The BEST keto peach cobbler recipe with a gooey fruit center encrusted with a thick dropped-biscuit dough topping. Bonus, this low-carb peach cobbler recipe is also gluten-free, with a dairy-free option, and contains only 5.5 grams of net carbs per serving!
Yes, peaches are keto-friendly fruits. They contain a moderate amount of carbs with 8 grams of net carbs per 100 grams, which is less than many popular fruits like blueberries – these contain 12 grams of carbs per 100g!
So peaches may taste very sweet but they are actually not that high in carbs and can be eaten in moderation in a keto dessert.
A keto cobbler recipe has a layer of juicy baked keto fruits topped with a buttery soft biscuit made of keto flours, sugar-free sweetener, and fat.
A keto cobbler is not a keto crisp, so it doesn’t have a crumbly topping!
The topping of a crisp is made of pea-sized crumble. It’s dry and crunchy. Conversely, a cobbler has a thick biscuit topping with a soft, moist center and crispy outer. The biscuit is arranged in large drops onto the fruits.
To make this easy keto peach cobbler recipe, you need a few ingredients for the fruit layer and some for the keto biscuits. Let’s see what you need.
To make your keto biscuit you need:
To make the gluten-free keto biscuit batter, combine all the dry ingredients and then stir in beaten egg, melted coconut oil, and vanilla extract. The dough should be buttery, wet, and easy to scoop on top of the peach layer.
I recommend watching my keto low carb blueberry cobbler recipe video to see how I spoon the biscuit on top of the fruits.
Bake your low carb keto cobbler in a preheated oven at 350F (180C) for 30 – 40 minutes with a piece of foil on top of the baking dish to avoid the biscuit to brown too fast.
You know it is ready when the top is golden brown, fruits are bubbly on the dish’s sides. Cool in the baking dish and serve lukewarm with a scoop of keto vanilla ice cream.
You can use canned peaches for keto cobbler recipes if they contain the mention no added sugar.
Unfortunately, most canned peaches are canned in juices or sugar. 99% of the time, canned peaches contain sugar from one of these ingredients:
However, there is one brand called Dole that sells preserved peaches without sugar added and keto-friendly. They are not sold in a can but in individual plastic pots called fruit bowls. They only contain keto-friendly ingredients like peaches, water, flavor, acid ascorbic, stevia extract, and monk fruit extract. This is an option to make this keto-friendly peach cobbler recipe if peaches are not in season.
A cobbler is a spoon dessert; it is served in a shallow bowl with a spoon. One serving of this recipe is 1/3 cup of the whole recipe. There are many keto toppings you can safely add on top of this keto cobbler recipe like:
This keto cobbler recipe store very well in the fridge for up to 3 days. You can store it in its baking dish, wrap the dish with plastic wrap to prevent the biscuit from absorbing too much moisture.
Rewarm in hot oven to add some crispiness to your biscuit.
Of course, you can also freeze cobbler in single-serve portions in individual airtight containers. Thaw in the fridge the day before and rewarm in oven-proof ramekin before serving.
I love easy keto desserts that can be shared with a crowd. Below are other delicious keto desserts for you to try.
Have you made this easy keto peach cobbler recipe? Share a review or comment below, I love to read your feedback on my recipes.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.