share this post

Keto Blueberry Pancakes (Cream Cheese Pancakes)

gluten-free grain-free keto low-carb vegetarian
Jump to Recipe Print Recipe Pin This Recipe!
4.9 from 397 votes
By Carine Claudepierre - - 53 Comments
THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS THAT I MAKE A SMALL COMMISSION OFF ITEMS YOU PURCHASE AT NO ADDITIONAL COST TO YOU. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS

The last keto blueberry pancakes recipe you’ll need! These easy keto cream cheese pancakes are ready in just 2 minutes in a blender.

It’s also not only a low-carb treat, but this recipe is also gluten-free and has only 2.4 grams of net carbs per pancake!

KETO BLUEBERRY PANCAKES with Cream Cheese 2.4 g net carbs, fluffy, easy 6 ingredients #ketopancakes #keto #pancakes #lowcarbpancakes #lowcarb #creamcheese #almondflour #easy #blender #healthy # fluffy #glutenfree #best #almond #ketones #ketorecipes #lowcarbrecipes #breakfast

What Are Cream Cheese Pancakes?

Pancakes have been a treat for at least 2,500 years. Ancient Greeks were already indulging in these breakfast hits, cooked in frying pans.

This keto version of the crowd-favorite pancakes is a keto low-carb pancake made with eggs, cream cheese, and almond flour.

They are light and fluffy with a delicious cheesecake flavor.

Are Pancakes Keto?

Regular pancakes are made with wheat flour and sugar, so no, your typical pancake is not keto. This pancake recipe, however, is 100% keto.

As a matter of fact, using almond flour instead of regular flour and erythritol instead of sugar drops the net carbs to a staggeringly low 2.4 grams per pancake – compare that to the 30 to 40 grams of net carbs of your traditional pancakes!

So if anyone asks you, can I eat pancakes on a keto diet? You now know the answer. Yes, as long as you follow this recipe of keto cream cheese pancakes!

KETO BLUEBERRY PANCAKES with Cream Cheese 2.4 g net carbs, fluffy, easy 6 ingredients #ketopancakes #keto #pancakes #lowcarbpancakes #lowcarb #creamcheese #almondflour #easy #blender #healthy # fluffy #glutenfree #best #almond #ketones #ketorecipes #lowcarbrecipes #breakfast

How To Make A Keto Pancake

You will only need 6 ingredients to make the fluffiest, tastiest keto pancakes!

These keto cream cheese pancakes with blueberries taste just like regular fluffy pancakes.

Ingredients

Plus, they are ready in only 2 minutes in a blender. Let’s see the simple ingredients you need to start making this low-carb pancake almond flour recipe.

  • Eggs – You’ll need a few large eggs in the recipe but don’t worry, these keto cream cheese pancakes have no egg flavor at all. I’ve been asked a few times why you need eggs in a keto pancake recipe. It’s because eggs provide the structure that would otherwise come from gluten, so it’s even more important in a keto recipe!
  • Cream cheese – I used full-fat cream cheese. The cheese is here to boost the fat and protein. Cream cheese is 100% keto-friendly. Learn more about keto dairy products here.
  • Almond flour – make sure you use fine almond flour and not a coarser almond meal. Learn how to choose your keto flours.
  • Baking powder – this gives the fluffy pancake texture. I don’t recommend baking soda as it brings a bitter aftertaste.
  • Erythritol – I use erythritol, but feel free to use any other keto-friendly sweetener. Find how to convert them in our Keto Sweeteners comparison and conversion tool.
  • Vanilla 
KETO BLENDER PANCAKES with Cream Cheese 2.4 g net carbs, fluffy, easy 6 ingredients #ketopancakes #keto #pancakes #lowcarbpancakes #lowcarb #creamcheese #almondflour #easy #blender #healthy # fluffy #glutenfree #best #almond #ketones #ketorecipes #lowcarbrecipes #breakfast

Making Keto Cream Cheese Pancake Batter

This is a very easy keto pancake recipe with only two simple steps. First, you need a blender to turn all the ingredients, except for the blueberries into a creamy pancake batter.

Next, stir your fresh blueberries into the batter.

If you want to use frozen blueberries, I recommend adding them directly to the pan, on top of each pancake, before you flip them onto their other side.

The reason why I don’t like to add frozen blueberries into my pancake batter is that they release water and color the batter a purple-ish color.

KETO BLUEBERRY PANCAKES with Cream Cheese 2.4 g net carbs, fluffy, easy 6 ingredients #ketopancakes #keto #pancakes #lowcarbpancakes #lowcarb #creamcheese #almondflour #easy #blender #healthy # fluffy #glutenfree #best #almond #ketones #ketorecipes #lowcarbrecipes #breakfast

Almond Flour Blueberry Pancake Toppings

I already shared with you my low-carb almond flour pancake recipe. However, this keto blueberry pancake recipe is different. It combines almond flour and cream cheese.

