An easy 3-ingredient keto almond flour cracker recipe with a crunchy texture and only 0.8 grams of net carbs!
Bonus, this gluten-free keto cracker recipe with almond flour is also egg-free, dairy-free and vegan approved!
Keto crackers are delicious crunchy bites with a bread-like texture that makes a delicious savory keto snack or keto low-carb appetizer.
They are easy to make, using only 3 ingredients, and suitable for any healthy diet, including gluten-free, paleo, and vegan.
It’s super easy to whip a batch of healthy almond flour crackers using only 3 wholesome pantry ingredients. You don’t even need dairy, eggs, or cheese for this recipe which makes it even more versatile.
In fact, it’s up to you to flavor these crackers with sweet or savory spices or keep them plain for a delicious keto snack.
All you need to make this recipe for crackers with almond flour are:
Then feel free to flavor the crackers by adding some of the below ingredients into the dough. If you are new to keto almond flour recipes, adding spices is a great way to hide the almond flour.
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In a large mixing bowl, stir the almond flour, flaxseed meal, any spices or salt you want to add in, and water. Stir the dough until it forms a ball.
Then, place the dough ball between two pieces of parchment paper. This prevents the dough from sticking to the rolling pin.
You can also use two silicone mats if preferred. Also, you can lightly oil the benchtop with olive oil if your parchment paper slips onto the surface while rolling.
Roll the dough into a 0.1-inch (3 mm) thickness. Thick crackers thick longer to bake.
You can control the thickness of your crackers by rolling them with pastry rulers. You can also fold your baking paper into a rectangle shape before rolling the dough. This way, the dough is encased into this shape and can’t be rolled thinner on some parts.
Remove the top piece of parchment paper and set it aside to reuse in another recipe.
Now, use a sharp knife to cut the dough into 14 rectangle shapes.
Preheat the oven to 325F (160C).
Finally, slide the sheet of parchment paper with the cut crackers on it onto a baking sheet.
Bake the crackers for 10 minutes, then open the oven and loosen each cracker on the baking sheet using the tip of a knife.
Return in the oven until crackers are golden brown and crispy on the side.
On a keto diet, we miss crispy chips and bread, and these keto crackers are perfect as a substitute for chips. Serve your almond flour crackers with keto toppings like:
You can also use this almond flour keto crackers recipe for keto party food platters! First, add keto vegetables like olives, celery sticks, cucumber sticks, cheese, and cured meat to your platter.
Next, arrange your almond flour keto crackers all around.
I love to create a range of recipes for crackers made with almond flour or coconut flour. Below I listed my favorite keto cracker recipes for you to try.
I hope you enjoyed this keto paleo cracker recipe with almond flour. If you make them, don’t forget to share a review or comment below.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.