Keto Apple Crisp

Easy

Ingredients

Apple Crisp Base – 1 tbsp Coconut Oil – 4 cups Zucchinis – 2 tbsp Lemon Juice – 2 tsp Apple Cider Vinegar – 1 tsp Cinnamon – ¼ cup Erythritol Almond Flour Crisp Toppings – ⅓ cup Almond Flour – 2 tbsp Coconut Oil – ⅓ cup Chopped Pecans – ⅓ cup Chopped Walnuts – ½ cup Sliced Almonds – ¼ cup Erythritol – ½ tsp Cinnamon – ¼ tsp Salt

Cut Zucchinis Into Cubes

1

Cook Zucchinis with Spices

2

Stop Cooking After 5 Mins

3

Add Vanilla Extract

4

Transfer Zucchini to Pan

5

Pour Topping Ingredients

6

Form Apple Crisp Batter

7

Crumble Crisp On Zucchinis

8

Bake the Keto Apple Crisp

9

Keto Apple Crisp

Net Carbs Fat Protein

5.2 grams

23.4 grams

5.8 grams

Servings

Time

Serving: 1 Portion Makes: 6 Portions

Prep: 15 Minutes Fridge: 20 Minutes

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