Learn how to make the best keto scones also known as healthy strawberry scones in just 30 minutes! These almond flour scones are crumbly, moist, like a classic American biscuit with delicious pieces of strawberries and sugar free glaze.
Yes, you can eat strawberries on a keto diet. Like most berries, strawberries can be consumed in moderation without impacting your ketosis or blood sugar level too much. In fact, 1 cup of fresh strawberries contains only 6g net carbs per 100 g which is actually 2 times less than blueberries! For a full list of keto-friendly fruits, check out our keto fruit list!
A scone recipe wouldn’t be the same without glazing right? Good news, you can make a delicious sweet sugar free glazing using powdered sugar free sweetener and unsweetened almond milk. The trick to make it even sweeter, add few drops of stevia drops! Even better, use flavored stevia drops like strawberry or vanilla stevia drops. These won’t add carbs and boost your sugar free glazing with flavors.
These keto scones are not only for people on a keto diet. First, they are gluten-free scones, ideal for anyone intolerant to gluten. Next, they are healthy scones made of wholesome unrefined ingredients. They contain healthy fats from nuts and lots of fiber that are very fulfilling. Fibers are also good for your gut health and make this recipe easier to digest. Finally, they are keto vegan scones too if you use my egg-replacement option! All you need to make these almond flour scones is:
These keto scones are delicious for a sweet keto breakfast along with the following keto breakfast recipes:
Made this keto scones recipe yet? Share a picture of your creation with me on Instagram!
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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Why does the recipe state it makes 10 servings but show cutting it into 6 pieces. It shows 8 pieces in the video as well. I am confused.
The serving size is 10, you should always use the recipe card, the pictures and videos are only a tutorial to show you how to. I made the recipe many times and after trials – what you saw on pictures and video – I found 10 was the best serving size for a fulfilling breakfast with limited amount of carbs per serve.
Hi there!
I was wondering if I could use more almond flour instead of coconut flour, or if there is any substitute I could use for the coconut floor?
No I am sorry you can never swap one for the other. Both of these keto flours have very different properties, amount of fiber and it won’t work with same ratio.
So good!Did not even need the glaze.
Hi – Thank you for the terrific recipe! Just a quick note related to Step 2 of the Sugar Free Glazing instructions: Whisk to form the glazing. If too liquid, add more powdered sweetener, 1 tablespoon at a time. If too liquid – should be “If too thick” – add 1 teaspoon of extra almond milk, 1 at a time.
Thanks for the lovely review and little help! I updated the post thanks to you, XOXO Carine
Hey, can I use Xanthan Gum instead of Guar? Love your recipes!
yes sure, same amount
This looks and sounds delicious but I have been unable to find almond flour any where cna I use ground almonds or almond meal instead?
Yes, it should work the texture will be a be gritty and they may be dryer too but still very tasty. Enjoy the recipe, XOXO Carine
Carine, this is your best recipe yet!
I love every recipe of your that I have tried and this is by far my favorite! It’s hard to eat just one. Thanks!
Thank you so much! I cant wait to read your next comment on my recipes. XOXO Carine
I made this without the eggs. This is the BEST scone ever! Perfect everything. I did make small individual cookie like ones (approx 30) and it tasted really really good. Oh, I used semi-dried blueberries as I did not have any strawberries. This is a go to Keto desert for me.
Thank you for the lovely reply ! I am glad you love them egg-free, that is awesome. XOXO Carine
My dough came together beautifully.
Trying smashed berries in my glaze. Big scone lover. Love this one