share this post

Peanut butter bread is an healthy moist keto bread perfect for breakfast toast or afternoon tea with only 5 grams net carb per slice. Plus, it is gluten free and dairy free.

KETO PEANUT BUTTER BREAD is an healthy moist keto bread with only 5 grams net carb per slice. #peanutbutterbread #ketobread #keot #moist #easy #healthy #peanutbutter #bread #lowcarb #glutenfree #simple #ketorecipes #ketobreakfast #lowcarbbread #ketones #ketolifestyle #ketofood

You know my passion for baking and peanut butter right? So this healthy peanut butter bread is dream. My two favorite things coming together into the most delicious comforting keto bread.

Is peanut butter keto?

YES, you can safely eat peanuts or peanut butter on a keto diet while staying in ketosis. Note that 100 grams of peanuts contains 16 grams carbs but 9 grams of fiber. It means that you get only 7 grams net carbs per 100 g of peanuts. Also, you never go more than 30 grams of peanut butter at once so you will barely get 2g net carb per serve! Obviously, you must use peanut butter with no added sugar to keep it in the safe range and don’t overdo it. But overall you can definitely have a slice of this bread to fix any sweet bread cravings safely.

What is a keto peanut butter bread ?

A keto peanut butter bread is a simple sweet bread recipe made with peanut butter, keto flours and eggs. It has a soft fluffy bread texture delicious for breakfast toast with sugar free strawberry jam or on its own.

KETO PEANUT BUTTER BREAD is an healthy moist keto bread with only 5 grams net carb per slice. #peanutbutterbread #ketobread #keot #moist #easy #healthy #peanutbutter #bread #lowcarb #glutenfree #simple #ketorecipes #ketobreakfast #lowcarbbread #ketones #ketolifestyle #ketofood

Healthy peanut butter bread

More than a keto bread, this is an healthy peanut butter bread made only with wholesome ingredients. Indeed, this bread contains lots of plant based fiber and protein. Let’s see what you need to make this.

  • Peanut butter – make sure fresh, runny peanut butter that has no oil or sugar added in the peanut butter
  • Eggs – this add the fluffy texture to the bread and because the recipe use only 2 eggs, it has NO eggy flavor at all
  • Almond flour – I used thin almond flour that gives the best result. Almond meal works but make the bread heavier and dense.
  • Psyllium husk – I used ground husk, it is my secret ingredient to this soft bread texture
  • Baking powder or you can use half the amount of baking soda
  • Unsweetened almond milk – I am using Almond breeze as always because it has no aftertaste in my recipes and contains barely few carbs, no added sugar
  • Vanilla – optional but always delicious with it ! Use vanilla seeds if you cant find a sugar free vanilla extract
  • Apple cider vinegar or lemon juice you need this to activate the baking powder as the recipe is gluten free

When to eat peanut butter bread?

This is a delicious sweet bread for breakfast toast. First, I recommend spreading sugar free chia seed am on top or simply butter. Also, you can toast the slices to add a little crisp! Finally, you can serve this bread as a snack, one slice with a cup of tea is delicious for a friend tea party.

KETO PEANUT BUTTER BREAD is an healthy moist keto bread with only 5 grams net carb per slice. #peanutbutterbread #ketobread #keot #moist #easy #healthy #peanutbutter #bread #lowcarb #glutenfree #simple #ketorecipes #ketobreakfast #lowcarbbread #ketones #ketolifestyle #ketofood

More keto sweet bread recipe

I have got so many keto bread recipes for you to try. Have a look at those others sweet bread if you crave a sweet bread on your keto diet, you deserve it !

I hope you enjoyed this healthy peanut butter bred recipe, if so share your picture with me on instagram! I love to connect with you and see your creations from your kitchen.

