Easy Keto Recipe

Keto Dutch Baby Pancake

Dish Info

Net Carbs

4.4

Calories

403

Minutes

10

INGREDIENTS

Keto Dutch Baby Pancake – 3 large Eggs – 3 oz Cream Cheese – 1 ½ tbsp Unsalted Butter – ¾ tsp Baking powder – 1 cup Almond Flour – 2 tsp Vanilla – 3 tbsp Erythritol – ½ tsp Ground Cinnamon

Combine the Cream Cheese, Eggs (White and Yolks), and melted butter in the jug of a high-speed blender.

1

Blend the egg mixture before adding the baking powder, almond flour, sweetener, vanilla, and cinnamon.

2

Blend the Keto Dutch Baby Pancake batter until it's smooth. Meanwhile, place a cast-iron skillet in the oven at 460°F (240°C).

3

Remove the skillet from the oven, place it on a wooden board and melt 2 tablespoons of butter.

4

Pour the blended Keto Dutch Baby Pancake Batter onto the hot cast-iron skillet with the melted butter.

5

Place the Cast-Iron Skillet back into the oven at 460°F (240°C) and bake the Keto Dutch Baby Pancake for 10 to 15 minutes.

6

When the Keto Dutch Baby Pancake is cooked, brush some melted butter on its top with a kitchen brush.

7

Sprinkle some powdered erythritol on top of the Keto Dutch Baby Pancakes before eating them.

8

NET CARBS FAT PROTEIN

4.4 grams

37.5 grams

12 grams

SERVINGS

TIME

Serving: 1/4 Pancake Makes: 4 Portions

Prep: 10 Minutes Cook: 15 Minutes

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