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Keto Blueberry Bread with Coconut Flour

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4.83 from 344 votes
Carine Claudepierre -

This keto blueberry bread is a delicious, healthy, and soft keto blueberry cake with only 3.9 grams of net carbs per slice. Plus, it’s a dairy-free recipe meaning it’s a perfect paleo blueberry pound cake!

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread

I have received requests for more keto bread recipes, especially sweet keto bread, so here we go! Say hello to my keto blueberry bread, or should I say blueberry lemon bread!

The best keto blueberry bread

I really believe this is the best keto blueberry bread recipe ever. In fact, the combo of lemon juice, fresh blueberry, a pinch of ginger, and toasted sliced almonds works like magic.

The texture of this keto blueberry bread with almond flour is moist and soft like a traditional French blueberry breakfast cake.

So, here is my keto-fied version of an old-time favorite.

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread

All you need to make this keto blueberry cake are a few simple ingredients and just 15 minutes. Let’s see what you need to prepare this lovely moist keto blueberry lemon bread:

  • Almond flour – I recommend fine almond flour and not almond meal for the best result. Almond meal is made with unpeeled almonds. It gives a gritty texture to cakes. Learn more about keto-friendly flours.
  • Coconut flour – since this blueberry bread is keto, it is made with coconut flour and almond flour. I found the combo of both almond and coconut flour to deliver the best texture. So don’t replace coconut flour with almond flour!
  • Sugar-free crystal sweetener – I love a good Monk fruit and erythritol blend, but you can also use pure erythritol crystal or even xylitol in the same amount. Learn how to choose your keto sweeteners!
  • Eggs – make sure you use large eggs at room temperature.
  • Coconut oil – melted, make sure your coconut oil is not burning hot, or it would cook the eggs!
  • Lemon juice – I love a light touch of lemon in my blueberry bread. If you don’t feel like it, you can use orange juice, but it brings more carbs!
  • Vanilla
  • Ground ginger – just because lemon and ginger are made to be together! It is optional though, don’t use it if you are not a fan of ginger.
  • Xanthan gum or guar gum – this makes the bread hold together really well. Don’t skip for best results.
  • Blueberries – fresh or frozen.

Can I use frozen blueberries in my lemon blueberry bread recipe?

Sure, you can use frozen blueberries or fresh blueberries. Both options work perfectly. However, frozen blueberries may add some more liquid to the batter.

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The result is a softer keto blueberry cake but as good!

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread

A lemon blueberry bread recipe

This is more than a keto blueberry bread with almond flour! It is actually lemon and blueberry bread with a touch of ginger. I believe that this trio of flavor is heavenly delicious. Of course, feel free to play with the spices in here. If you don’t like ginger, you can also try cardamom or cinnamon!

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread

A moist blueberry pound cake for breakfast

This lemon blueberry bread recipe is very much inspired by my keto lemon pound recipe.

Obviously, all my recipes are inspired by each other, but there are many differences that make each and every one perfect every time.

This recipe has a similar buttery-pound-cake texture to my previous lemon cake recipe. However the addition of spices, crunchy sliced almonds, and blueberry make the whole bread different and delicious for breakfast.

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread

More pound cake recipes

If you’ve enjoyed this recipe, try the following keto pound cake recipes!

Orange pound cake almond flour
Keto Orange Pound Cake
4.84 from 355 votes
A moist keto pound cake with orange flavor and orange glazing.
Check out this recipe
Keto Lemon Pound Cake
4.78 from 683 votes
This keto lemon pound cake recipe has only a few ingredients and steps to follow. It doesn't require fancy equipment or ingredients and you will quickly and easily make this in 15 minutes.
Check out this recipe
Keto cinnamon bread recipe
Keto Cinnamon Bread
4.79 from 459 votes
A delicious fall breakfast bread with buttery vanilla crumb and cinnamon sugar swirl.
Check out this recipe

I hope you enjoy this easy blueberry pound cake recipe. If so, save it on Pinterest for later and join me on Instagram to share a picture of your creation with me. I love to see what you make in your kitchen.

xoxo Carine 

Recipe Card

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread

Keto Blueberry Bread

Keto Blueberry Bread is a delicious healthy soft bread with almond flour, blueberries and a subtle touch of lemon.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins

