Low-carb donuts are easy baked almond flour donuts – or keto glazed donuts – with chocolate peanut butter glazing.
Plus, this delicious sugar-free donut recipe is also gluten-free, paleo, and dairy-free.
It comes without saying. No traditional donuts are keto-friendly! They are all made with carb-loaded flour, pure-sugar coating, and sometimes, high-carb filling.
So, do not buy a donut from the store. Make your own keto-friendly donuts with almond flour!
Finding the right non-stick donuts pan is the first challenge.
Silicone pans aren’t ideal as keto donuts tend to stick to them more than regular donuts.
Average-price donut pans won’t work either for the very same reason. Keto Donuts, in particular, when made with almond flour, will naturally stick to the pan.
So the best option is to buy a high-quality 6-hole donut pan.
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These are keto almond flour donuts come with only 3.5 grams of net carbs per donut! That’s about 10 to 20 times fewer carbohydrates than in a regular donut recipe!
Since it is quite low in carbs, this recipe is also diabetes-friendly!
Read the full recipe card at the bottom of this post, but for more tips and tricks, keep reading!
For a different perspective on this recipe, watch my step-by-step story about making these keto donuts!
Here are the ingredients you’ll need for the almond flour donuts:
My tip to easily fill your donut pan with the batter is to transfer the donut batter into a ziplock plastic bag, cut one of the corners and use it as a piping bag!
It avoids a lot of mess in the kitchen, and you can throw away the bag, no cleaning!
It’s optional to glaze these low-carb donuts as they are already delicious on their own. However, that extra glaze takes them from delicious to amazing! I wouldn’t skip this step, really.
All you need to make these lovely sugar-free donuts for diabetics are the following 3 extra ingredients:
Baked donuts are as tasty as fried donuts – except it’s much healthier for you!
Even if keto is about eating fat, frying food is still not the best healthy way to cook food as it destroys the majority of nutrients.
So these baked low-carb donuts are your healthy treat. Their texture will be very different depending on the temperature you store them.
In the pantry, they stay soft and airy. In the fridge, they get dense, bready, and cold – of course. It’s my favorite way to store them in the fridge.
I usually take them out of the fridge 2 hours before eating, so they are cold but not too cold but still dense.
It reminds me of the Krispy Kream donuts I bought from the store years ago.
If you like this recipe, you will love the following:
I hope you will enjoy this low-carb donut recipe. If you do, I will definitely be happy to create more of them. I already make a similar recipe with chocolate or pumpkin that my kids approved. Let me know!
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.