These keto coconut cookies are easy 5-ingredient keto cookies. They taste like French coconut macaroons, soft in the center, crusty outside with delicious coconut flour, and only 4.1 grams of net carbs per large cookie.
Bonus, these cookies are also dairy-free and gluten-free.
Trust me, as a French person, the first question I ask myself when I started the keto diet was ‘how to make keto macaroons.’
Because, if you are wondering if traditional coconut macaroons are keto, unfortunately, the answer is no.
Like most French cookies, French macaroons are loaded with sugar from condensed milk, and they are not keto-friendly.
Great news, these keto coconut cookies taste like your favorite French macaroon cookies!
Imagine a soft, moist, and sweet cookie that melts in your mouth with a slightly crusty outside that tastes like toasted coconut.
Plus, they are large cookies, very satisfying, with only 4 grams of net carbs for a quick keto snack.
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So now, let me show you how to make keto macaroons.
Keto coconut cookies are 5-ingredient sugar-free cookies with a similar taste and texture to French coconut macaroon. They are also gluten-free, dairy-free, and can be made egg-free for people on a keto vegan diet.
This keto coconut cookies recipe is the easiest keto cookies recipe. A 1-bowl recipe with only 5 ingredients for a quick keto snack. All you need to make these coconut macaroon style cookies are:
For the keto cookies lovers you can try the following recipes:
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