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Net Carbs
Author: Carine Claudepierre
16 slices
4.83 from 344 votes
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  • Preheat oven to 180°C (350°F). Line a loaf 9-inch x 5-inch pan with a piece of parchment paper. Lightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
  • In a medium-sized mixing bowl, beat eggs and sweetener for 30 seconds until combined. Set aside.
  • In a large mixing bowl, stir together almond flour, coconut flour, xanthan gum, baking powder, and ground ginger (if you like ginger).
  • Pour the beaten egg mixture, melted coconut oil (not hot, or it will cook your eggs), lemon juice, vanilla onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined.
  • Stir in fresh blueberries and transfer the blueberry bread batter onto the prepared loaf pan.
  • Sprinkle some sliced almonds on top of the bread if desired and slightly press them on the top to stick.
  • Bake for 60-75 minutes, making sure that you add a piece of foil on top of the loaf pan after 20 minutes to prevent the top of the bread from burning.
  • Check the baking process after 60 minutes. Remove the piece of foil, insert a skewer in the center of the bread. If the skewer comes out clean or with few crumbs on it, it is cooked. You can remove the loaf pan from your oven. Otherwise, bring back the piece of foil on top of the loaf and keep baking by 10 minutes burst, checking every 10 minutes up to 75 minutes.
  • Cool down in the loaf pan for 30 minutes, then lift out the blueberry bread from the pan by pulling on the pieces of parchment paper.
  • Cool on a rack for 3 hours or overnight before slicing. It is a crucial step to make sure the bread doesn't fall apart when you slice it.

Storage and freezing

  • Store in the pantry for up to 3 days, in an airtight container.
  • Freeze the bread sliced in an airtight container. Defrost the day before on a plate at room temperature.
16 slices
Net carbs: 3.9 grams per slice, including sliced almonds on top.
Tried this recipe?Mention
Nutrition Facts
Keto Blueberry Bread
Amount Per Serving (1 slice)
Calories 185 Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Carbohydrates 5.5g2%
Fiber 1.6g7%
Sugar 1.8g2%
Protein 4.7g9%
Net Carbs 3.9g
* Percent Daily Values are based on a 2000 calorie diet.

Keto blueberry bread

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread"
ETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake
ETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake
ETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake

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  1. 5 stars
    Definitely keeping this recipe!! I added whipped cream cheese in ther middle of two skinny slices and made a sandwich.

  2. 5 stars
    I just found this recipe a week ago and have already used it four times! It is now one of my favorites. I have an abundance of duck eggs right now and this recipe is perfect for utilizing them and freezing the leftovers for later. Thank You

  3. 5 stars
    OMG…Genius! I can’t believe how good this “bread” came out! I’m jealous that can’t come up with recipes this good! Seriously, each time I taste it I want to check the ingredients again…this can’t really be keto!! Now I just have to make sure I don’t eat too much of it!

  4. 5 stars
    I have made this three times in 5 weeks! It has never lasted 2 days on the counter because it is soooo good. Would reccomend making two loaves each time.

  5. 5 stars
    I enjoyed this so much. My bread pan broke, so I baked it in an 8” round cake pan. Easy to cut into even wedges. I microwave a piece for 30 s, cut in half like cornbread, across the center, to make 2 thinner wedges. Then butter the cut sides and enjoy. Yum!! I did 8 wedges and was about 340 cal, 4 net carbs. Using as a meal. The best grain free bread texture too, crumbles and bites with good texture, not eggy sponge like many. Love!

  6. 5 stars
    Made this twice so far and I have to say it’s my favorite keto dessert. Perfect blend of blueberries and lemon. Yum!

  7. 5 stars
    Made this last night. I used half monk fruit and 1/2 xylitol for the 3/4 cup sugar. This blueberry lemon loaf bread is so good the next day it’s already half gone. Definitely make this

  8. 5 stars
    Hi Carine,
    I put 5 stars even before trying the recipe because I have tried others and I trust your recipes completely. I would like to ask if Xanthan gum is necessary or not because it is not easy to find here neither guar gum??

    • Than you so much! The bread will come out great without gum too. Maybe roll the blueberries in 1/2 tablespoon coconut flour so they don’t release too much juice that could make the bread fragile without the gum. Otherwise guar gum works too, it is usually more for cold dessert but you should be fine in cake as well. Enjoy, XOXO Carine

  9. 5 stars
    This recipe is perfect. I have made this keto bread at least 5 times now and I cannot believe that I can eat this and still stay on keto! So far Sweet as Honey is my go to website for all keto recipes

  10. 5 stars
    This is one of my favorite cakes ever! Low carb, low glycemic and the texture and taste are amazing! Love it!!

  11. 5 stars
    Amazing, moist cake, not gritty or greasy. Just made today and turned out perfect, had to keep in oven for 75 mins. Worth it!

  12. 5 stars
    We love this! Have made it twice already… i enjoy it At room temp or cold, or warmed with butter. Husband has decided its best with buttercream frosting!
    Great recipe – thank you.

  13. 5 stars
    No need to leave eggs out for so long. Just cover the eggs in a bowl with very warm water for 5 minutes…room temp achieved. Very nice recipe. Have also made this with strawberries!