KETO PEANUT BUTTER BREAD is an healthy moist keto bread with only 5 grams net carb per slice. #peanutbutterbread #ketobread #keot #moist #easy #healthy #peanutbutter #bread #lowcarb #glutenfree #simple #ketorecipes #ketobreakfast #lowcarbbread #ketones #ketolifestyle #ketofood

xoxo Carine,
KETO PEANUT BUTTER BREAD is an healthy moist keto bread with only 5 grams net carb per slice. #peanutbutterbread #ketobread #keot #moist #easy #healthy #peanutbutter #bread #lowcarb #glutenfree #simple #ketorecipes #ketobreakfast #lowcarbbread #ketones #ketolifestyle #ketofood

Peanut butter bread keto

Peanut butter bread is a delicious keto bread for breakfast or tea time and 5 g net carb per slice
Prep Time: 15 mins
Cook Time: 50 mins
16 slices
Leave A Review Print The Recipe



  • Preheat oven to 375F (200C), fan-forced if you can otherwise regular baking mode.
  • Line a 9-x-5-inches loaf pan with parchment paper. Set aside.
  • In a food processor, with the S blade attachment add peanut butter, unsweetened almond milk (at room temperature, not too cold or it will harden the peanut butter), eggs, vanilla and sugar free crystal sweetener.
  • Close the food processor and process until smooth about 40 seconds.
  • Open the food processor and add almond flour, apple cider vinegar and baking powder.
  • Process again on medium/high speed until the almond flour is well incorporated, about 30-40 seconds.
  • Open the food processor and add psyllium husk. You can add husk in the previous step,with almond flour but it can form lumps so I prefer to add them separately. Process again on medium/high speed for 40 seconds to combine all the ingredients together and form the peanut butter bread batter.
  • Pour the peanut butter bread batter into the prepared loaf pan. Bake for 50 minutes, I recommend you wrap the loaf pan with a piece of foil after 20 minutes to avoid the top of the bread to burn. Bake for at least 50 minutes up to 70 minutes if needed, or until the bread has set in the center. Check if it is cooked by inserting a pick in the middle of the bread. If it comes out clean it is cooked.
  • Remove the pan from the oven. Cool down 10 minutes into the pan then loosen the side with a knife and pull out the bread from the pan using the pieces of parchment paper.
  • Cool down on a rack for at least 3 hours or overnight before slicing.


  • You can store your bread in an airtight box or wrapped into a clean towel for up to 4 days at room temperature.
  • Otherwise, freeze the sliced bread in an airtight container or bag. Defrost the slices 1 hour before at least or overnight at room temperature and bring to the toaster to add some crispiness.
  • Enjoy your bread slice raw or bring it to the toaster to add some crispiness.
  • I recommend to spread butter, sugar-free chia seed jam or sugar-free chocolate spread for extra decadence! Use this bread as a based for my keto French toast recipe too if you like !
Net carb per slices, total carb minus fiber, 5.1 gram
Nutrition Facts
Peanut butter bread keto
Amount Per Serving (1 slice)
Calories 186 Calories from Fat 100
% Daily Value*
Fat 11.1g17%
Carbohydrates 7.9g3%
Fiber 2.8g12%
Protein 6.2g12%
Net Carbs 5.1g
* Percent Daily Values are based on a 2000 calorie diet.

KETO PEANUT BUTTER BREAD is an healthy moist keto bread with only 5 grams net carb per slice. #peanutbutterbread #ketobread #keto #moist #easy #healthy #peanutbutter #bread #lowcarb #glutenfree #simple #ketorecipes #ketobreakfast #lowcarbbread #ketones #ketolifestyle #ketofood

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. I’m finding it hard to find recipes that are peanut and gluten-free as well…so it’s double trouble for me to be able to use the ones I have found. I am not celiac but have sensitivities so it does not hurt once in awhile but otherwise not.

    • Hi, You don’t have to leave a comment to subscribe to the mail list and get the free ebook. Simply register through the form on the sidebar of the blog. Enjoy! XOXO Carine.

  2. What brand of psyllium husk do you use,
    The one that I have kinda of turns the bread purple…any suggestions.
    Thank you

    • Hi Connie, Some turns purple I am not sure why I use this one or my store brand husk, both never turns purple. Enjoy the recipe. XOXO Carine.

    • I am sorry to hear that. I didn’t try the recipe egg free so I am unsure, maybe add more husk like 2 extra tbsp. Hope you find a way to make it egg-free. XOXO Carine.