share this post

Strawberry Ice Cream Popsicle

4.97 from 147 votes
Jump to Recipe Pin This Recipe!

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

An easy Strawberry Ice Cream Popsicle recipe made with wholesome ingredients for a refreshing, creamy treat on hot summer days.

Bonus, these are sugar-free popsicles too sweetened with natural sugar-free sweetener and therefore low in carbs!

Sugar Free Popsicles

What Are Strawberry Ice Cream Popsicles?

Strawberry cream popsicles are creamy popsicles made with fresh strawberries, yogurt, heavy cream, and natural sweetener.

They are healthy strawberry ice cream easy to make with no ice cream maker and ready in only a few hours.

Strawberry Ice Cream Popsicle

How To Make Strawberry Ice Cream Popsicles

It’s very easy to make strawberry popsicles at home. All you need are a few simple ingredients but, most of all, two essential pieces of equipment.

Equipment for making popsicles at home

First, you must have a food processor or blender to prepare the popsicle batter.

This is essential to pulse the fruits, cream, and yogurt together into a smooth, creamy, fruity mixture.

Next, you must have popsicle molds. These are easy to buy from any shop, but some are more convenient than others.

I recommend popsicle molds with individual popsicles cases.

It means that you will be able to unlock one popsicle at a time from the entire mold, and therefore you don’t have to release the entire popsicle batch when you crave just one!

Finally, you need wooden popsicle sticks to insert in each popsicle and release them easily.

Now that your equipment is ready, let’s jump to the recipe ingredient

Popsicle mold


You need only 6  ingredients to make strawberry ice cream popsicles.

  • Full-fat yogurt – I recommend full-fat Greek yogurt. It makes the popsicles creamier and adds a lot of protein to the treats, which turns your ice cream into a nourishing snack. For dairy-free strawberry popsicles, use pure coconut yogurt or soy yogurt, or almond yogurt. Yes, yogurt is a keto-friendly ingredient!
  • Heavy cream or canned coconut cream if dairy-free. Learn how to choose keto-friendly cream.
  • Sweetener of choice – I used a sugar-free maple-flavored syrup to make sugar-free popsicles, but any liquid sweetener would work if you are not on a keto diet, such as maple syrup or honey. Other keto sweeteners that work here are 1/2 teaspoon of stevia drops or powdered erythritol.
  • Sliced strawberry – ripe strawberries make the ice cream even sweeter!
  • Lime juice
  • Vanilla extract


Now, add all the ingredients in any order to the jug of your blender. Blend at high speed until smooth and creamy.

Finally, fill in the popsicle mold up to the top and add a wooden stick in the center of each popsicle.

Keto Strawberry Popsicles

Freeze overnight

Place the popsicle mold in the fridge overnight or long enough to set the popsicles.

The time varies depending on the temperature of your freezer and the size of the popsicle mold. It can take between 4 and 8 hours to be ready.

How to make Strawberry Ice Cream Popsicle


Remove the popsicle from the main mold. Then, run the mold under warm water and pull out the popsicle from the mold to release.

Flavor Variations

You can use this recipe to make a variety of ice cream popsicle recipes. Simply replace the strawberries with other fresh fruits like:

  • Raspberries
  • Blueberries
  • Ripe avocado and add mint extract to make healthy mint popsicle ice cream.
  • For a sugar-free topical ice cream – use tropical stevia water drops any low-carb fruit you love.


These homemade strawberry popsicles store up to 5 months in the freezer.

You can also decorate the popsicles with chocolate shells. To do so, release the popsicles from their molds.

Then, dip the frozen popsicles into a tall glass filled with melted dark chocolate chips. Since the popsicles are cold, the chocolate sets and hardens pretty fast.

Finally, return the dipped strawberry ice cream to the freezer on a plate covered with parchment paper.

When the shell is all set, transfer all the popsicles to an airtight container and keep them in the freezer for later.

Allergy Swaps

You can make dairy-free strawberry ice cream popsicles easily. Simply follow the ingredients swap recommendation below:

  • Heavy cream – canned coconut cream, shake the can first and then measure the amount called by the recipe.
  • Yogurt – the best high-fat dairy-free yogurt is pure coconut yogurt made from coconut cream and probiotics. Other options are soy yogurt or almond yogurt.