  14. 5 stars
    Absolutely delicious! I’m in love with this recipe! Perfect texture, tastes amazing and easy to make. I used 1/2 cup of my sweetener since it seems to be sweeter than other kinds ( it’s a monk fruit and Erythritol mix). I also didn’t have xanthan gum so I decided to replace it with a teaspoon of ground psyllium husks and it worked perfectly. I made this recipe with raspberries and added a bit more than the recipe was calling for. It was so delicious! Thank you for that great recipe!

  15. 5 stars
    Awesome recipe,
    How do I keep the blueberries from sinking to the bottom. Thanks in advance

    • If you are using fresh blueberries they shouldn’t sink, mine didn’t. Otherwise, you can toss them with 1 tablespoon of coconut flour before adding to the batter! This helps absorb moisture from frozen berries. Enjoy Karen, XOXO Carine

  16. 5 stars
    By far, one of the better recipes I’ve found online. I didn’t have a loaf pan so used a Bundt and it came out AMAZING! Super moist. People were shocked that it was low carb, gluten and sugar free. This one is a keeper for sure.

  17. 5 stars
    Hi Carine! OMG! This is the best bread. Thank you so much! I look forward to trying more of your recipes.

  18. 5 stars
    My phone won’t let me do 5 stars but this recipe definitely is! Only thing was it needed more lemon. Instead of the almonds I used powder swerve, lemon juice, and hwc for a glaze. Was a huge hit with my anti keto family. Thanks for sharing and I will be making this again for sure.

  19. 5 stars
    Delish, I’ve added lemon and orange peel for more flavor and did half blueberries half raspberries. ????????????

  20. 5 stars
    Fantastic delicious recipe! Thank you so much for sharing with us and for your hard work on the blog. It’s really a life saver for the sweet tooth keto lifestyle followers.
    I really hope to see in the future a Tiramisu recipe and an ice cream one. 🙂

    • Thank you ! I noted your request! I am on it 🙂 Thanks again for trying my recipes, XOXO Carine

  21. 5 stars
    Wow wow wow wow! For every 10 epic fails of healthy recipes I try there is one that shines and this blueberry lemon bread is it! I’ve got a very critical French husband and kids who can sniff out a cardboard healthy recipe a mile away and this one passed with flying colors. My his abs keeps asking me if it’s really healthy in disbelief. Trying this recipe out was a no brained as I had already taken a chance with the lemon loaf and as this is a modified version I had a very good feeling it would be just as good if not better. Thank you SweetAsHoney for cracking the code on healthy and tasty moist & perfectly light bread. I can’t wait to try more of your recipes!

    • Thanks SO much! This is the most beautiful comment I had today. As a French girl who used to love French baking, I understand your husband hesitation to try healthier version of pastries and sweet pastries. I do my best to create recipes that are healthy but burst in flavor and I am so so happy that you noticed it! Take care. Merci beaucoup, XOXO Carine

  22. 5 stars
    this cake it is just amazing. I did it today for the first time and I will do it over and over again. We all loved it.

    • I am so happy to read that ! Thanks for trying my blueberry bread recipe, I can’t wait to see which recipe you are making next. XOXO Carine

  23. Hi! Love your page!! New to using monk fruit. I found for an icecream recipe I tried recently that the monk fruit proportions were way too strong even for erythritol substitute. Can I use less sweetener?

  24. Hi there, sorry so many questions today…however is it possible to replace the eggs in this recipe with something…if so what would work?

    • Same answer as in the previous comment 🙂 I didn’t try egg replacement in any of my keto cakes or keto pound cake but many follower enjoy egg egg replacer, I provided my amazon affiliate link for you here if you want to have a look. Enjoy the recipe, XOXO Carine

  25. Hi Carine, I made this beautiful bread today and I can’t wait to taste it. I noticed that the ingredients have 1/2 cup of melted coconut oil but this ingredient is missing in the video. I wasn’t sure if I had to put it or not, I did !! Thanks for all those yummy keto delish 🙂

    • Thanks for spotting that! You definetly need the coconut oil and you should always follow the recipe on the blog 🙂 I noticed that I forget the coconut oil while assembling the video but I did add it to the dough! So sorry for the mistake in the video I will update it today. Enjoy the bread! XOXO Carine.

  26. 5 stars
    I made this batter into cookies, and they turned out fabulous even without the xanthan gum, that I didn’t have on hand. It made 19 large cookies, that I baked 20 min.

  27. Why does this recipe not call for salt? I thought you had to put salt in things you baked to help bring out the sweetness .

    • Not obsviously! But adding some won’t hurt if you want too. I wouldn’t add more than 1/4 teaspoon tho. njoy the bread, XOXO Carine.

  28. Thanks for sharing this nice recipe but I would like to ask if I could remove blueberries or substitute it with nuts or other fruit

  29. 5 stars
    Bonjour Carine,
    (merci infiniment pour ton site web, recettes et tes contributions.)
    Thank you very much for this site and your contributions to “sugar addicts” but without the sugar :-).