As a result, these keto pancakes taste like blueberry cheesecake with no eggy aftertaste. They are delicious when served with the following keto pancakes toppings:

  • Butter – nothing can beat a simple piece of fresh butter on top of hot keto pancakes.
  • Whipped cream and unsweetened desiccated coconut.
  • Sugar-free chia seed jam made of strawberries or raspberries.
  • Peanut butter or almond butter – make sure you choose natural peanut butter with no added sugar or oil.

Wait, what about pancake syrup? Pancakes have to come with pancake syrup.

But what pancake syrup is keto-friendly? The key here is to steer away from any syrup that contains sugar. My favorite options are:

  • Sugar-free maple-flavored syrup – make sure you don’t use one with artificial sweeteners! I like to use Monk fruit syrup; it’s a safe keto liquid sweetener and tastes just like maple syrup!
  • Sugar-free chocolate syrup or caramel syrup – look for natural keto-friendly options with the right sweeteners.
KETO BLUEBERRY PANCAKES with Cream Cheese 2.4 g net carbs, fluffy, easy 6 ingredients #ketopancakes #keto #pancakes #lowcarbpancakes #lowcarb #creamcheese #almondflour #easy #blender #healthy # fluffy #glutenfree #best #almond #ketones #ketorecipes #lowcarbrecipes #breakfast

Frequently Asked Questions

Can I make these keto cream cheese pancakes without blueberries?

Of course, you can, and that would be almost as delicious! It will bring the carbs down to 1.6g of net carbs per pancake, so you can add more toppings!

Otherwise, you can swap the blueberries for raspberries. They also contain fewer carbs.

How Many Carbs Are In Keto Cream Cheese Pancakes?

These Keto Cream Cheese Pancakes with blueberries come with only 2.2 grams of net carbs per pancake.

Enjoy the keto cream cheese pancakes, and send me a pic of your creation on Instagram if you make them!

Recipe Card

KETO BLUEBERRY PANCAKES with Cream Cheese 2.4 g net carbs, fluffy, easy 6 ingredients #ketopancakes #keto #pancakes #lowcarbpancakes #lowcarb #creamcheese #almondflour #easy #blender #healthy # fluffy #glutenfree #best #almond #ketones #ketorecipes #lowcarbrecipes #breakfast

Keto Blueberry Pancakes

2.2gNet Carbs
4.9 from 397 votes
These Keto Blueberry Pancakes are easy fluffy almond flour pancakes with only 2.4 grams of net carbs.
Prep Time: 2 mins
Cook Time: 3 mins
Total Time: 5 mins
Yield: 16 pancakes
Serving Size: 1 pancake

Nutrition

Net Carbs 2.2g
Fat 8.3g
Protein 4g
Calories 99.6kcal
4.9 from 397 votes
Review Print

Ingredients

Keto quick start guide
New to Keto? Join my Keto Quick Start Guide now to get all the best keto tips for beginners, straight to your inbox!

Instructions

  • Add all the ingredients into a blender, except the blueberries.
  • Blend on high speed until creamy and smooth. If some batter sticks to the bottom or sides of the jug, stop the blender, and use a spatula to unstick the batter on the sides/bottom. Blend again for a few more seconds.
  • Pour the batter into a mixing bowl and stir the blueberries. Let the batter rest for 3 minutes.
  • Heat a non-stick pancake griddle or crepe pan under medium heat. Rub the surface of the pan with a piece of absorbent paper covered with a teaspoon of coconut oil or butter
  • Pour 2 tablespoons of batter per pancake (not more), or it won't be easy to flip them without breaking, especially if you use heavy fresh blueberries.
  • Cook gently, about 2-3 minutes, or until you see bubbles forming on the surface and the sides start to dry. Now flip on the other side and keep cooking for a few more minutes until golden brown.
  • Serve with sugar-free monk fruit syrup or butter.

Storage

  • Store in the fridge for up to 3 days in an airtight container. Rewarm in a pan, microwave, or toaster.
  • You can freeze the cooked pancakes in ziplock bags and defrost them the day before. Rewarm either in a pan or toaster.
Frozen blueberries: If you want to use frozen blueberries, I recommend adding them directly to the pan. On top of each pancake, add 4-5 blueberries before you flip them onto the other side.
The reason why I don’t like to add frozen blueberries into my pancake batter is that they color the batter a purplish color. But if you don’t mind purple pancakes, go for it! Add them into the batter.
My Recipe Notes

To save your own private notes on your favorite recipes, join Sweetashoney Members!