Strawberry Yogurt Popsicles

More Keto Ice Cream Recipes

If you like Keto Ice Cream, you’ll love the following recipes!

Have you made this easy recipe for strawberry popsicles? Share a comment or review below.

Did You Like This Recipe?

Leave a comment below or head to our Facebook page for tips, our Instagram page for inspiration, our Pinterest for saving recipes, and Flipboard to get all the new ones!

Want To Save This Recipe?

Enter your email & get this recipe sent to your inbox.


You'll also be added to our mailing list. We won't send you spam. Unsubscribe at any time.

This field is for validation purposes and should be left unchanged.

Keto PopsiclesKeto Popsicles

Strawberry Ice Cream Popsicle

2.8gNet Carbs
These Strawberry Ice Cream Popsicles are an easy sugar-free popsicle recipe with delicious strawberry ice cream flavors.
Prep: 15 minutes
Total: 15 minutes
Yield: 8 popsicles
Serving Size: 1 popsicle (using raspberries)
4.97 from 147 votes


  • 1 cup Full-fat Plain Yogurt Greek yogurt or plain dairy-free coconut yogurt
  • 1 cup Heavy Cream or canned coconut cream
  • ¼ cup Liquid Sweetener of Choice I used sugar-free maple-flavored syrup or powdered erythritol
  • 1 ½ cup Strawberry
  • 1-2 tablespoons Lime Juice
  • 1 teaspoon Vanilla Extract

Optional-for no icy texture

  • 1 teaspoon Vodka or spirit of choice
This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.


  • Place all the ingredients into a high-speed blender and blend at high speed until smooth. Adjust sweetener and lemon juice if desired.
  • Fill the popsicles mold up to the top and insert a popsicle wooden stick in the center of each popsicle.
  • Freeze overnight and store up to 3 months in the freezer.
  • Release one popsicle from the fridge at a time, place the mold under hot tap water to pull out the popsicle from its mold.


Sweetener: you can replace the liquid sweetener with powdered erythritol or any liquid sweetener you love if not sugar-free.
Tried this recipe?Mention @sweetashoneyrecipes
Serving Size: 1 popsicle (using raspberries)
Yield: 8 popsicles
Serving: 1popsicle (using raspberries)Calories: 81.9kcal (4%)Carbohydrates: 4.3g (1%)Fiber: 1.5g (6%)Net Carbs: 2.8gProtein: 3.2g (6%)Fat: 5.9g (9%)Saturated Fat: 3.5g (22%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1.7gTrans Fat: 0.1gCholesterol: 21.6mg (7%)Sodium: 35.3mg (2%)Potassium: 83.3mg (2%)Sugar: 1.9g (2%)Vitamin A: 228IU (5%)Vitamin B12: 0.2µg (3%)Vitamin C: 6.5mg (8%)Vitamin D: 0.1µg (1%)Calcium: 61.9mg (6%)Iron: 0.2mg (1%)Magnesium: 9mg (2%)Zinc: 0.3mg (2%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

Posted In:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    10 Thoughts On Strawberry Ice Cream Popsicle
  1. 5 stars
    Just a heads up. Instead of spirits, you can use MCT oil and to stop granulated sweeteners from crystalising you can add 1/8 tsp of xanthan gum

  2. 5 stars
    The flavor is good. I used frozen blueberries and maple syrup with coconut cream-and yogurt. Everything full fat…but it turned out icy not creamy at all like my other icecream popsicles

    • No churn ice cream always form icy texture except if you add alcohol in the mixture like 1 teaspoon vodka for example. It’s the chemistry of frozen food, if it freeze too fast without movement it form ice. The less fat, the more chance this happens too so avoiding low-fat ingredient is another key. Glad you enjoy the flavor

  3. Made these last night and they came out really icy and crunchy, like ice cream that’s been in the freezer for several months too long 🙁

    Any ideas on how to make them smoother and creamier?


The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.

The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.

You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.