This Keto Avocado Chocolate Cake is the easiest fudgy keto chocolate cake! Plus, this almond meal chocolate cake is sugar-free, keto, gluten-free and paleo too!
There are some foods you are obsessed about, right? In fact, I’m a chocolate avocado fan and I can’t stop baking with avocado. I shared recently my chocolate avocado brownies and since then I have been dreaming about an avocado chocolate cake recipe.
So, here you are, say hi to this easy fudgy chocolate cake made with no butter, only creamy ripe avocado and cream!
Of course, you are wondering why you should bake with avocado right? So let me tell you the 3 main reasons to add avocado in your baked goods.
1- Texture. Obviously, this is the main purpose of adding avocado in this chocolate avocado cake. Believe me, it creates the fudgiest texture! Avocado is also a great addition to keto ice cream or keto puddings.
2- Health. Avocado is one of the healthiest keto vegetables. Avocado brings many health benefits. Among many of them, we should note that avocado has a high amount of healthy fats called omega-3 fatty acids. These are the best fat to lower blood pressure and protect your heart against failure.
3- Fat macro. On a low-carb diet, you should feed your body with fat first. Adding avocado to your baked goods is the healthiest way to reach your fat macro daily.
This chocolate avocado cake is probably the easiest chocolate cake ever! Indeed all you need are less than 10 simple ingredients and a blender
It’s a two-step easy chocolate cake recipe. All you have to do is to blend the wet ingredients into a blender or food processor to make sure there are no lumps of avocado in your cake. Then, simply combine the dry and wet ingredients to form a consistent chocolate cake batter.
Again, avocado doesn’t add flavor to baking. So, this avocado chocolate cake doesn’t taste like avocado at all!
Plus, it only makes use of one ripe avocado in the cake batter. It means that the amount of avocado is very low and it will add just the right texture without any aftertaste.
It should be noted that you can use up to two avocados in baking. However, more avocado adds an intense fudgy texture closer to brownies.
That’s why this avocado chocolate cake uses a combo of avocado and yogurt.
In fact, this combo creates the best low-carb chocolate birthday cake. A delicious chocolate flavor, moist, airy, and slightly fudgy with NO avocado flavor at all!
The frosting is optional but I highly recommend it! It tastes like a chocolate mousse and it’s the most decadent addition to this simple chocolate avocado cake.
Otherwise, you could also simply drizzle melted sugar-free chocolate on top. But the extra chocolate topping on this chocolate avocado cake is a MUST!
You can also make a layer birthday cake with this recipe. I would recommend to double up the recipe and bake the recipe in 2 different round cake pans.
Then use the chocolate avocado frosting to stick the 2 cake layers together.
I hope you enjoyed this new chocolate avocado creation. Any questions, drop a comment below I love to help!
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