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Almond Flour Crepes (Low-Carb, Gluten-Free)

4.72 from 232 votes
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This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

These almond flour crepes are thin, light, and crispy crepes made with only 4 ingredients and no dairy!

The perfect low-carb crepe recipe for the whole family and perfect to pair with a cup of my bulletproof coffee for breakfast.

Yes, it is a crepe recipe without milk, a gluten-free crepe recipe perfect for dessert or breakfast.

Almond Flour Crepes wrapped with a ribbon, decorated with almonds.
Table of contents

What Are Almond Flour Crepes

Almond flour crepes are delicious, thin, low-carb crepes that are also gluten-free. It is an amazing sweet crepe recipe for breakfast or dessert.

And it is much healthier and far lower in carbs than the authentic crepe recipe.

Why You’ll Love These Crepes With Almond Flour

This recipe is amazing because it’s:

  • Gluten-Free
  • Dairy-Free
  • Low-Carb
  • Keto-Friendly
  • Diabetes-Friendly
  • Ready in under 20 minutes
  • 5 Ingredients only
  • Tastes like real Crepes

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How To Make Almond Flour Crepes

This crepe recipe is one of the best keto diet recipes using almond flour.


Plus, all you need to make these easy low-carb crepes are 4 simple ingredients:

  • Eggs
  • Almond flour – also known as almond meal or ground almonds.
  • Vanilla – vanilla essence or vanilla paste, check the ingredient list as some vanilla pastes or essences contain sugar!
  • Ground cinnamon – optional but super tasty.
Almond Flour Crepes contains only 3.8 g net carbs per crepes. Easy 4 ingredients recipes with eggs, almond flour, coconut oil and cinnamon. Best Low carb dairy free crepes. Gluten free and sugar free. Paleo crepes.

Almond Flour Pancakes vs Almond Flour Crepes

There is some confusion between crepes and pancakes, so let me help you understand the difference between them.

First, the texture of a crepe recipe batter is always thinner and more liquid than pancakes. It is because you want crepes to be larger, thin, and crispy.

Secondly, crepes can be eaten with savory or sweet fillings, while pancakes are mostly eaten sweet.

Finally, crepes are originally from France, while pancakes were eaten first by Roman and Greek.

So if you like thick crepes, use my almond flour pancake recipe. But otherwise, keep reading for a tasty, thin almond flour crepe.

Almond Flour Crepes rolled and stuffed with cream and blueberries, sprinkled with almond slices.

Almond Flour Crepe Filling

There are many ways to appreciate those almond flour crepes. You can either add a sweet filling or a savory filling.

The best low-carb sweet crepes fillings are:

  • Sugar-free crystal sweetener – the easiest and most delicious crepe is filled with sugar-free crystal sweetener. I recommend a Monk fruit crystal sweetener and a dash of cinnamon or lemon juice.
  • Whipped coconut cream and berries or regular whipped cream.
  • Sugar-free maple syrup – I use Monk fruit syrup as it has no carbs, no sugar, and it is natural.
  • Sugar-free hazelnut spread– my chocolate hazelnut spread recipe is 100% sugar-free and keto-friendly. It is absolutely amazing in these crepes for breakfast.
  • Homemade peanut butter
  • Yogurt, berries, a drizzle of nut butter, and sliced almonds – If you don’t eat dairy, use dairy-free coconut yogurt. You can also use greek yogurt if you can eat dairy.
  • Sugar-free chia seed jam
sweet crepe recipe

How To Cook Keto Crepes

These almond flour crepes are very simple to make. So don’t be afraid to try this recipe, even if you are not a chef!

It is truly a no-fail recipe for sure. The batter will spread evenly and cook beautifully as long as your pan is hot enough.

Only 2-3 minutes on both sides, and they are ready to eat. You will love the delicious crispiness of the borders.  

The texture is light, crispy, and perfect for making a dessert or a sweet breakfast.

Almond Flour Crepes contains only 3.8 g net carbs per crepes. Easy 4 ingredients recipes with eggs, almond flour, coconut oil and cinnamon. Best Low carb dairy free crepes. Gluten free and sugar free. Paleo crepes.

Storage Instructions

The unfilled keto crepes can be stored in a fridge on a plate for up to three days.

