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This vegan bulletproof coffee is the perfect vegan keto breakfast drink to start the day. An easy 3-ingredient coffee latte, with no dairy, no sugar, and healthy fat from MCT oil and cacao butter.
The classic bulletproof coffee recipe created by Dave Asprey is not vegan as the original recipe contains butter. Butter is a dairy coming from animal sources and therefore it is not vegan approved. However, there is an easy way to replace butter and make a vegan version of keto coffee. Keep reading!
A vegan bulletproof coffee is a vegan keto recipe to support your weight loss journey. It is a typical keto recipe served for breakfast or during your fasting window, to replace your regular coffee latte. In fact, regular coffee latte contains dairy like milk or heavy cream that are:
All you need to make this creamy vegan keto coffee, a plant-based fat source that
Some recipes suggest almond butter as a butter replacement in vegan bulletproof coffee. While it is a tasty option, I don’t recommend this choice because almond butter adds carbs to your drink. Bulletproof coffee is the best drink for burning fat since it is carb-free.
But if you use almond butter it will add carbs to your drink and slows down your fat-burning metabolism. So it is preferable to use pure plant-based fat in your drink to keep it zero carbs.
Therefore, this vegan keto drink will only provide energy to your body, helping you fast longer without breaking your ketosis. The best way to make a zero-carb, easy, vegan keto coffee drink is to use:
The key to making a tasty, creamy vegan bulletproof coffee with cacao butter is to:
Yes, most blenders can handle the temperature of hot coffee. If you are unsure, refer to your blender instructions to check if hot liquids can be added to your jug. 
If you want to serve this vegan bulletproof coffee as a keto snack, instead of breakfast, it is fine to add some keto vegan ingredients that slightly up the carbs of your drink. Some tasty additions are:
This bulletproof vegan coffee makes a fulfilling vegan keto breakfast served with tofu scramble or my no-bake hemp seeds breakfast bar or chia seeds pudding. Below are the best vegan keto breakfasts to pair with your cups of coffee.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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I tried to make this today, I melted the cacao butter and blended it all in a nutribullet but it was all oily at the top and not frothy, not sure what I did wrong
If oil stays on top it means that you didn’t pulse the ingredients long enough. Oil and water are not made to be together, the only way to combine them is a high speed blend that will break oil in so tiny pieces that they blend with the coffee/water based liquid
One more delicious recipe! 🥰 The cacao butter was an interesting addition.
Glad you love it!