Keto German chocolate cake is an ultra-moist dark chocolate cake filled with a gooey coconut keto caramel filled with crunchy pecans and shredded coconut. Bonus, the sides are covered with an extra smooth keto chocolate buttercream for a decadent keto gluten-free dessert for any occasion and celebration.
Baking lovers, this easy keto German chocolate cake recipe is for you! If you love to challenge yourself with a keto baking recipe to fix your sweet tooth, this is another great keto cake to try.
No, a classic German cake recipe is not keto-friendly. It’s actually one of the highest-sugar cakes recipes made of high-carb flour, sugar, and evaporated milk in the frosting.
Therefore, you can’t eat a slice of a classic German cake recipe that usually contains 40 grams of net carbs per slice. However, you can make a delicious keto-friendly German cake using keto-friendly ingredients.
It is easy to make a German chocolate keto cake at home. First, measure all the ingredients needed for the keto chocolate cake and prepare two 9-inch round cake pans.
The best is to grease your cake pans with coconut oil, then add a round piece of parchment paper at the bottom of the pan and grease again. In fact, double greasing cake mold is the best way to prevent the keto cakes from sticking to the pans.
They unmold easily without breaking or sticking to the bottom.
The ingredients you need to make the two-layer moist keto chocolate cake are few ingredients, better to bring at room temperature before you start.
In a large mixing bowl, combine the wet ingredients: eggs, almond milk, melted coconut oil, heavy cream, and vanilla. In another large mixing bowl, whisk the dry ingredients together to combine the flours with sweeteners and avoid lumps.
Then, combine the wet to the dry ingredients until the cake batter is smooth and no lumps show.
Divide the batter evenly into the two prepared cake pan.
Place both cake pan in the oven simultaneously, one in the center rack and one in the rack just under. Bake both cake layers for 35-45 minutes, switching their places halfway to ensure each cake layer bake at the same speed.
Insert a toothpick in the center of each cake to see if it comes out clean. If so, remove the cakes from the oven and transfer them to a cooling rack to cool down completely.
Once the cake layers are baked and cooling down, prepare the coconut caramel. To make a keto caramel for keto German cake frosting, you need:
First, in a medium saucepan, whisk heavy cream, unsweetened almond milk, egg yolks, and erythritol together.
Then, add in butter and bring the saucepan over medium heat. Stir to melt butter, and then bring the mixture to a light boil. Keep stirring once in a while. Sprinkle the xanthan gum, stir in the mixture.
Keep cooking and stirring until the mixture thickened – about 3-5 minutes. Don’t overboil, or you will split the caramel!
It will form two layers, the fat coming out on the sides, and you don’t want this to happen.
Finally, remove from heat and stir in vanilla extract, shredded coconut, and finely chopped pecans. Cool down in a large mixing bowl for 1 hour.
This is optional, but if you like to frost the sides of your keto German cake, you can also prepare one batch of my keto chocolate frosting recipe.
After 2 hours, your cake layers and frosting should be cold enough to assemble the keto cake.
First, place the first cake layer on a cake stand and top up with half the coconut frosting.
Spread the frosting all over the cake layer, leaving 0.2 inches free on their edge.
Then, top up with the second cake layer and add the remaining coconut caramel frosting. Spread all over the top and decorate with a few pecan halves.
You can prepare the cake layers the day before. Store each cake layer on a cooling rack at room temperature and protect their top from dush with a piece of foil or clean towel.
The next day, prepare the coconut frosting for 1 hour before frosting the cake.
This keto German cake stores very well in a cake box in the fridge for up to 4 days. Another option is to freeze the cake in a sealed container and thaw it the day before serving.
This keto chocolate is surprisingly low-in carbs, with only 4.2 grams of net carbs per slice.
Of course, it’s a decadent cake with a good amount of calories per slice, but it’s a really fulfilling cake.
It will bring you all the pleasure of eating cake while reaching your fat count without blowing your carbs.
So if you want a keto cake that impresses to celebrate a birthday or Easter, this keto German cake is the one to try.
I love to bake keto cake all the time, and below I listed my favorite keto cake recipes for you to try.
Have you made this keto dessert and think it’s the best keto German chocolate cake recipe ever? Share a comment or feedback below to let everyone know and connect with me,
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.