Make sure you cover the plate with plastic wrap to prevent the crepes from drying out. It’s also possible to freeze them, but you’d have to put them in individual plastic wrapping.

Rewarm them on a crepe pan and fill them with the filling of your choice.

More Crepe And Pancake Recipes

For more crepes recipes, check my recipes below:

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Almond Flour Crepes contains only 3.8 g net carbs per crepes. Easy 4 ingredients recipes with eggs, almond flour, coconut oil and cinnamon. Best Low carb dairy free crepes. Gluten free and sugar free. Paleo crepes.

Almond Flour Crepes

1.4gNet Carbs
Those Almond Flour Crepes contain only 1.4 grams of net carbs per crepe. An easy 4-ingredient recipe with eggs, almond flour, coconut oil, and cinnamon. The Best low-carb dairy-free crepes. Gluten-free, paleo, and sugar-free. These almond flour crepes are crispy, light, and a delicious, low-carb breakfast.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 4 crepes
Serving Size: 1 crepe
4.72 from 232 votes


This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.


  • In a medium bowl, whisk the eggs, ground almond, vanilla extract, ground cinnamon, and sugar-free crystal sweetener of your choice. Whisk until all the ingredients are perfectly combined and no lumps form. Set aside.
  • Warm a 9-inch crepe pan under medium heat, and use absorbent paper to rub the coconut oil on the pan and grease the pan.
  • Scoop the crepe batter into the frying pan and tilt the pan in a circular motion to ensure that the batter coats the surface evenly. The thickness of the crepes will depend on how much batter you use for each. Usually, 1/4 cup is what you need to make a 9-inch crepe.
  • Cook the crepe until the sides start to crisp up and lift off easily from the frying pan. It should take about 2 minutes each, over medium heat.
  • Loosen with a spatula and flip over to cook the other side. Both sides should be lightly brown, and the crepes should be crispy on the sides and softer in the middle.
  • Repeat for the next crepes.
  • To serve, fill each crepe with the whipped coconut cream, fold in a triangle, and top with the fruits of your choice fresh berries, spicy plum jam, etc.


Storage: Unfilled crepes can be stored in a fridge on a plate. Cover the plate with plastic wrap to prevent the crepes from drying out. They can be stored for up to 3 days. Then, rewarm on a crepe pan and fill with the filling of your choice.
Low-carb sweet filling ideas: whipped coconut cream sweetened with stevia, berries, sugar-free jam, yogurt, sugar-free melted chocolate, desiccated coconut, unsweetened cocoa powder, nut butter (almond, cashew, peanut), seed butter, or even coconut butter.
Savory filling: these crepes make a delicious, savory meal as well. Don’t add the vanilla and cinnamon to the batter. Add 1/4 teaspoon salt instead.  After you cook the almond flour crepes, bring them back to the pan, add a handful of grated cheese, some ham/bacon, and grilled vegetables, fold the crepes in half, and return to eat in the pan for a few minutes until the cheese is melted. My favorite combos are cheddar + bacon + fried onion or cream cheese, spinach, and ham.
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Nutrition1 crepe
Yield: 4 crepes


Serving: 1 crepeCalories: 135.8 kcal (7%)Carbohydrates: 2.2 g (1%)Fiber: 0.8 g (3%)Net Carbs: 1.4 gProtein: 7 g (14%)Fat: 11.2 g (17%)Saturated Fat: 4.6 g (29%)Polyunsaturated Fat: 0.9 gMonounsaturated Fat: 1.8 gTrans Fat: 0.1 gCholesterol: 163.7 mg (55%)Sodium: 62.6 mg (3%)Potassium: 62.7 mg (2%)Sugar: 0.5 g (1%)Vitamin A: 238 IU (5%)Vitamin B12: 0.4 µg (7%)Vitamin C: 0.1 mgVitamin D: 0.9 µg (6%)Calcium: 40.7 mg (4%)Iron: 1 mg (6%)Magnesium: 5.5 mg (1%)Zinc: 0.6 mg (4%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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    122 Thoughts On Almond Flour Crepes (Low-Carb, Gluten-Free)
    1 2 3 4
  1. 5 stars
    I just had these for breakfast as I’m a huge sweet breakfast lover!! I couldn’t believe how simple and easy the recipe is! I will definitely make them again!! Thank you so much 🙂

  2. 5 stars
    I had a special dinner for my husband last night and I wanted sort of a fancy dessert. These crepes were easy to make and I filled them with a cream cheese/ whipping cream,strawberry filling, topped with strawberries and sliced toasted almonds. They were delicious. I have found a new company desser!

