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Keto blueberry cobbler with almond flour biscuit

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4.86 from 262 votes
Carine Claudepierre -

Sweet, baked blueberries topped with a buttery, moist and crispy keto almond flour biscuit. This keto cobbler recipe contains only 5.6g net carbs per serve, it is gluten-free, dairy-free, and freezes very well for later! So let’s see how to make this easy keto dessert from scratch using fresh or frozen blueberries.

Keto blueberry cobbler recipe

What’s a keto blueberry cobbler?

There is a lot of confusion between cobbler and crisp recipes. While both recipes rely on a baked layer of fruits, their toppings are very different. A cobbler is topped with a thick buttery biscuit that stays soft in the center and crisps on top. On the contrary, a crisp or crumble is topped with a dry crunchy crisp that resembles cookie crumble pieces. Therefore a keto cobbler recipe is a low-carb dessert made of one layer of baked juicy berries and topped with a buttery, moist and crispy biscuit. The biscuit is usually made of low-carb flours, egg, butter, cream or milk but it doesn’t involve crunchy nuts like in a keto crisp.

low carb cobbler

How to make the best low-carb blueberry cobbler?

A low-carb blueberry cobbler recipe is one of the easiest old-fashioned dessert recipes to serve to your family with no doubt that everyone will ask for more, even non-keto eaters. Let me share with you my tips and tricks to turn this healthy blueberry cobbler recipe into the BEST keto blueberry cobbler recipe.

Choice of berries

You can make the low-carb blueberry cobbler using fresh or frozen blueberries. If you are using frozen blueberries they will release more juice to the recipe and therefore it’s recommended to add more thickening agents to prevent the biscuit from soaking in the berry juice. Otherwise, thaw the blueberries before using in the recipe.

Glazed juicy blueberry layer

The best blueberry cobbler recipes have a juicy, jelly-like layer of blueberry. In order to achieve this with no cornstarch as most classic high-carb cobbler recipes, you need to add a keto thickening agent like whole psyllium husk or xanthan gum or gelatin. The purpose of these ingredients is to soak up the liquid from the berries and create a jelly-like texture. It also prevents a runny, mushy blueberry layer. Other delicious additions to the blueberry layer are lemon juice and sugar-free crystal sweeteners like erythritol or monk fruit stevia crystal blend.

healthy blueberry cobbler

Soft, fluffy, buttery keto biscuit cobbler

To make the biscuit of your keto cobbler recipe you need to play with the flours. The combination of coconut flour and almond flour is a must to create a slightly crumbly, moist biscuit. Let’s see all the other ingredients you need to make this almond flour cobbler:

  • almond flour – fine almond flour works the best. Almond meal can be used too, but the biscuit will be darker and slightly gritty in texture.
  • coconut flour – I highly recommend the combination of both flours for the best taste and texture. If you don’t have coconut flour or you want to make an almond flour cobbler, you can try to replace the coconut flour with 3/4 cup of extra almond flour. It results in using 1 1/2 cup of almond flour in this recipe.
  • Erythritol to sweeten without adding carbs or sugar.
  • Egg – a large egg at room temperature is the best.
  • Melted butter or melted coconut oil. The biscuit is runnier using melted butter but both options taste amazing.
  • Unsweetened almond milk or coconut cream or heavy cream – all options work here. Almond milk makes a lighter biscuit and cream creates a buttery biscuit.

keto cobbler recipe

How to scoop cobbler biscuit on top of the fruits?

You don’t have to prebake the blueberries for this low-carb blueberry cobbler. First, mix the blueberries with lemon juice, psyllium husk, and erythritol and lay evenly all around the pan. Then, use a cookie scoop to evenly scoop out the cobbler biscuit batter all around the dish. Finally, use a spoon to roughly flatten and spread each almond flour dollop of biscuit batter onto the fruit. It is important to spread the biscuit or the dollops won’t fully bake in the center resulting in a very moist and fragile biscuit.

How to make keto cobbler

Which baking dish should I use to bake cobbler?

You can use any glass or ceramic baking dish to bake a cobbler but not a removable bottom pan or the juice from the berries will run out from the pan. However, a very important thing to make the best cobbler recipe is to use the same baking dish size recommended in the recipe. In fact, if your layer of fruit is thinner, due to a larger baking dish, the fruits will bake faster than the top resulting in undercooked topping and mushy fruits.

Keto blueberry cobbler

How do you store cobbler?

You can store the cobbler in the fridge for up to 3 days. Simply wrap the top of the baking dish with a piece of plastic wrap. Rewarm individually for 10-15 minutes at 350F (180C ) or for 25  minutes for a larger portion.

Can I freeze keto cobbler?

Yes, you can freeze your keto cobbler. The best is to freeze the recipe in single-serve portions and in individual oven proof-ramekins. This way, when your sweet craving comes, you can pop the frozen cobbler directly in a warm oven (180C/350F) and rewarm for 10-15 minutes. It will taste as good as a fresh cobbler recipe.

almond flour cobbler

How many cobblers should I eat?