Tried this recipe?Mention @sweetashoneyrecipes
Nutrition Facts
Keto Blueberry Pancakes
Amount Per Serving (1 pancake)
Calories 99.6 Calories from Fat 75
% Daily Value*
Fat 8.3g13%
Saturated Fat 2.2g14%
Trans Fat 0.1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1.1g
Cholesterol 53.7mg18%
Sodium 66.6mg3%
Potassium 31mg1%
Carbohydrates 3.3g1%
Fiber 1.1g5%
Sugar 1.2g1%
Protein 4g8%
Net Carbs 2.2g
Vitamin A 165.2IU3%
Vitamin B12 0.1µg2%
Vitamin C 0.4mg0%
Vitamin D 0.3µg2%
Calcium 48.5mg5%
Iron 0.6mg3%
Magnesium 2.5mg1%
Zinc 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.

I'm passionate about sharing easy, tasty recipes that are both delicious and healthy

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweetashoney. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

Browse all my recipes here.

I hope that you too find the recipes you love on Sweetashoney!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

    53 Thoughts On Keto Blueberry Pancakes (Cream Cheese Pancakes)
    1 2
  1. Do you think I could use coconut flour instead of almond? Almond allergy in the house and looking for an alternative.

  2. I have make these twice. I did a bacon strip for pancake sticks and made regular pancakes with the rest. The last time i made them small as indicated, but I got tired of waiting so long for them to cook. Tonight, I made big cakes and cooked them on low. I only had three large nine inch cakes. I had no problem flipping them and they did not stick when I sprayed Pam. Perfect Keto pancakes.

  3. 5 stars
    Made these today and absolutely loved them. Thankful to have something other than scrambled eggs for breakfast 😁

  4. 4 stars
    First time making keto pancakes and these taste awesome. My only complaint is it tastes eggy so I may add 3 eggs instead of 4 next time. I also added cinnamon to try to mimic how I usually make regular pancakes ^_^.

  5. Not a bad recipe. I thought they were dry so I added some almond milk and did the trick. I also used monk fruit sugar so that it’s sweeter.

  6. 5 stars
    So I just stated a low carb diet not entirely Keto but trying to eat better. I love blueberry pancakes and I was skeptic about any substitute sugar products but I made this recipe OMG!!! They are amazing and very filling. I made 3 and ate about 2. Will be using this a lot in the future. Thank You!

    • 5 stars
      loved this pancakes .. not dry at all like the other recipies I’d tried
      did topped it with whipped heavy cream + powdered swerve made it keto superb breakfast! making 2nd batch for the week
      thank you for sharing 😉 your recipe

  7. 5 stars
    Love this pancake recipe!

    I have already made 5 batches of it and I’m addicted. I take them to work for snacks, in the morning I fry bacon and put keto maple syrup ontop. Even others who aren’t on keto have eaten them and we’re very impressed.

  8. 4 stars
    I think these are the best keto pancakes I have tried thus far. My daughter loved them. Slightly drier than regular pancakes.

  9. 5 stars
    I made these exactly according to the recipe. They came out perfect after the first three pancakes. First, your rule of “no more than 2 tablespoons of mix” is a must! I first used more mix and came out not so good. After a few more,I sprayed a small coating of Pam on skillet. I used the 2 tbsp covered the pan (I found they cooked much more evenly) and cooked for 2 minutes on each side. They came out perfect. I made a double batch,so I got perfect at it. I make them for the week. I just grab one and go! Love this recipe!

    • Thanks for sharing your tips. I am so happy you loved the pancakes. Enjoy the keto recipes around here, XOXO Carine

  10. 5 stars
    The absolute best keto pancake recipe I’ve found! I’ve tried many and keep coming back to this one…not dry/dense just moist and delicious. Thanks for making our weekend mornings so easy when we’re craving something sweet!

  11. 5 stars
    These pancakes are absolutely amazing! I about gave up trying to find a keto pancake that wasn’t dry, gritty and flat! These saved the day! I added Lily’s chocolate chips instead of the blueberries and it was DELICIOUS! Thank you so much for the recipe!

  12. 5 stars
    These are the closest I’ve found to real pancakes. I didn’t add blueberries, I topped with butter and sugar free syrup. I will make again when I’m in the mood for pancakes.

  13. 5 stars
    I made these blueberry pancakes today. They tasted delicious!!!! This is the best pancake recipe I have ever used!! The only change I made was to add a hand full of chopped pecans! So tasty, I will definitely make this again!!

    • Thank you! I love the idea of adding chopped pecan in these pancakes. Enjoy the blog recipes, XOXO Carine

  14. 5 stars
    Thank you so much for this delicious recipe. It was my first time ever doing pancakes and they turned up great. I did not have sugar free vanilla extract so I used cinnamon. Absolutely delicious.

1 2

Disclaimer

The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.

Skip to content