  3. 5 stars
    Wow! I made these for the first time and they are really good. Easy to
    make and pliable, they did not break apart. The first one a bit fiddly to flip so tried a smaller pan with the 1/4 cup which made it a bit thicker to handle and easier to flip. I couldn’t resist eating the first one as it didn’t look as good as the others 😋. Will have crepes for breakfast next week. Yummy! Thank you for sharing 😍

  4. 5 stars
    Thank you so much for posting almond crepes recipe!! Trying to cut carbs and needed a good start which I found in your crepes!! Such a quick easy recipe and I added cheese, sautéed onion, mushrooms and cheddar, so delicious that my husband kept asking for bites😂

  5. 4 stars
    Thanks for the recipe. Nice and simple, and fast to make.
    I gave one to my mother and now she wants to make some, but wants to know if she can freeze them?

  6. I love and miss savoury pancakes. You suggest leaving out the vanilla and cinnamon for this. Would you not want to leave out the sweetener (erythritol) as well or would you want to replace the sweetener? Can’t wait to try the recipe!

  7. 5 stars
    I love these! However, I use only 2 teaspoons of the sweetener and add a quarter cup of milk. My family also loved the texture of these ones! I recommend your recipes to many as so many of them turn out so good! Thank you for doing the leg work for the rest of us to enjoy!

  8. Can’t wait to try both sweet and savory. I going to try it with ricotta and berries for my sweet and ricotta,cheese, fresh parsley and red sauce for my savory. Hope it works

  9. How would these store? (If at all)I’m going to try them tomorrow morning for breakfast and thought it would be nice to have them pre-made

  10. 5 stars
    These look amazing! I’m wondering if they would work as Mandarin pancakes for Moo Shu?
    I’ve used Crepini egg thins but they are just too thin, fall apart and are quiet expensive. Would you offe any adjustments to this recipe, or make these omitting the sweet elements? Thank you!

    • I am not familiar with Moo Shu or Crepini egg so I can’t help much I am sorry. You can omit the sweet ingredients in the recipe but please use regular eggs for best result. Enjoy, XOXO Carine

    • Thank you for the lovely message! I am so happy you found my recipe blog, Enjoy the recipe around here, XOXO Carine

  11. 5 stars
    This was a great recipe. My husband and I are always looking for diabetic and low dairy recipes. We made peach crepes with a coconut milk custard filling and they turned out wonderful. We will definitely use this recipe again.

  12. 5 stars
    So pleased with these crepes! I needed to use my smaller (8″?) skillet as the edges were too crispy in my bigger skillet. Even over med-low heat, these cook quickly, as little as a minute per side, so watch closely. Husband had savory (ham and cheese) while I went for sweet (cream cheese, jam and whipped cream). Not super filling, I doubled batch for whole family and got about 10 crepes total, served with sausage links. I bet these would freeze great layered between wax paper. So soft and malleable could also probably use for wraps. Definitely keeping this recipe and making again! Thank you, Carine! xx

    • I love how you fill the crepes! I am a sweet tooth too and yours looks amazing keto sweet craving fix. I am sure they will make amazing wrap too. Enjoy the keto recipes on the blog, XOXO Carine

  13. 5 stars
    These crepes are absolutely delicious! I was planning on making the coconut four crepes (which I’ve made several times are are equally delicious), but as I was reading through the instructions I decided to make these instead. Super easy, light and fluffy! Made six so I saved 3 for the next day, which were also good left over. I topped mine with Greek yogurt and strawberries. So good!!

  14. 5 stars
    I made these today and they were amazing. I put only a fried egg dash of salt, dash of pepper and fresh mozzarella cheese.

    • Oh yum! I love how you serve those crepes, very Frenchy as I love them ( I personnaly love to add a piece of ham too :). Enjoy the recipes around here, XOXO Carine.

    • Sorry to hear that. It is an egg based recipe so it has an obvious egg flavor that is usually pretty well covered by the fillinG and spices. Enjoy the other recipes around here. XOXO Carine.

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The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.

The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.

You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.