A reasonable size of keto blueberry cobbler is a service of 1/3 cup per person. While it may sound small, this recipe is highly fulfilling as it contains 12g fat and 3.4g fiber per serve. Plus, keep in mind that you will serve this portion with a zero-carb topping, that’s the best part! I recommend you add 1/3 cup of zero-carb topping to each serve for a cozy comforting keto dessert. My favorite zero-carb toppings that I love to sweetened with a touch of vanilla stevia drops are:

  • Unsweetened whipped cream
  • Whipped cream cheese 
  • Whipped combo of soft butter and cream cheese

gluten free blueberry cobbler

Other delicious keto cobbler toppings that contain few carbs are:

  • Sugar-free vanilla ice cream 
  • Unsweetened coconut yogurt – check the ingredient list, it should contain only coconut cream and probiotics

More keto blueberry baking recipe

Yes, blueberries are keto-friendly fruits and there are plenty of delicious keto baking recipes you can make with blueberries including the following:

KETO BLUEBERRY BREAD with coconut flour 3.9 g net carbs #keto #ketoblueberrybread #blueberry #bread #lowcarb #glutenfree #dairyfree #easy #healthy #paleo #sugarfree #homemade #lemon #ketocake #ketobread
Keto Blueberry Bread
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Keto Blueberry Bread is a delicious healthy soft bread with almond flour, blueberries and a subtle touch of lemon.
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Keto Coconut Flour blueberry muffins
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Keto blueberry muffins with coconut flour, 100 % dairy-free and gluten-free.
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Made this keto blueberry cobbler and you want to share a picture with me? Connect on Instagram, I read all your messages!

XOXO Carine

Recipe Card

Keto blueberry cobbler recipe

Keto blueberry cobbler

A juicy blueberry cobbler with a moist and crispy buttery biscuit
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins

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Net Carbs
Author: Carine Claudepierre
12 serve
4.86 from 262 votes
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  • 0.7 lb Blueberries or frozen but thaw before!
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Erythritol
  • 1/2 tablespoon Whole Psyllium Husk or 1/4 teaspoon xantham gum 7g

Cobbler drop biscuit

  • 1 large egg at room temperature (or see vegan note)
  • 3/4 cup Almond Flour
  • 1/2 cup coconut flour
  • 1/4 cup erythritol
  • 1 1/2 teaspoon Baking Powder
  • 1/4 teaspoon salt
  • 1/4 cup Coconut oil or melted butter - at room temperature
  • 3/4 cup heavy cream or unsweetened almond milk or coconut cream - at room temperature
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  • Preheat oven to 350°F (180°C). Grease a round pie dish of 23 cm (9 inches) diameter with butter or coconut oil. Don't use a bigger dish or you won't be able to cover it with the amount of blueberries suggested in this recipe. You can use a smaller baking dish but the biscuit batter will be thicker and it will take longer to bake. Set aside.
  • In a large mixing bowl, combine the fresh (or frozen blueberries) with lemon juice, erythritol and psyllium husk. Note that you can make this recipe without psyllium husk or xanthan gum but the filling will be highly juicy and watery and it will soften the bottom of the cobbler biscuit.
  • Arrange the blueberries into the baking dish. Set aside on the counter while you are making the cobbler biscuit.
  • In another mixing bowl, whisk together the almond flour, coconut flour, erythritol, salt and baking powder.
  • Stir in beaten egg, melted butter (or coconut oil) and heavy cream until it forms a thick creamy biscuit batter. If your batter is very dry, this may happen if you use almond meal or too much coconut flour add up to 1/4 cup extra cream.
  • Spoon the batter on most of the blueberries, leaving some holes with no dough to let the baked juicy blueberries go through the biscuit. The trick is to scoop the dough with a cookie scoop all over the pan and then flatten the dough balls with a spoon into a 1 cm (0.4 inch.) thickness to make sure the dough cooks as fast as the blueberries.
  • Bake for 35-45 minutes in the center rack of your oven. I recommend you cover the baking dish with a piece of foil if the top browns too fast. It is ready when the top of the biscuit is very crispy and blueberries form a jam and bubbles on the side of the baking dish.
  • Cool 2-3 minutes then serve in individual bowls, 1/3 cup per person, with a dollop of unsweetened whipped cream on top or coconut cream or yoghurt. These toppings won't add carbs so be generous!


  • Store the cobbler for 3 days in the fridge in an airtight container.
  • Rewarm in hot oven, 350°F (180°C) for 10 minutes on top rack, in oven-proof ramekin, until lukewarm and crispy on top. You can switch the oven to broil mode for 1 minute to boost the crispiness.
To decrease the carbs of this recipe you can replace blueberries by:
  • blackberries
  • raspberries
  • or  half blueberries/raspberries or half blueberries/blackberries
If you don't have coconut flour, use 1 cup + 1/2 cup almond flour in total to remove the coconut flour from the recipe.
Vegan option: use a flax egg instead of egg. The texture of your biscuit will be more fragile and  the color will be different but it will taste very good. Flax egg is 1 tablespoon of flax meal that you stir with 3 tablespoon of lukewarm water. Set aside 15 minutes until a gel-like texture form. Use as an egg-replacer in this recipe.
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Nutrition Facts
Keto blueberry cobbler
Amount Per Serving (1 serve)
Calories 152 Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 5.8g36%
Cholesterol 39.3mg13%
Sodium 155.7mg7%
Potassium 33.6mg1%
Carbohydrates 9g3%
Fiber 3.4g14%
Sugar 3.3g4%
Protein 3.2g6%
Vitamin A 300.7IU6%
Vitamin C 3.1mg4%
Calcium 56.8mg6%
Iron 0.6mg3%
Net Carbs 5.6g
* Percent Daily Values are based on a 2000 calorie diet.
Keto blueberry cobbler
Keto blueberry cobbler

Keto blueberry cobbler

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  1. 5 stars
    Tried this today and it turned out great. Used blueberries and strawberries as I did not have enough blueberries. Great recipe.

  2. just what I was looking for needed something sweet to help me w/ my keto love that I can finally have something sweet

  3. 5 stars
    This is the third recipe of yours that I have used, and I have to say that you are amazing! Thank you so very much for sharing your creative talent!

    • I am so happy you are having so many success with my recipes. Thanks for being here with me, Enjoy the recipes on the blog, XOXO Carine


The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.

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