Chocolate avocado pudding is an allergy-friendly, paleo, keto, and vegan dessert that even the kids love. An easy healthy sweet treat, 100% sugar-free sweetened with sugar-free flavored maple syrup (Monk Fruit) for a silky smooth low carb keto chocolate pudding.
This chocolate avocado pudding is paleo but also Keto and vegan! Yes, this recipe has it all. It has no sugar, no dairy, and the best silky smooth pudding texture you will ever taste. I love easy low carb recipes, even more, when I can share them with my vegan partner and this one hits the spot.
My kids absolutely adore this chocolate avocado pudding recipe as the chocolate avocado mousse I shared earlier!
They usually don’t like raw avocado but they eat this pudding-like crazy – which makes me the happiest mum on earth, I never complain about extra veggie on their plate.
So this is what you need to make the best chocolate avocado pudding Paleo recipe at home:
It’s probably the first question that crosses your mind right now. Honestly? NO.
I am using the perfect amount of sugar-free monk fruit syrup in this recipe to cover the avocado flavor. You will enjoy the silk smooth avocado texture without the veggie aftertaste.
If you still think this recipe has a too strong avocado flavor, you can add a few drops of liquid stevia to adjust sweetness and fully cover the avocado flavor.
But trust me, my kids eat this and never noticed there was avocado in there, and they are picky eaters.
What I love the most about this chocolate avocado pudding is the smooth light texture. It reminds me of French chocolate custard. It makes a delicious dessert on its own or you can use it as a cake frosting too!
I hope you enjoyed this easy chocolate avocado pudding paleo recipe. Don’t forget to share your creation with me on Instagram. I love to look at your pictures when you make my recipes.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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Hi! Thank you for this recipe!
Can I use a blender instead of a food processor? Will the recipe come out the same?
Thanks!
You can yes, enjoy
Loved this chicken enchilada version. I have one question. Why do you not give all the gram counts— protein, fat, and carbs— for recipes? I am just starting out with Keto and find the gram count hard. I need all the help I can get. Thanks.
All these information are provided in the nutrition panel after the recipe, just before the section where you written this comment. Enjoy, XOXO Carine
Really really good! Used dark chocolate cocoa powder anda few lily’s chips mixed in. I think I’ll try some coconut cream next time. Yum!
This looks delicious! I moved to a new house and we have a huge avo tree! Wondering if I could use honey as the sweetener? We have lots of loc honey here also 💕. Thank you!
Honey is not a keto friendly sweetener but if you don’t follow a keto diet it will work. Enjoy, XOXO Carine
I don’t have coconut milk but I have coconut cream can I use the cream in place of the milk.
Sure! It will be even better. Enjoy the pudding, XOXO Carine
AMAZING! I LOVE THIS WEBSITE AND I LOVE YOUR RECIPES!!
Thank you ! Enjoy all the keto recipes around here, XOXO Carine
Dear Carine,
First, all my best wishes for Christmas and the following New Year. I would like to try to combine 2 of your recipes and make a cake. For New Year’s Eve I want to bake the avocado brownie as a cake foundation and use this pudding as frosting/cream. What do you think?Could it work?Thank you for your amazing recipes! Greetings from Romania!
Hi! that is a great idea and I am sure it will be delicious! Otherwise try my chocolate avocado cake, much lighter than the avocado brownie, if you are more after a cake thn brownie. Enjoy! XOXO Carine.
What are the carbs if you used monk sugar instead of maple syrup?
The nutrition panel is already calculated using Sugar free Monk fruit sweetener (liquid, flavored maple syrup). Enjoy the recipe. XOXO Carine.
OMG is so delicious!
I am so glad you love the pudding too ! Enjoy the low carb recipes on the blog. XOXO Carine.
Oh my this is so good! The only reason I didn’t give it 5 stars is because it is a little high on the carb count for me. If you like chocolate and creamy texture you should try this recipe.