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Keto Gingerbread cookies are easy healthy almond flour gingerbread cookies without sugar. An healthy gingerbread cookies recipe that kids love with or without frosting!

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You know how much I love keto Chrsitmas cookies, right? It is a big tradition in my family to make plenty of homemade cookies to share on Christmas night. This year, I choose to fill the cookie box with keto vegan Christmas cookies to share with my vegan husband There is too many diet in the family and I want to make sure we can all enjoy the cookies from the same jar.

Keto gingerbread cookies – vegan + gluten free

Finally, an healthy gingerbread cookies recipe that you can share with everyone. Yes, those tick all dietary requirements: keto, gluten free, vegan and dairy free. Let see all you need to make those keto gingerbread cookies this Christmas

  • Almond flour or almond meal – both work very well
  • Egg or chia seed egg  – if you eat egg use 1 egg, the color of those gluten free gingerbread cokies recipe will be even more beautiful. Otherwise, use 1 tablespoon of chia seed soaked in 3 tablespoons of water as a egg replacement!
  • Sugar free sweetener – I love to use a combo of Monkfruit and erythritol, golden or classic, both works. 
  • Spices – I used a good amount of cinnamon, cloves and ginger
  • Vanilla extract
  • Black strap molasses – I usually make the cookies without it but I provide an option with molasses for vegan as it is an amazing way to add iron to your cookies.  My husband is vegan and I do the molasses recipe for him.
  • Extra virgin coconut oil – you can probably use different oil but I like the flavor of coconut in this recipe. If you are not a big fan of coconut flavor use refined coconut oil.

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How to decorate healthy gingerbread cookies ?

The healthiest way to decorate your keto gingerbread cookies recipe is to use 3 simple natural ingredients :

  • Sugar free powdered monk fruit 
  • Water
  • Guar gum – optional but hold the keto royal icing better

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Almond flour cookies storage

You can prepare those gingerbread cookies up to 2  weeks before Christmas and  store them in my cookie jar. That recipe has a strong gingerbread flavor so store them separably or they will pass their flavor to the other cookies.

More keto christmas cookies

If you love keto christmas cookies I recommend you also try :

Made those gingerbread cookies ? Share your picture with me on Instagram 

xoxo Carine
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Keto Gingerbread cookies vegan + gluten free

Keto Gingerbread cookies an easy healthy gluten free cookie recipe without molasses. A delicious crispy Christmas cookie for kids or cookie lover. 
Prep Time: 10 mins
Cook Time: 20 mins
cool down 20 mins
Total Time: 30 mins
Author: Carine
12 cookies
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Ingredients

Dry ingredients

Wet ingredients

Keto royal icing

Instructions

  • Preheat oven to 180C (350F) and line two cookie baking sheets with parchment paper. Set aside.
  • If you are vegan and don't want to use an egg, add chia seed and water in a small bowl. Stir. Set aside 10 minutes until it forms a gel.
  • In another large mixing bowl, combine the dry ingredients. Stir to combine the spices flavors. 
  • Add the egg (or chia seed gel if keto vegan) into the dry ingredients along with melted coconut oil, mollasse (optional!) and vanilla extract.
  • Combine with a spatula first, then use your hands and knead the dough until it comes together.
  • Roll out half the dough between two pieces of parchment paper to avoid the dough stick to your roller pin.
  • Use a gingerbread man cookie cutter shape to cut out 12 cookies. My tips, use a small knife or spatula to lift up the shaped cookie, place onto the prepared baking cookie sheets. 
  • Gather up the leftover dough into a ball and re roll to form more cookies. You should be able to shape 12 large gingerbread cookies
  • Bake your cookies for 12-14 minutes max or until the border are golden brown.
  • Remove from the oven, cool down 5 minutes on the baking sheet then gently transfer into a cooling rack . I recommend using a spatula that you slide under each cookies to transfer them gently. They will look soft and that is ok! They will firm up with time. Cool down at least 20 minutes. Be patient the cookies will get very crunchy with time! Trust me after few hours you won't believe how crunchy and flavorsome they get!  The gingerbread flavor will also enhance after 24 hours.
  • Store up to 2 weeks in a cookie jar, in the pantry.

Keto royal icing

  • Combine sugar free icing powder with almond milk and guar gum until it forms a white paste. 
  • Use a pipping bag to pipe shapes on the cookies. 
  • Dry at room temperature. It can take up to 48 hours for the decorations to harden. 
Golden Monk fruit sweetener blend: you can replace by sugar free crystal sweetener of your choice like erythritol blend.
Paleo/vegan: healthy low GI sweetener alternative are coconut sugar if you don't want to use sugar free sweetener blend.
Nutrition panel is for the recipe with 1 egg and no molasse. Net carbs per cookie: 2.4 g per cookies. If you sue molasse the carb count per cookie is 3.7 g and kal 144 kcal per cookies
Nutrition Facts
Keto Gingerbread cookies vegan + gluten free
Amount Per Serving (1 cookie without molasse)
Calories 138 Calories from Fat 100
% Daily Value*
Fat 11.1g17%
Carbohydrates 5.1g2%
Fiber 2.6g11%
Protein 4.2g8%
Net Carbs 2.5g
* Percent Daily Values are based on a 2000 calorie diet.
KETO GINGERBREAD COOKIES the best low carb almond flour keto christmas cookies #keto #ketocookies #gingerbreadcookies #gingerbread #easy #healthy #sugarfree #lowcarb #vegan #dairyfree #paleo

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    2 comments
    • YES, with two kids home it was a must try 🙂 It works perfectly, a bit of work like any gingerbread house but great results. Share a pic with me on Instagram if you make one! I would love to see yours, XOXO Carine.