prevents the dough from sticking to the roller. It makes the dough super thin.
And it makes the transfer of the chips onto the baking tray super easy – all you need to do is to lift the piece of parchment paper and move it. No need to move the rolled dough!
Baking at hot temperature and checking every minute – usually, thin tortilla chips are all cooked all the way after only 6 minutes, but depending on how thin they are, they may require an extra minute.
I recommend checking the color of the tortilla chips every minute after 6 minutes of baking. Most of the time, they are cooked, but sometimes I roll my chips a bit thicker, and it takes up to 8 minutes.
The color is your indicator. If it is golden brown, then it is ready!
Cool for 5 minutes on the baking sheet– this makes them extra crispy! Don’t skip this step or your gluten-free tortilla chip recipe will be too soft!
Frequently Asked Questions
Can I Find Commercial Keto-Friendly Tortillas?
There are a few healthy brands of chia seed tortilla chips in the supermarket that are low in carbs. However, most store-bought low-carb chips are very expensive!
That’s why making yours make so much sense. It’s cheap. It’s quick. It’s healthy.
Do I Fathead Dough For Keto Tortilla chips?
No, you don’t!
You’ll find only many great recipes of Keto Fathead Tortilla Chips, but not everyone likes cheese! And if you happen to be on a vegan diet, you need my vegan keto tortilla chip recipe!
My almond flour tortilla chips are made with only plant-based ingredients: Almond Flour, Chia Seeds, Olive Oil, and several spices.
What Are The Best Keto Dips?
These keto tortilla chips can be used as a side to any food platter or Mexican food night.
You can dip them in any of the following low-carb dips:
Keto Tortilla Chips
Posted In:Clean EatingDairy freeEgg-FreeGluten freeKetoPaleoVeganVegetarianAlmond FlourChia seedsBakingDairy-FreeEgg-FreeGluten-FreeKetoLow-CarbPaleoVeganVegetarianAppetizerSide DishSnackIntermediate4 IngredientsUnder 20 Minutes
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