Healthy raspberry muffins? yep! NO processed ingredients or sugar here.
If you are looking for healthy muffins for your babies or kids those raspberry muffins are the best baby led weaning recipe ever. Made with only 5 ingredients, totally sugar free, nut free and simply sweetened by natural raspberries that create a jam-like filling. A delicious healthy raspberry muffin recipe that all the family crave for!
Baby Raspberry Muffins: A Sugar-Free Toddler Snack
This weekend I am going on a family trip to the mountain. I prepared these quick batch of baby Raspberry Muffins for my 17 months baby girl as a ‘on-the-go snack’. They are really easy to make – allyou need is 5 ingredients and because of their small size they are baked within 15 minutes. All you need is wholemeal flour, egg and milk and your choice of berries. I used frozen raspberry because it is winter here but fresh raspberry works well too.
I also added a bit of cinnamon and vanilla paste to give some extra flavor to the dough as I did not use sugar at all to keep my girl away from sugar for as look as possible. Those healthy raspberry muffins are one of my favorite sugar free baby food right now. I can make a huge batch and froze them in large zip plastic bags. It defrost very well in less than an hour at room temperature – again because of the small size !
If you think it is not sweet enough you can add some 2 tbsp. of stevia powder to this recipe to keep in 100% natural or 4 tbsp of honey or maple syrup. But honestly, I don’t believe we need to add sweetener to babies food. My 17 months little girl Emma love them without any sweet addition. Here she is eating the bigger version of this recipe that I made with blueberries and it i always a big hit. Look at her face she seriously makes me laugh any time she eat those!
The mix of cinnamon, vanilla paste and raspberry was perfect. The frozen raspberry melted while baking creating a sort of jam in the middle of the muffins giving an extra moisture and make them extra easy to eat by small hands. I decorated the top of the muffin with coconut flour which also added a lovely coconut taste. I made 24 baby muffins with this recipe and I used a 24 Cup Mini Muffin Pan here.
You like this recipe ? Give it a try it took only 20 minutes to make and you will be in love with it!
See you soon on the blog! Have a great day.
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