Keto Broccoli Tots
By Carine Claudepierre
Published on 05/20/2022 - Last updated on 11/29/2022
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These Keto Broccoli Tots are healthy and low-carb tater tots made using broccoli and coconut flour.
These cute appetizers are crispy on the outside with a cheesy and moist center. This low-carb broccoli tater tot recipe makes a great finger food idea for a food platter.
What Are Broccoli Tots?
Broccoli Tater Tots are easy, quick, and healthy appetizers that can be made in less than 30 minutes for a delicious quick bite.
They are loaded with broccoli and cheese for a savory but low-carb snack.
Why You’ll Love This Recipe
This recipe is amazing because it combines a great taste with the simplicity of a tater tot. But it’s also:
- 5 Ingredients
- Ready In 30 Minutes
- Gluten-Free
- Low-Carb
- Keto-Friendly
How To Make Keto Broccoli Tater Tots
These Keto Broccoli Tots are super easy to make with 5 ingredients and ready in less than 30 minutes.
Ingredients
- Broccoli – Broccoli is a low-carb vegetable, full of nutrients and absolutely delicious in many recipes.
- Onion – pick either a yellow onion or red onion, both work.
- Eggs – I like to use medium-sized free-range eggs for this recipe. Eggs are keto-friendly ingredients.
- Coconut Flour – Coconut flour is a high-fiber, low-carb flour. One of the best keto flours.
- Cheese: pick your favorite grated cheese, such as grated mozzarella, cheddar, Emmental, Gouda cheese, or Parmesan cheese.
Making The Tots
Start the broccoli tots batter by processing the broccoli in a food processor. Once the broccoli forms a rice-like texture, add the egg, coconut flour, grated cheese, onion, salt, and pepper.
Process again on the low-speed setting for about one minute before transferring the batter to a mixing bowl.
Shape the tots with your hands and place them on a baking sheet lined with lightly oiled parchment paper.
Leave about an inch between each of the broccoli tots so they cook evenly.
Bake the keto broccoli tots for 15 to 20 minutes at 350°F (180°C) until they become golden-brown and crispy.
Serving Broccoli Tots
These broccoli tots are delicious with many dips and sauces. Here are my favorites:
- Homemade Ketchup
- Vegan Tzatziki (Greek Cucumber Yogurt Sauce)
- Keto Hummus
- Baba Ganoush
- 4-Ingredient Keto Guacamole
- Vegan Spinach Avocado Dip
Storage Instructions
You can store these broccoli tater tots for up to a week in an airtight container in the fridge.
You can also freeze them for up to 3 months. Keep them in serving-size zip-lock bags so you can defrost a serving at once.
Rewarm them in the oven for a few minutes or on a hot frying pan. I don’t recommend using a microwave as they will soften and become soggy.
Frequently Asked Questions
Can I Bake Broccoli Tater Tots In An Air Fryer?
Yes, you can bake these broccoli tots in the air fryer. Bake them at the same temperature, but make sure there’s some space between the tots.
Because of that, you might have to bake them in several batches.
How Many Carbs Are In Keto Broccoli Tots?
Each of these keto broccoli tots contains 0.9 grams of net carbs.
For a typical serving of 8 tots, you’d have 7.2 grams of net carbs (dips excluded).
More Keto Appetizer Recipes
If you like simple keto appetizers, you’ll love these:
Who is going to make this recipe? Enjoy! Carine.
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Keto Broccoli Tater Tots
Ingredients
- 2 ½ cups Broccoli Head grated or pulverised in a food processor
- 1 Onion finely sliced
- 4 Eggs size 6
- ½ cup Coconut Flour
- ¾ cup Grated Cheese
- Salt pepper, adjust to taste
Instructions
- Preheat oven to 350°F (180°C).
- Cover a cookie sheet with parchment paper. Set aside.
- In a food processor with the S blade attachment, add the broccoli florets.
- Pulse until it forms a rice like texture.
- Add eggs, coconut flour, cheese, onion, salt and pepper
- Process on low speed until it comes together – about 1 minute.
- Transfer into a bowl and shape the tots with your hands.
- Place each broccoli tater tots onto a cookie sheet covered with parchment paper leaving 1/2 cm between each tot.
- Bake for 15-20 minutes at 350°F (180°C) until crispy.
- Serve immediately with dip of your choice (tomato sauce, guacamole, hummus) or as a side dish with fish or meat.
- Can be eaten cold and served in kids lunch box too.
- This recipe makes about 40 small tater tots.
Tools
Getting Started What Is Keto? Macro Calculator Sweetener Converter Meal Plans Recipe Ebooks Intermittent Fasting Keto Fruits Keto Vegetables Keto Flours Fighting Keto Flu Healthy SweetenersWant My Kitchen Equipment?
About The Author
Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.
I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet
Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!
All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.
Browse all my recipes with my Recipe Index.
I hope that you too find the recipes you love on Sweet As Honey!
Disclaimer
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.
The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.
You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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Easy to throw together, adding to my meal prep rotation.
The instructions say to ‘shape the tots with your hands’, but how much of the batter is used for each tot? For example, 2 tbsp?
Yes about 2 tbsp for one tot
Easy to make and delicious
Hi
I’m going to try it with asparagus will let you know how it works out thanks for the recipe ???? if it fails I will do broccoli. ????
That is a clever idea! I wonder how it will turns out. Let me know. Enjoy the low carb recipes on the blog. XOXO Carine.
Hi and yes asparagus worked great I cut the recipe in half in case it wasn’t great and on half the batch I rolled them in hymilian pork rinds so good again thanks again ????
SO glad to hear back from you on that one ! I love asparagus too so it is a must try. Thanks for sharing. Enjoy the low carb recipes on the blog. XOXO Carine.
Can I use frozen broccoli?
Sure it should not be a problem at all. Make sure they are defrost, pat dry to avoid adding extra moisture to the recipe. Enjoy the blog recipes. XOXO Carine.
Would almond flour work for these or does it need to be coconut flour?
Hi, I would not use almond meal in this recipe. I am not sure it will work well as coconut flour contains more fiber and it is more liquid absorbent. I guess almond meal won’t makes those tots hold together as well. Enjoy the blog Emily! XOXO Carine.
Am I able to freeze these after I make them? Is there a certain cheese that works best?
Sure, it is better to freeze them before baking. Place them on a plate, freeze, then transfer into a zip bag and store in the freezer up to 1 month. Bake frozen on a cooking sheet slightly oiled. Bake as usual until crispy. Enjoy ! xoxo. Carine.
Carine I’m loving your recipes. We are celebrating my daughter’s 5th birthday soon and we have over 100 guests! (Don’t ask!) Anyhow, I tried your sweet potato tots and I also made them with butternut squash and they came out amazing. I ‘m planning on start making them this weekend for the next one and freeze them. Can I do the same with the broccoli ones?
I replied to you by private email 🙂 I hope you enjoyed the tots and your daughter’s 5th birthday party was amazing! Thanks for reading the blog. xoxo Carine.
Do you cook the broccoli before hand? I found other recipes that do but you don’t say to do that.
Thanks
Hi Teresa, No I don’t ! That is why this recipe is so easy 🙂 no precooking required ! enjoy them and let me know how it goes of course! Carine.
As good as these may be they should not be called “tater tots”, because they are not made with potatoes(taters)…..they are broccoli tots!!
Hi Stephanie, thanks for the extra note. I am Frenc Stephanie so I do my best to translate my recipe titles in English. I had no idea that tater tots always contains potatoes! I learnt something today 🙂 I hope you enjoy those broccoli bites anyway! Carine.