Easy Keto Recipe
Dish Info
Net Carbs
3
Calories
186
Minutes
10
Liquid Pumpkin Cookie Ingredients – ¼ cup Coconut Oil – ⅓ cup Pumpkin Puree – 1 large Egg – 1 tsp Vanilla Extract DRY INGREDIENTS – 1 ½ cup Almond Flour – 3 tbsp Coconut Flour – ⅓ cup Erythritol – ½ tsp Baking Powder – 3 tsp Pumpkin Pie Spices KETO CREAM CHEESE COOKIE FROSTING – 4 oz Cream Cheese – 3 tbsp Unsalted Butter – ⅓ cup Powdered Erythritol
Beat the eggs and the erythritol with a whisk in a mixing bowl.
1
Add Pumpkin Puree, Vanilla, Pumpkin Spices to the beaten egg mixture.
2
Combine all the dry keto pumpkin cookies ingredients in a bowl.
3
Pour the liquid mixture into the dry pumpkin cookies ingredients.
4
Mix the keto pumpkin cookie batter until smooth. Form 12 cookies.
5
Bake the keto cookies for 12 minutes at 350°F (180°C).
6
Decorate the low-carb pumpkin cookies with cream cheese frosting.
7
NET CARBS FAT PROTEIN
3 grams
17.4 grams
4.5 grams
SERVINGS
TIME
Serving: 1 Cookie Makes: 12 Cookies
Prep: 10 Minutes Cook: 12 Minutes