    I baked for the first time ever this recipe and it came out surprisingly nice looking! I didn’t taste yet as its cooling. You can check the pic here

    One question, is the cake supposed to rise much ? I measured mine, at the highest point it’s about 2″ (5cm) and doesn’t look like it rose much.
    Mille mercis xoxo

    • Bonjour et bienvenu sur mon blog! Je suis tellement contente de lire des commentaires en Francais. So, to reply to you, my recipes are gluten free that is why they don’t rise much however I looked at your picture and it look pretty amazing! It is exactly how it is supposed to be. Enjoy the recipe around here. A bientot, Carine.

      • 5 stars
        Bonjour de Montréal ????
        Sadly, and I made many mistakes baking it, the cake is too moist (2 hrs later) and isn’t as airy/puffy as in your pics. Baking is an art and science, and this was my first. My niece liked it, me not so much bcoz of the inappropriate texture.

        Maybe it was under-cooked? Or too much blueberries, or,… infinite possibilities.

        I thank you and appreciate the effort and time you “cooks” do take to educate us in the culinary art. Merci beaucoup 🙂

        • It is a moist bread but not airy or puffy at all because it is gluten free it won’t puff. I ope you will get better result next time. XOXO Carine.

          • here’s a sidecut of the cake

            Comparing to the blog photos, I notice that my crust is very uncooked, the one above shows a nice deep brown, mine isn’t.
            Also, there are more holes in the cake photos above compared to mine.

            That tells me, that it is slightly uncooked and the technique to mix/fold all ingredients together make some difference.

            Also If I pass my finger on the exposed sidecut, my finger is oily, maybe the Coconut oil was a bit too much ?


          • Indeed your inside pics are very different. It looks very dense and maybe you can try to cook your bread at a slightly higher temp. I never get a oily bread, did you measure oil melted for precison? That can help or maybe decrease if needed. Carine

  30. HI there. I’ve just made this recipe and typed the ingredients into cronometer so I can add it to my daily totals a portion at a time but cronometer came out with the same calories per portion but 12.7g net carbs per portion – just wanted to check that 3.9g is correct?

    • There might be an ingredient in your application that has been registered with the wrong amount of carbs or fiber. It can be also because your app count carbs from erythritol (sugar free crystal sweetener). Or on keto diet net carbs are always carbs take away fiber and sugar alcohol. So yes, I confirm that the bread makes 16 slices, 5.5 g carbs per slice, 1.6 g fiber and come out with 3.9 g net carbs. Enjoy! XOXO Carine

  31. 5 stars
    I made the bread yesterday and I have to tell you, it’s the best recipe I have tried ever! I have been on keto for about two months and have tried other bread recipes. Most were disappointing – either too eggy or minus any flavour. But this! I am so thrilled to have stumbled on this site. Thank you so much!!

    • Yeah! I like to read that and thank you so much for trying my recipes. I can’t wait to see what you will try next ! XOXO Carine.

  32. I notice under the notes that the carbs are 3.9 grams per slice is 3.9 but under nutrition it indicates 5.5. Which amount is correct?

    • The nutrition panel provides the total carbs which is indeed 5.5 g but on keto diet you count NET carbs. Unfortunately my nutrition panel tool don’t show net carbs so I always do the math for you and add this info as an extra note to my recipe cards. Net carbs are the one your body assimilate. You always calculate net carbs as total carbs takeaway the fiber! As there is 1.6 g of fiber per serving, one slice of bread comes to 3.9 g net carb. I hope it make sense. Enjoy the bread, XOXO Carine.

  33. 5 stars
    This is the best keto sweet bread I have tried so far! I am obsessed with it and so is everyone that has tried it when I’ve made it. Thank you!!

    • You need a sweetener in the bread like erythritol, xylitol, or monk fruit crystal. Otherwise if not on keto diet an healthy option is coconut sugar. Enjoy ! XOXO Carine

    • No you can’t because coconut flour is 4 times more absorbent thn almond flour it will be a very different recipe to create probably including way less flour. Enjoy the recipe. XOXO Carine

    • I didn’t try something else so I am unsure. Usually the best nut free keto flour to replace almond flour in a 1:! ratio is sunflower seed flour. Enjoy the recipes on the blog, XOXO Carine.

  34. 5 stars
    This looks great and I will definitely try it. I just wish there were a printable version… I’ve been looking and don’t see any button for one. I will do a couple of screen shots but that is kind of a kludge.

    • There is definitely print option on all my recipe. First one is on top of page after the recipe title, there is a ‘print recipe link’. Second is in the recipe card next to rating, another ‘print recipe link’ on your right. Enjoy the recipe, XOXO Carine.


The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.

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