Easy Keto Recipe

Keto Pumpkin Cookies

Dish Info

Net Carbs

3

Calories

186

Minutes

10

INGREDIENTS

Liquid Pumpkin Cookie Ingredients – ¼ cup Coconut Oil – ⅓ cup Pumpkin Puree – 1 large Egg – 1 tsp Vanilla Extract DRY INGREDIENTS – 1 ½ cup Almond Flour – 3 tbsp Coconut Flour – ⅓ cup Erythritol – ½ tsp Baking Powder – 3 tsp Pumpkin Pie Spices KETO CREAM CHEESE COOKIE FROSTING – 4 oz Cream Cheese – 3 tbsp Unsalted Butter – ⅓ cup Powdered Erythritol

Beat the eggs and the erythritol with a whisk in a mixing bowl.

1

Add Pumpkin Puree, Vanilla, Pumpkin Spices to the beaten egg mixture.

2

Combine all the dry keto pumpkin cookies ingredients in a bowl.

3

Pour the liquid mixture into the dry pumpkin cookies ingredients.

4

Mix the keto pumpkin cookie batter until smooth. Form 12 cookies.

5

Bake the keto cookies for 12 minutes at 350°F (180°C).

6

Decorate the low-carb pumpkin cookies with cream cheese frosting.

7

NET CARBS FAT PROTEIN

3 grams

17.4 grams

4.5 grams

SERVINGS

TIME

Serving: 1 Cookie Makes: 12 Cookies

Prep: 10 Minutes Cook: 12 Minutes

Keto Pumpkin Cookies

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