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I discovered chia seeds a few years ago when I started to bake a little bit healthier and I decided to completely stop eating refined sugar. First, I was not sure why people were so excited about it.
Well, I knew it is a supercharged seed rich in fiber and minerals but I did not think it added lots of taste to baking. I later understood that the power of chia seeds was not their taste but their amazing abilities to soak water 12 times of their weight!
And creating a jelly-like texture when soaked in liquid. As almost half of the chia seeds are made of fiber it also means that most of them are not digested by our body therefore not adding extra calories to our diet and improving transit.
So I started to use them a lot in desserts to create pudding, parfait, flan, cream, or even jam. Today I am sharing one of my favorite snack recipes that I called a Raspberry and Cream Chia Seeds Pudding.
While not containing cream, I really think it tastes like the Strawberry & Cream drink I was used to drinking from Starbucks.
It is a very simple snack to prepare the only thing is it has to be made the day before to enjoy the pudding-like texture. But then, it stores very well in your fridge if you cover the bowl with a plastic wrap to avoid the top to dry.
I like to experiment with different dairy-free milk, berries, or grounded nuts to create a variety of snacks each time. It has also been approved by my 2 years old little girl so I will say it is a very family-friendly snack or even dessert if you like.
I hope you enjoy this recipe. Leave me a comment if you try this. Carine.
If you love keto chia seed pudding for breakfast I recommend you also try :
Made this lovely raspberry chia seed pudding and want to share your picture with me? Join me on Instagram!
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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